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Fast Food Manager Jobs in Ruston, LA (NOW HIRING)

Oversee food and beverage inventory, ordering, and waste control. * Ensure all safety, sanitation ... fast-paced environment, as well as occasional lifting of up to 30 pounds. Weekend, night, and ...

Grocery Manager

Ruston, LA

$15.25 - $18.75/hr

Inspects product for quality control and food safety standards. Ensures product is within date and ... Ability to multi-task and work in a fast-paced environment. * Ability to learn new technology ...

Service Team (P1-1350544-8)

Ruston, LA ยท On-site

$11.25 - $14.75/hr

... food * Works efficiently in fast paced kitchen environment, and may work at different positions ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Controls food and paper inventory by completing daily and weekly inventory counts & analysis ... Ability to work in a fast-paced environment * Ability to communicate effectively with Guests, Team ...

Controls food and paper inventory by completing daily and weekly inventory counts & analysis ... Ability to work in a fast-paced environment * Ability to communicate effectively with Guests, Team ...

Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ... Employees must be able to work in a fast-paced work environment, have effective verbal ...

ASSISTANT GENERAL MANAGER

Ruston, LA ยท On-site

$53K - $60K/yr

If you thrive in a fast paced hotel environment and enjoy being a key leadership partner, keep ... You help lead front desk, housekeeping, food and beverage, and maintenance teams to ensure smooth ...

If you thrive in a fast paced hotel environment and enjoy being a key leadership partner, keep ... You help lead front desk, housekeeping, food and beverage, and maintenance teams to ensure smooth ...

Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ... Employees must be able to work in a fast-paced work environment, have effective verbal ...

Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

General Manager

Ruston, LA ยท On-site

$7.25 - $20/hr

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... Places orders for food, paper and other supplies within cost control procedures * Completes and ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... Places orders for food, paper and other supplies within cost control procedures * Completes and ...

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

Showing results 41-60

Fast Food Manager information

See Ruston, LA salary details

$18.6K

$46.3K

$89.6K

How much do fast food manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fast food manager in Ruston, LA is $46,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,300.00 and $48,800.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.

What job categories do people searching Fast Food Manager jobs in Ruston, LA look for?

The top searched job categories for Fast Food Manager jobs in Ruston, LA are:

What cities near Ruston, LA are hiring for Fast Food Manager jobs?

Cities near Ruston, LA with the most Fast Food Manager job openings:

General Manager

Party Fowl

Ruston, LA โ€ข On-site

Full-time

Re-posted 2 days ago


Job description

DESCRIPTION
General Manager
Reports to: Area Director / VP of Operations
FLSA Status: Exempt (Salaried)
Employment Type: Full-Time
Position Summary
At Party Fowl, we bring the heat-and the hospitality. As Nashville's first full-service hot chicken restaurant, we're proud to serve up chef-driven Southern food, handcrafted cocktails, and a guest experience that's as bold as our flavors.
We are looking for a passionate, driven, and experienced General Manager to lead one of our restaurants. This individual is responsible for all aspects of day-to-day operations, including team leadership, guest satisfaction, financial performance, compliance, and brand execution. The GM is the culture-setter, people-developer, and standard-bearer of everything we stand for.
Essential Duties and Responsibilities
Leadership & People Development
  • Lead, coach, and develop a high-performing front and back-of-house team.
  • Build a strong management bench (AGMs, Kitchen Managers, Service Managers, etc.).
  • Create a positive, accountable, and high-energy workplace culture.
  • Set and communicate clear performance expectations; conduct regular evaluations.

Guest Experience & Service Execution
  • Ensure a consistent, memorable, and high-quality dining experience.
  • Monitor and respond to guest feedback via surveys, reviews, and in-person interactions.
  • Lead by example with hands-on floor presence during peak periods.

Operational & Financial Performance
  • Manage all restaurant-level P&L activity, including labor, COGS, and controllables.
  • Set and achieve financial targets in partnership with area and corporate leadership.
  • Approve and manage scheduling to meet labor budgets and service standards.
  • Oversee food and beverage inventory, ordering, and waste control.
  • Ensure all safety, sanitation, and compliance standards are met or exceeded.

Brand & Business Growth
  • Execute local marketing and community engagement strategies.
  • Ensure team compliance with Party Fowl brand standards, training, and policies.
  • Partner with the home office on new initiatives, rollouts, and best practices.

Qualifications
  • 3+ years of experience as a General Manager in a high-volume, full-service restaurant.
  • Proven track record of leadership, people development, and financial performance.
  • Strong knowledge of restaurant operations, food safety, and labor law compliance.
  • Exceptional communication, decision-making, and organizational skills.
  • Professional appearance and demeanor; guest- and team-focused attitude.
  • Tech-savvy with experience in POS systems, scheduling software, and financial tools.
  • Ability to work evenings, weekends, and holidays as business requires.

Compensation and Schedule
  • Status: Full-Time, Salaried, Exempt
  • Compensation: Competitive base salary plus bonus opportunities. Compensation may vary depending on the level of experience of the candidate.
  • Schedule: Must have open availability and be accessible for urgent operational needs.

Work Environment & Physical Requirements
This role requires long periods of standing and walking in a fast-paced environment, as well as occasional lifting of up to 30 pounds. Weekend, night, and holiday availability is required.
Party Fowl is an Equal Opportunity Employer
We believe in fostering a workplace that celebrates individuality, drives performance, and delivers unforgettable guest experiences.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
REQUIREMENTS
NASHVILLE HOT CHICKEN. BOOZY SLUSHIES. GOOD TIMES.
Party Fowl serves up hot chicken, boozy slushies, local brews, and southern hospitality in a setting that's made for letting loose. With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City-one bite, sip, and toast at a time. Our menu puts a bold spin on the classics, with heat levels ranging from southern-friendly to seriously unhinged (looking at you, Poultrygeist). Whether you're here for brunch, the big game, or just a round with friends, you'll find wall-to-wall TVs, full service, and a vibe that's never boring. Now under new ownership, Party Fowl is expanding into a lifestyle brand rooted in good food, strong drinks, and unapologetic fun. We're here to keep Nashville hot, one celebration at a time.