Kitchen Leader
Novato, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Novato, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Rohnert Park, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Rohnert Park, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Rohnert Park, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Rohnert Park, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Napa, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Napa, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Santa Rosa, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Santa Rosa, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Santa Rosa, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Santa Rosa, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Petaluma, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Petaluma, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Santa Rosa, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Santa Rosa, CA · On-site
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Manager In Training
Novato, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Novato, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Sonoma, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Sonoma, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Sous Chef
$55K - $74K/yr
At least two (2) years of experience in a high-volume or fast food management. * Ability to quickly adapt to new kitchen environments and operational cultures while demonstrating comprehensive ...
Sous Chef
$55K - $74K/yr
At least two (2) years of experience in a high-volume or fast food management. * Ability to quickly adapt to new kitchen environments and operational cultures while demonstrating comprehensive ...
Sous Chef
Rohnert Park, CA · On-site
$70K/yr
At least two (2) years of experience in a high-volume or fast food management. * Ability to quickly adapt to new kitchen environments and operational cultures while demonstrating comprehensive ...
Quick apply
Sous Chef
Rohnert Park, CA · On-site
$70K/yr
At least two (2) years of experience in a high-volume or fast food management. * Ability to quickly adapt to new kitchen environments and operational cultures while demonstrating comprehensive ...
Manager In Training
Vineburg, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Vineburg, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Kenwood, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Kenwood, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Forestville, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Forestville, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Penngrove, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Penngrove, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Sebastopol, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Manager In Training
Sebastopol, CA · On-site
JOB QUALIFICATIONS: * 5+ years of experience as a Supervisor, lead or assistant manager in a retail or fast food environment. * You need to be able to coach, train and develop your team and help them ...
Fast Food Manager information
See Santa Rosa, CA salary details
$25.1K - $33.9K
12% of jobs
$33.9K - $42.6K
13% of jobs
$43.1K is the 25th percentile. Wages below this are outliers.
$42.6K - $51.4K
16% of jobs
The median wage is $55.8K / yr.
$51.4K - $60.1K
20% of jobs
$65.3K is the 75th percentile. Wages above this are outliers.
$60.1K - $68.9K
25% of jobs
$68.9K - $77.6K
11% of jobs
$77.6K - $86.4K
2% of jobs
$86.4K - $95.1K
1% of jobs
$95.1K - $103.9K
0% of jobs
$103.9K - $112.6K
1% of jobs
$112.6K - $121.4K
0% of jobs
$25.1K
$62.7K
$121.4K
How much do fast food manager jobs pay per year?
As of Sep 9, 2026, the average yearly pay for fast food manager in Santa Rosa, CA is $62,655.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $66,100.00 per year, depending on experience, location, and employer.
What does a fast food manager do?
A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.
What are the main responsibilities of a fast food manager?
A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.
What are some common challenges fast food managers face in maintaining team productivity during busy shifts?
Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.
What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?
To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.
What is the difference between Fast Food Manager vs Restaurant Supervisor?
| Aspect | Fast Food Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; experience in food service management | High school diploma; experience in restaurant operations |
| Work Environment | Quick-service restaurants, fast-paced, high customer turnover | Casual dining or full-service restaurants, varied pace |
| Employer & Industry Usage | Fast food chains, quick-service industry | Casual and full-service restaurants, hospitality industry |
| Common Search & Comparison | Yes | Yes |
The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.
What do you need to be a fast food manager?
To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.
What is the best fast food to be a manager at?
The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.
Which fast food pays managers the most?
Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.
More about Fast Food Manager jobs
What are the most commonly searched types of Fast Food jobs in Santa Rosa, CA?
The most popular types of Fast Food jobs in Santa Rosa, CA are:
What are popular job titles related to Fast Food Manager jobs in Santa Rosa, CA?
For Fast Food Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Fast Food Manager jobs in Santa Rosa, CA look for?
The top searched job categories for Fast Food Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Fast Food Manager jobs?
Cities near Santa Rosa, CA with the most Fast Food Manager job openings:
Kitchen Leader
Novato, CA • On-site
CHIPOTLE •
Food Services and Drinking Places • 10K+ employees10,000+ employees
Full-time
Medical, Dental, Vision, PTO
Re-posted 9 days ago
Chipotle rating
5.9
Based on 2,008 frontline employees who took The Breakroom Quiz
9th of 20 rated casual dining restaurants
Job description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
WHAT YOU'LL BRING TO THE TABLE
WHAT'S IN IT FOR YOU
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$21.25-$23.65
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
WHAT'S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$21.25-$23.65
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
About Chipotle
Sourced by ZipRecruiter
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com
Industry
Food services and drinking places and biotechnology research and development
Company size
10,000+ Employees
Headquarters location
Newport Beach, CA, US