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Fast Food Consultant Jobs (NOW HIRING)

SkyChefs

Food Service Cold Foods

San Jose, CA

$22.51/hr

Free Food!! Flight Benefits!! **$22.04/hour** LSG Sky Chefs would like to add outgoing, team ... consulting and lounge services. If you enjoy a fast-paced production environment with a focus on ...

SkyChefs

Food Service Cold Foods

San Jose, CA · On-site

$22.51/hr

Free Food!! Flight Benefits!! $22.04/hour LSG Sky Chefs would like to add outgoing, team players to ... consulting and lounge services. If you enjoy a fast-paced production environment with a focus on ...

ASM Global

Concessions Crew Member

Fishers, IN · On-site

$12 - $14.25/hr

Food and Beverage REPORTS TO:Director of Food & Beverage FLSA STATUS: Hourly/Non-Exempt LEGENDS ... every component - feasibility & consulting, owner's representation, sales, partnerships ...

Morley Companies, Inc.

Read about a day in the life of a Morley Technical Automotive Consultant (direct link to article ... fast food, hotel or any role where you interacted with customers) * Able to work shifts during ...

Morley Companies, Inc.

Read about a day in the life of a Morley Technical Automotive Consultant (direct link to article ... fast food, hotel or any role where you interacted with customers) * Able to work shifts during ...

Morley Companies, Inc.

Read about a day in the life of a Morley Technical Automotive Consultant (direct link to article ... fast food, hotel or any role where you interacted with customers) * Able to work shifts during ...

Morley Companies, Inc.

Read about a day in the life of a Morley Technical Automotive Consultant (direct link to article ... fast food, hotel or any role where you interacted with customers) * Able to work shifts during ...

Morley Companies, Inc.

NY · On-site

Read about a day in the life of a Morley Technical Automotive Consultant (direct link to article ... fast food, hotel or any role where you interacted with customers) * Able to work shifts during ...

Morley Companies, Inc.

Read about a day in the life of a Morley Technical Automotive Consultant (direct link to article ... fast food, hotel or any role where you interacted with customers) * Able to work shifts during ...

Morley Companies, Inc.

Read about a day in the life of a Morley Technical Automotive Consultant (direct link to article ... fast food, hotel or any role where you interacted with customers) * Able to work shifts during ...

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Fast Food Consultant information

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$49

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How much do fast food consultant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for fast food consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are popular job titles related to Fast Food Consultant jobs?

For Fast Food Consultant jobs, the most frequently searched job titles are:

Infographic showing various Fast Food Consultant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Sales Consultant (Food Service Experience)

Minneapolis, MN • On-site

Fortune International, LLC
Industrial Machinery Manufacturing • 1 - 10 employees
Learn more about Fortune International, LLCexternal

Full-time

Re-posted 16 days ago

Job description

The Sales Consultant (SC) plays a vital role in the Fortune Fish & Gourmet sales division by building strong, profitable customer relationships through tailored solutions and exceptional service. Collaborating with chefs, restaurateurs, hospitality professionals, and retailers, the SC drives revenue and gross profit through strategic customer alignment and expert product promotion with professionalism and culinary passion.

The SC fosters partnerships by recommending an optimized product mix, delivering outstanding customer service, and resolving service issues diplomatically in coordination with product, logistics, and finance teams.  


Key Responsibilities:   

Sales Development and Customer Relationships

  • Cultivate new business opportunities through networking, consultative sales approaches, and a deep understanding of customer needs.
  • Manage and expand existing accounts by building trust and providing creative, customized product solutions.
  • Collaborate with chefs, restaurant owners, and other stakeholders to exceed their expectations, understanding their unique requirements and business goals.

Product Expertise and Market Knowledge

  • Represent and promote premium seafood, humanely raised meat, poultry, game, and gourmet products (cheese, chocolate, etc.).
  • Stay abreast of industry trends, customer preferences, and market dynamics to provide informed recommendations and drive sales.

Operational Excellence

  • Partner with Product, Category, Purchasing and Operations teams to align inventory levels with customer demands, ensuring timely deliveries.
  • Coordinate with the Accounting team to establish credit terms and ensure all required documentation is accurately filed.


Sales Strategy, Organization and Administration

  • Develop and execute strategic sales plans to meet and exceed performance targets.
  • Organize and prioritize daily activities to ensure timely follow-ups, product delivery coordination, and issue resolution.
  • Prepare compelling proposals, maintain detailed sales records, and report progress against goals.
  • Utilize internal customer management systems, social media platforms, and trade directories to research and identify prospects. 

 

Customer Engagement and Problem-Solving

  • Act as a trusted consultant to clients, address inquiries and resolving issues with urgency and precision.
  • Conduct follow-ups to ensure customer satisfaction and establish long-term partnerships.

 

Team Collaboration and Pricing Strategy

  • Work closely with senior staff and Sales Director to develop competitive pricing strategies tailored to customer needs.
  • Contribute to a team of passionate professionals, fostering a culture of innovation, teamwork, and shared success.

Minimum Requirements:

 Experience:

  • 2+ years of outside sales experience in perishable food products; seafood experience is highly preferred.
  • 2–5 years of professional sales in the foodservice industry, or 5–7 years in chef/restaurant management.

 Education:

  • Degree in Business, Sales, Marketing, Hospitality, Culinary Arts preferred, or 3+ years of relevant industry experience.  

Skills:

  • Advanced English verbal communication skills
  • Ability to quickly learn company products, systems, and operations.
  • Proficiency in MS Office, Presentation Software, Social Media Platforms

Personal Attributes:

  • Highly motivated, personable, and capable of thriving in a fast-paced environment.
  • Open to change and quick to adopt new technologies and processes.
  • Self-starter with a history of success in managing time and priorities effectively.
  • Detail-oriented, enthusiastic, and resourceful while maintaining professionalism.


Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.