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Fast Food Manager Jobs in Racine, WI (NOW HIRING)

McDonald's

General Manager

Racine, WI · On-site

Proven management experience in fast food or hospitality (preferably in a leadership role). * Strong leadership abilities and a focus on people development. * Ability to drive sales and achieve KPIs.

Wendy's

Team Member *

Milwaukee, WI · On-site

$11 - $15/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Oak Creek, WI · On-site

$14.37/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

Wendy's

Team Member *

Milwaukee, WI · On-site

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Kenosha, WI · On-site

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Sturtevant, WI · On-site

$11.25 - $15.25/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Kenosha, WI

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Milwaukee, WI · On-site

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Milwaukee, WI · On-site

$10.75 - $14.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Racine, WI · On-site

$11 - $14.75/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

New Berlin, WI · On-site

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Milwaukee, WI · On-site

$10.75 - $14.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Franklin, WI

$11 - $14.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Milwaukee, WI · On-site

$11 - $15/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Burlington, WI · On-site

$12.50 - $16.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Wendy's

Team Member *

Muskego, WI · On-site

$11 - $14.75/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

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Showing results 1-20

All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Racine, WI

Fast Food Manager information

See Racine, WI salary details

$21.6K

$53.7K

$104.1K

How much do fast food manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for fast food manager in Racine, WI is $53,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $56,700.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What are some common challenges Fast Food Managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the main responsibilities of a Fast Food Manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What Do Fast Food Managers Do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the key skills and qualifications needed to thrive as a Fast Food Manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.
More about Fast Food Manager jobs
What are the most commonly searched types of Fast Food jobs in Racine, WI? The most popular types of Fast Food jobs in Racine, WI are:
What job categories do people searching Fast Food Manager jobs in Racine, WI look for? The top searched job categories for Fast Food Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Fast Food Manager jobs? Cities near Racine, WI with the most Fast Food Manager job openings:
Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Racine, WI as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $53,735 per year, or $25.8 per hour.
General Manager

General Manager

McDonald's

Racine, WI • On-site

Full-time

Re-posted 17 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,924 frontline employees who took The Breakroom Quiz

58th of 104 rated fast food restaurants

Job description

About the Role:
We are seeking a driven and people-focused General Manager to lead our McDonald's restaurant and join The Schmitz Organization. This career role is perfect for someone who thrives on improving sales, reaching KPI targets, and maintaining high standards of cleanliness and operational excellence.
Key Responsibilities:
  • Lead & Inspire Team:
  • Manage, motivate, and develop a team of employees to ensure high performance.
  • Provide training, coaching, and mentorship to encourage growth and teamwork.
  • Create a positive and inclusive work culture that drives employee engagement.

  • Sales & Target Achievement:
  • Drive sales and transactions to meet or exceed targets.
  • Achieve key performance indicators (KPIs) related to sales, customer satisfaction, and operational efficiency.
  • Analyze and leverage sales data to optimize performance.

  • Operational Excellence:
  • Ensure all restaurant operations run smoothly, maintaining high standards of food quality, cleanliness, and safety.
  • Monitor health, safety, and sanitation standards to guarantee compliance with company policies and regulations.
  • Conduct regular cleanliness checks throughout the restaurant.

  • Customer Focus:
  • Ensure top-tier customer service by addressing issues promptly and professionally.
  • Continuously improve customer satisfaction and retention.

  • Financial Oversight:
  • Manage inventory.
  • Manage Waste.
  • Manage Labor.
  • Handle cash management.

Requirements:
  • Proven management experience in fast food or hospitality (preferably in a leadership role).
  • Strong leadership abilities and a focus on people development.
  • Ability to drive sales and achieve KPIs.
  • Excellent communication and problem-solving skills.
  • Strong attention to detail, especially in procedures, cleanliness and food safety.
  • Flexibility to work evenings, weekends, and holidays as needed.

Why Join Us?
  • Competitive salary and benefits package.
  • Room for growth and advancement within the company.
  • Be part of a global brand that emphasizes teamwork and operational excellence.

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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