BOH Hourly Manager
Glen Allen, VA · On-site
Reports to: • Restaurant General Manager • Restaurant Kitchen Manger Daily Responsibilities ... food menu development • Ensures the safety and security of the restaurant and its staff by ...
BOH Hourly Manager
Glen Allen, VA · On-site
Reports to: • Restaurant General Manager • Restaurant Kitchen Manger Daily Responsibilities ... food menu development • Ensures the safety and security of the restaurant and its staff by ...
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
BOH Hourly Manager
Midlothian, VA · On-site
Reports to: • Restaurant General Manager • Restaurant Kitchen Manger Daily Responsibilities ... food menu development • Ensures the safety and security of the restaurant and its staff by ...
BOH Hourly Manager
Midlothian, VA · On-site
Reports to: • Restaurant General Manager • Restaurant Kitchen Manger Daily Responsibilities ... food menu development • Ensures the safety and security of the restaurant and its staff by ...
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
Food orders, Coke orders, Scheduling, Inventory counts, Employee management, Customer Relations, Local Store Marketing.
... food, etc. Perfect image and neatly groomed appearance are mandatory. Further information will be provided at the time of interview and/or hiring.
... food, etc. Perfect image and neatly groomed appearance are mandatory. Further information will be provided at the time of interview and/or hiring.
... Food Management Perfect Image Great Customer Service Qualifications Additional Information Other duties include, answering phones and taking orders, washing dishes, cleaning store as directed, box ...
... Food Management Perfect Image Great Customer Service Qualifications Additional Information Other duties include, answering phones and taking orders, washing dishes, cleaning store as directed, box ...
... food, etc. Perfect image and neatly groomed appearance are mandatory. Further information will be provided at the time of interview and/or hiring.
Quick apply
... food, etc. Perfect image and neatly groomed appearance are mandatory. Further information will be provided at the time of interview and/or hiring.
... Food Management Perfect Image Great Customer Service Qualifications Additional Information Other duties include, answering phones and taking orders, washing dishes, cleaning store as directed, box ...
... Food Management Perfect Image Great Customer Service Qualifications Additional Information Other duties include, answering phones and taking orders, washing dishes, cleaning store as directed, box ...
... food, etc. Perfect image and neatly groomed appearance are mandatory. Further information will be provided at the time of interview and/or hiring.
... food, etc. Perfect image and neatly groomed appearance are mandatory. Further information will be provided at the time of interview and/or hiring.
Ensure food safety compliance * Ensures proper training of Team Members * Establish and maintain a high level of customer service * Motivate staff and lead by example * Protect the security of cash ...
Ensure food safety compliance * Ensures proper training of Team Members * Establish and maintain a high level of customer service * Motivate staff and lead by example * Protect the security of cash ...
Ensure food safety compliance * Ensures proper training of Team Members * Establish and maintain a high level of customer service * Motivate staff and lead by example * Protect the security of cash ...
Ensure food safety compliance * Ensures proper training of Team Members * Establish and maintain a high level of customer service * Motivate staff and lead by example * Protect the security of cash ...
... Food Management Perfect Image Great Customer Service
... Food Management Perfect Image Great Customer Service
Ensure food safety compliance * Ensures proper training of Team Members * Establish and maintain a high level of customer service * Motivate staff and lead by example * Protect the security of cash ...
Ensure food safety compliance * Ensures proper training of Team Members * Establish and maintain a high level of customer service * Motivate staff and lead by example * Protect the security of cash ...
... Food Management Perfect Image Great Customer Service
... Food Management Perfect Image Great Customer Service
... Food Management Perfect Image Great Customer Service
... Food Management Perfect Image Great Customer Service
Manager in training $16 an hour plus tips.
Roanoke, VA · On-site
$16/hr
Ensuring that great food is prepared & served * Keeping our restaurants functional, clean and beautiful * Managing inventory and money control systems * Coordinating local marketing initiatives ...
Manager in training $16 an hour plus tips.
Roanoke, VA · On-site
$16/hr
Ensuring that great food is prepared & served * Keeping our restaurants functional, clean and beautiful * Managing inventory and money control systems * Coordinating local marketing initiatives ...
... food, etc. Perfect image and neatly groomed appearance are mandatory. Further information will be provided at the time of interview and/or hiring.
Quick apply
... food, etc. Perfect image and neatly groomed appearance are mandatory. Further information will be provided at the time of interview and/or hiring.
Fast Food Manager information
See Virginia salary details
$22.8K - $30.7K
12% of jobs
$30.7K - $38.7K
13% of jobs
$39.1K is the 25th percentile. Wages below this are outliers.
$38.7K - $46.6K
16% of jobs
The median wage is $50.6K / yr.
$46.6K - $54.5K
20% of jobs
$59.2K is the 75th percentile. Wages above this are outliers.
$54.5K - $62.5K
25% of jobs
$62.5K - $70.4K
11% of jobs
$70.4K - $78.3K
2% of jobs
$78.3K - $86.3K
1% of jobs
$86.3K - $94.2K
0% of jobs
$94.2K - $102.1K
1% of jobs
$102.1K - $110K
0% of jobs
$22.8K
$56.8K
$110K
How much do fast food manager jobs pay per year?
As of Aug 10, 2026, the average yearly pay for fast food manager in Virginia is $56,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $60,000.00 per year, depending on experience, location, and employer.
What is the difference between Fast Food Manager vs Restaurant Supervisor?
| Aspect | Fast Food Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; experience in food service management | High school diploma; experience in restaurant operations |
| Work Environment | Quick-service restaurants, fast-paced, high customer turnover | Casual dining or full-service restaurants, varied pace |
| Employer & Industry Usage | Fast food chains, quick-service industry | Casual and full-service restaurants, hospitality industry |
| Common Search & Comparison | Yes | Yes |
The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.
What are some common challenges fast food managers face in maintaining team productivity during busy shifts?
Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.
What are the main responsibilities of a fast food manager?
A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.
What does a fast food manager do?
A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.
What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?
To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.
Which fast food manager pays managers the most?
Among fast food managers, those working for larger or more profitable chains such as Chick-fil-A, Taco Bell, and McDonald's tend to earn higher salaries due to company size, revenue, and operational scale. Factors like experience, location, and certifications can also influence managerial pay. Generally, franchise or corporate-owned stores in high-cost areas offer the highest compensation for fast food managers.
What is the best fast food to be a manager at?
The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.
More about Fast Food Manager jobs
What are the most commonly searched types of Fast Food jobs in Virginia? The most popular types of Fast Food jobs in Virginia are:
What are popular job titles related to Fast Food Manager jobs in Virginia? For Fast Food Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fast Food Manager jobs in Virginia look for? The top searched job categories for Fast Food Manager jobs in Virginia are:
What cities in Virginia are hiring for Fast Food Manager jobs? Cities in Virginia with the most Fast Food Manager job openings:
Full-time
Re-posted 23 days ago
Job description
Description:
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.
Reports to:
• Restaurant General Manager
• Restaurant Kitchen Manger
Daily Responsibilities:
• Communicates with Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of their financial and operational deadlines
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the development of all staff members to ready themselves and the company for future growth
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Ensures the overall positive morale of the operation's staff
• Monitors the completion of and adherence to staff training program
• Plans and prepares daily food specials
• Assists in food menu development
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
• Ensures proper ordering, receiving, and handling of all food and restaurant supplies
• Ensures proper inventory level of all food and restaurant supplies
• Ensures that all guests and staff members are treated with dignity and respect
Requirements:
The following is a list of your job requirements. Our hours of operation are 11:00am to 12am Monday through Thursday. Saturday and Sunday till 1:00am, Saturday and Sunday we open at 10am. Shifts may start as early as 6:00am and could end as late as 2am
• All Employees are required to be available on Sundays on a rotating basis.
• Monday availability is preferred
• No visible piercings other than ears
• No visible tattoos for service staff which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services
• Comply with all state and federal law regarding serving alcohol
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs
Additional Info:
BOH Hourly Manager:
• Clean and pressed kitchen shirt
• Thermometer.
• Sharpie
• Capital Ale House hat faced forward worn with no other visible head covering.
• Black pants or kitchen checks.
• Sturdy closed toe non-slip shoes
• Socks
• Clean shaven or beards and mustaches neatly trimmed
• No jewelry other than a wedding band and earrings are allowed.
• If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.
Reports to:
• Restaurant General Manager
• Restaurant Kitchen Manger
Daily Responsibilities:
• Communicates with Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of their financial and operational deadlines
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the development of all staff members to ready themselves and the company for future growth
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Ensures the overall positive morale of the operation's staff
• Monitors the completion of and adherence to staff training program
• Plans and prepares daily food specials
• Assists in food menu development
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
• Ensures proper ordering, receiving, and handling of all food and restaurant supplies
• Ensures proper inventory level of all food and restaurant supplies
• Ensures that all guests and staff members are treated with dignity and respect
Requirements:
The following is a list of your job requirements. Our hours of operation are 11:00am to 12am Monday through Thursday. Saturday and Sunday till 1:00am, Saturday and Sunday we open at 10am. Shifts may start as early as 6:00am and could end as late as 2am
• All Employees are required to be available on Sundays on a rotating basis.
• Monday availability is preferred
• No visible piercings other than ears
• No visible tattoos for service staff which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services
• Comply with all state and federal law regarding serving alcohol
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs
Additional Info:
BOH Hourly Manager:
• Clean and pressed kitchen shirt
• Thermometer.
• Sharpie
• Capital Ale House hat faced forward worn with no other visible head covering.
• Black pants or kitchen checks.
• Sturdy closed toe non-slip shoes
• Socks
• Clean shaven or beards and mustaches neatly trimmed
• No jewelry other than a wedding band and earrings are allowed.
• If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.