ZipRecruiter

Log In

1

Fast Food Manager Jobs in Racine, WI (NOW HIRING)

Burger King

Shift Managers

New Berlin, WI · On-site

$15 - $17/hr

... when management is not present. Every day, more than 11 million guests visit BURGER KING ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

McDonald's

General Manager

Racine, WI · On-site

Proven management experience in fast food or hospitality (preferably in a leadership role). * Strong leadership abilities and a focus on people development. * Ability to drive sales and achieve KPIs.

Firehouse Subs

Team Member

Waukesha, WI · On-site

$11 - $14/hr

Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Oak Creek, WI · On-site

$14.37/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

Thorntons

Food Service Manager

Waukegan, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... task in a fast paced environment with frequent interruptions. ~ Food Handler Certification ...

Wendy's

Team Member *

Milwaukee, WI · On-site

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

New Berlin, WI · On-site

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Kenosha, WI · On-site

$11.50 - $15.25/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Greenfield, WI

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Sturtevant, WI · On-site

$11.25 - $15.25/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Muskego, WI · On-site

$11 - $14.75/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Milwaukee, WI · On-site

$10.75 - $14.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Milwaukee, WI

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Racine, WI · On-site

$11 - $14.75/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Milwaukee, WI · On-site

$10.75 - $14.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

next page

Showing results 1-20

People also search for

All JobsFast Food Manager JobsFast Food Manager Jobs in Racine, WI

Fast Food Manager information

See Racine, WI salary details

$21.6K

$53.7K

$104.1K

How much do fast food manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for fast food manager in Racine, WI is $53,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $56,700.00 per year, depending on experience, location, and employer.

What Do Fast Food Managers Do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the key skills and qualifications needed to thrive as a Fast Food Manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What are some common challenges Fast Food Managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the main responsibilities of a Fast Food Manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

More about Fast Food Manager jobs
What are the most commonly searched types of Fast Food jobs in Racine, WI? The most popular types of Fast Food jobs in Racine, WI are:
What job categories do people searching Fast Food Manager jobs in Racine, WI look for? The top searched job categories for Fast Food Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Fast Food Manager jobs? Cities near Racine, WI with the most Fast Food Manager job openings:
Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Racine, WI as of May 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $53,735 per year, or $25.8 per hour.
Shift Managers

Shift Managers

Burger King

New Berlin, WI • On-site

$15 - $17/hr

Full-time

Posted 19 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,861 frontline employees who took The Breakroom Quiz

89th of 104 rated fast food restaurants

Job description

The Shift

Coordinator improves guest satisfaction through financial controls, operations,

direction of Team Members, and compliance within the scope of an assigned

shift. The Shift Coordinator has full accountability for restaurant operations

during assigned shift when management is not present.

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

FacebookTwitter

View All Burger King Jobs

Apply