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Fast Food Manager Jobs in Moncks Corner, SC (NOW HIRING)

Shift Manager - 4544

Goose Creek, SC

$13.75 - $17.25/hr

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

Shift Manager - 5162

North Charleston, SC

$14.25 - $18.25/hr

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

Shift Manager - 3220

Goose Creek, SC · On-site

$13.75 - $17.25/hr

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

General Manager - 5162

North Charleston, SC · On-site

$51K - $71K/yr

Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ... Strong understanding of P&L management & drivers of restaurant profitability * Ability to ...

General Manager - 4470

Ladson, SC · On-site

$52K - $72K/yr

Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ... Strong understanding of P&L management & drivers of restaurant profitability * Ability to ...

General Manager - 4470

Ladson, SC · On-site

$52K - $72K/yr

We are a Burger King Franchisee looking to hire a General Manager in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

General Manager - 3220

Goose Creek, SC · On-site

$49K - $67K/yr

Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ... Strong understanding of P&L management & drivers of restaurant profitability * Ability to ...

General Manager - 4470

Ladson, SC

$52K - $72K/yr

Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ... Strong understanding of P&L management & drivers of restaurant profitability * Ability to ...

General Manager - 4470

Ladson, SC · On-site

$60 - $80/hr

Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ... Strong understanding of P&L management & drivers of restaurant profitability * Ability to ...

General Manager - 3220

Goose Creek, SC · On-site

$49K - $67K/yr

Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ... Strong understanding of P&L management & drivers of restaurant profitability * Ability to ...

General Manager - 5162

North Charleston, SC · On-site

$51K - $71K/yr

Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ... Strong understanding of P&L management & drivers of restaurant profitability * Ability to ...

General Manager - 5162

North Charleston, SC · On-site

$51K - $71K/yr

We are a Burger King Franchisee looking to hire a General Manager in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

General Manager - 3220

Goose Creek, SC · On-site

$49K - $67K/yr

We are a Burger King Franchisee looking to hire a General Manager in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

... a fast-paced environment. - Strong multitasking skills and attention to detail. - A commitment to maintaining a clean and organized workspace. - Food Handler or Food Manager Certification Required ...

Performs all tasks and responsibilities of a Fast-Food Associate as outlined in the FastFood ... Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends ...

Performs all tasks and responsibilities of a Fast-Food Associate as outlined in the FastFood ... Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends ...

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Showing results 41-60

Fast Food Manager information

See Moncks Corner, SC salary details

$20.2K

$50.3K

$97.5K

How much do fast food manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for fast food manager in Moncks Corner, SC is $50,318.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $53,100.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.

What job categories do people searching Fast Food Manager jobs in Moncks Corner, SC look for?

The top searched job categories for Fast Food Manager jobs in Moncks Corner, SC are:

What cities near Moncks Corner, SC are hiring for Fast Food Manager jobs?

Cities near Moncks Corner, SC with the most Fast Food Manager job openings:

$13.75 - $17.25/hr

Full-time

Re-posted 6 days ago


Job description

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the location below.

1605 Red Bank Road, Goose Creek, SC

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties and Responsibilities:

Profitability

  • Follows all cash control and security procedures (e.g., safe counting, cash drawers)
  • Maintains inventory by performing Daily and Weekly inventory inspections
  • Receives inventory truck orders

Guest

  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

  • Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

Operations

  • Sets an example for Team Members by working hard to implement shift plans and drive operational results
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Motivates Team Members during the shift on each of the workstations
  • Reviews restaurant results to identify successes and areas for improvement
  • Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required; 2 years of college preferred
  • 1-2 years of previous quick service restaurant experience
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job types: Full-time, Part-time