ZipRecruiter

Log In

1

Fast Food Manager Jobs in Myrtle Beach, SC (NOW HIRING)

Popeyes

General Manager

Conway, SC · On-site

$48K - $75K/yr

General Manager-Popeyes Salary range: $48K to $75K depending on experience, depending on relevant ... Summary Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that ...

Popeyes

General Manager

Myrtle Beach, SC

$48K - $75K/hr

General Manager-Popeyes Salary range: $48K to $75K depending on experience, depending on relevant ... Summary Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that ...

Popeyes

General Manager

Conway, SC

$48K - $75K/yr

General Manager-Popeyes Salary range: $48K to $75K depending on experience, depending on relevant ... Summary Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that ...

Popeyes

Assistant Manager

Conway, SC

$32K - $48K/yr

Assistant Manager-Popeyes Salary range: $32K to $48K depending on experience, depending on relevant ... Summary Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that ...

Popeyes

Assistant Manager

Conway, SC · On-site

$32K - $48K/yr

Assistant Manager-Popeyes Salary range: $32K to $48K depending on experience, depending on relevant ... Summary Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that ...

Firehouse Subs - NC SC

Area Manager

Myrtle Beach, SC · On-site

S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ... You will also be responsible for maintaining our high standards of food quality and customer ...

Del Taco

General Manager

Myrtle Beach, SC

$48K - $75K/yr

General Manager-Del Taco Salary range: $48K to $75K depending on experience, depending on relevant ... Summary Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety ...

Del Taco

Assistant Manager

Myrtle Beach, SC

$32K - $48K/yr

Assistant Manager-Del Taco Salary range: $32K to $48K depending on experience, depending on ... Summary Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety ...

Burger King - KR

Shift Manager - 4082

Myrtle Beach, SC · On-site

$13 - $15/hr

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

Burger King - KR

Shift Manager - 6818

Conway, SC · On-site

$13 - $16/hr

S. 501 e, Conway, SCThe Shift Manager (SM) is the Shift Leader of the restaurant focused on ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

Burger King - KR

Shift Manager - 7825

Conway, SC · On-site

$11 - $12.50/hr

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

Burger King - KR

Shift Manager - 7825

Conway, SC · On-site

$11 - $12.50/hr

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

Burger King - KR

Shift Manager - 4082

Myrtle Beach, SC · On-site

$13 - $15/hr

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

Burger King - KR

Shift Manager - 7825

Conway, SC

$14 - $17.50/hr

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

next page

Showing results 1-20

All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Myrtle Beach, SC

Fast Food Manager information

See Myrtle Beach, SC salary details

$20.7K

$51.6K

$99.9K

How much do fast food manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fast food manager in Myrtle Beach, SC is $51,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $54,400.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.
More about Fast Food Manager jobs

What are the most commonly searched types of Fast Food jobs in Myrtle Beach, SC?

The most popular types of Fast Food jobs in Myrtle Beach, SC are:

What are popular job titles related to Fast Food Manager jobs in Myrtle Beach, SC?

For Fast Food Manager jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Fast Food Manager jobs in Myrtle Beach, SC look for?

The top searched job categories for Fast Food Manager jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Fast Food Manager jobs?

Cities near Myrtle Beach, SC with the most Fast Food Manager job openings:

Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $51,575 per year, or $24.8 per hour.

General Manager - Fast-Paced Franchise Restaurant Leader

Workstream

Conway, SC • On-site

$46K - $63K/yr

Other

Re-posted 16 days ago

Job description

General Manager-Popeyes

Summary

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!

We are seeking a General Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The General Manager is passionate about providing guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Be a part of something special and create your own path

This location is owned by Impeccable Restaurant Group. IRG is a multi-brand fast-food operator and commercial real estate developer. Co-founded by former NBA star Carlos Boozer, Rob Tanner, Amit Sehgal, and Dr. Jeffrey Postal, the group primarily operates quick-service franchise locations and develops retail spaces across the Carolinas. Our rapidly growing portfolio focuses on popular, fast-casual and quick-service brands, including: Del Taco, Freddy’s Frozen Custard & Steakburgers, Popeyes Louisiana Kitchen, Tropical Smoothie Café, Hӓagen-Dazs, and Teriyaki Madness.

General Manager Responsibilities

  • Supervise product production.
  • Promote the culture of Popeyes.
  • Manage efficient crew scheduling.
  • Run a daily shift with integrity and honesty.
  • Oversee guest services and resolve issues.
  • Unload and stock inventory items as needed.
  • Adhere to all safety and sanitation regulations.
  • Manage, train, coach, and mentor team members.
  • Prompt and regular attendance on assigned shifts.
  • Provide a fun, fast-paced and fulfilling work environment.
  • Communicate effectively with guests and team members.
  • Develop self and team members to meet long term growth goals.
  • Motivate, train and hold responsible diverse staff in a fast-paced environment.

General Manager Qualifications

  • Must be at least eighteen (18) years of age.
  • 2+ years’ experience in restaurant or hospitality leadership
  • Flexible and available to work evenings, weekends, and holidays.
  • Willing to learn all areas of restaurant operations and work multiple stations.
  • Ability to interact in a positive and professional manner with guests and coworkers.

Physical Demands

  • Stand for extended periods during shifts.
  • Follow proper lifting and safety procedures.
  • Bend, reach, and pick up supplies or trash as needed.
  • Carry products, boxes, and supplies weighing up to 60 pounds.
  • Lift up to 50 pounds occasionally and up to 15 pounds frequently.

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience; we encourage all qualified applicants to apply.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.

#J-18808-Ljbffr

Apply