Team Member *
Delavan, WI · On-site
$10.50 - $14/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Delavan, WI · On-site
$10.50 - $14/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Food Service Manager
Roscoe, IL · On-site
$20.50 - $22/hr
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... task in a fast paced environment with frequent interruptions. ~ Food Handler Certification ...
Food Service Manager
Roscoe, IL · On-site
$20.50 - $22/hr
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... task in a fast paced environment with frequent interruptions. ~ Food Handler Certification ...
Hourly Manager
$12.75 - $17/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$12.75 - $17/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Shift Manager
South Beloit, IL · On-site
$14.75 - $18.50/hr
Make food better than they'd expect from a fast food place. No doubt you do the first two already ... You've already led, managed and organized a team in a fast-paced environment. * Mad skills in ...
Quick apply
Shift Manager
South Beloit, IL · On-site
$14.75 - $18.50/hr
Make food better than they'd expect from a fast food place. No doubt you do the first two already ... You've already led, managed and organized a team in a fast-paced environment. * Mad skills in ...
Shift Manager
South Beloit, IL · On-site
$14.75 - $18.50/hr
Make food better than they'd expect from a fast food place. No doubt you do the first two already ... You've already led, managed and organized a team in a fast-paced environment. * Mad skills in ...
Quick apply
Shift Manager
South Beloit, IL · On-site
$14.75 - $18.50/hr
Make food better than they'd expect from a fast food place. No doubt you do the first two already ... You've already led, managed and organized a team in a fast-paced environment. * Mad skills in ...
Hourly Manager
$12.75 - $17/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$12.75 - $17/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$12.50 - $16.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$12.50 - $16.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13 - $17/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13 - $17/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
Delavan, WI · On-site
$12.50 - $16.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
Delavan, WI · On-site
$12.50 - $16.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Assistant Manager
Delavan, WI · On-site
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Assistant Manager
Delavan, WI · On-site
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Responsible for resources management * Takes care of stock, staff, and sales management Store ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Responsible for resources management * Takes care of stock, staff, and sales management Store ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Fast Food Manager information
See Beloit, WI salary details
$22.5K - $30.3K
12% of jobs
$30.3K - $38.1K
13% of jobs
$38.5K is the 25th percentile. Wages below this are outliers.
$38.1K - $46K
16% of jobs
The median wage is $49.9K / yr.
$46K - $53.8K
20% of jobs
$58.4K is the 75th percentile. Wages above this are outliers.
$53.8K - $61.6K
25% of jobs
$61.6K - $69.4K
11% of jobs
$69.4K - $77.3K
2% of jobs
$77.3K - $85.1K
1% of jobs
$85.1K - $92.9K
0% of jobs
$92.9K - $100.7K
1% of jobs
$100.7K - $108.6K
0% of jobs
$22.5K
$56K
$108.6K
How much do fast food manager jobs pay per year?
As of Sep 3, 2026, the average yearly pay for fast food manager in Beloit, WI is $56,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $59,200.00 per year, depending on experience, location, and employer.
What does a fast food manager do?
A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.
What are the main responsibilities of a fast food manager?
A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.
What are some common challenges fast food managers face in maintaining team productivity during busy shifts?
Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.
What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?
To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.
What is the difference between Fast Food Manager vs Restaurant Supervisor?
| Aspect | Fast Food Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; experience in food service management | High school diploma; experience in restaurant operations |
| Work Environment | Quick-service restaurants, fast-paced, high customer turnover | Casual dining or full-service restaurants, varied pace |
| Employer & Industry Usage | Fast food chains, quick-service industry | Casual and full-service restaurants, hospitality industry |
| Common Search & Comparison | Yes | Yes |
The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.
What do you need to be a fast food manager?
To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.
What is the best fast food to be a manager at?
The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.
Which fast food pays managers the most?
Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.
More about Fast Food Manager jobs
What are the most commonly searched types of Fast Food jobs in Beloit, WI?
The most popular types of Fast Food jobs in Beloit, WI are:
What job categories do people searching Fast Food Manager jobs in Beloit, WI look for?
The top searched job categories for Fast Food Manager jobs in Beloit, WI are:
What cities near Beloit, WI are hiring for Fast Food Manager jobs?
Cities near Beloit, WI with the most Fast Food Manager job openings:
Wendy's rating
4.7
Based on 2,363 frontline employees who took The Breakroom Quiz
79th of 107 rated fast food restaurants
Job description
Why Wendy's
Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
As a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy's reputation for excellence.
What you can expect
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:
This Wendy's location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna's Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
What we expect from you
Qualifications:
Job Requirements:
Work Environment/ Job Conditions:
This job description provides an overview of the responsibilities and qualifications for the Crew Member position at Wendy's. Specific duties and requirements may vary by location or role.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Call (262) 728-0140 to apply
Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
As a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy's reputation for excellence.
What you can expect
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:
- Healthcare plans (based on length of service and number of hours worked per week)
- College Assistance
- Education Rewards/ GED Assistance
- Free Meals while working*
- Uniforms
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay
- Tenure Recognition
- Referral Bonus
- Employee Recognition Program
- Employee Assistance Program (ComPsych)
- Unity Care
- Company Chaplain
This Wendy's location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna's Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
What we expect from you
Qualifications:
- Must be at least 16 years of age (or comply with state-specific labor laws).
- Prior food service or customer service experience is a plus but not required.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Must be dependable and punctual.
Job Requirements:
- Ability to stand for extended periods (4-8+ hours) with periodic breaks.
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
- Capability to walk up and down stairs and use a step ladder as needed.
- Occasional sitting, talking, and active listening as required by the role.
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
- Ability to move around the kitchen quickly and efficiently.
- Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
- Flexible scheduling, including nights, weekends, and holidays.
- Work in a loud, fast-paced environment.
- Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
- May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
- Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
- Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
- Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
- Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
- Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Crew Member position at Wendy's. Specific duties and requirements may vary by location or role.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Call (262) 728-0140 to apply
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969