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Fast Food Chef Jobs in Maine (NOW HIRING)

Chef

Saco, ME · On-site

$60K - $75K/yr

... in a fast paced team environment * Ability to lift 40 lbs. * Knowledge of food safety and ... Based on experience and Education Chef - Salary Range - $60,000- $75,000 Equal Opportunity: Saco ...

Chef

Saco, ME · On-site

$60K - $75K/yr

Chef Position Purpose To create innovative, high-quality, and nutritious school meals that increase ... in a fast paced team environment * Ability to lift 40 lbs. * Knowledge of food safety and ...

Sous Chef

Portland, ME

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Ensure recipe standards, ingredients, and food handling safety protocols are met. * Keep kitchen ... fast paced environment. * Proficient with Microsoft Office, catering, ordering and inventory ...

Sous Chef

Southwest Harbor, ME · On-site

$65K - $75K/yr

Certification in food safety and sanitation is a plus. * The Executive Sous Chef will work in a fast-paced, high-pressure kitchen environment across multiple food outlets. * Must be able to work ...

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... fast-paced environment and is committed to delivering exceptional guest experiences. As Sous Chef ... Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.

Sous Chef

Kennebunkport, ME · On-site

$63K - $65K/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... fast-paced environment and is committed to delivering exceptional guest experiences. As Sous Chef ... Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.

Food Programs - Sous Chef

Portland, ME · On-site

$24.64/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking a dedicated and experienced Food Programs Sous Chef to support our Food Programs by ... Ability to exercise sound judgment and remain calm in fast-paced or stressful situations. Preferred

Food Programs - Sous Chef

Portland, ME · On-site

$24.64/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking a dedicated and experienced Food Programs Sous Chef to support our Food Programs by ... Ability to exercise sound judgment and remain calm in fast-paced or stressful situations. Preferred

Executive Chef - hands-on

Bath, ME · On-site

$80K - $103K/yr

The Role We are looking for an Executive Chef who understands that great food must be backed by ... Proven leadership experience as an Executive Chef in a demanding, fast-paced dining environment.

Food Service Worker

Bar Harbor, ME · On-site

$20 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chefs team in Bar Harbor, ME! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast ...

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Forecast food production requirements and manage event-specific inventory. * Control food costs ... Ability to manage multiple events simultaneously in a fast-paced environment. * Experience in a ...

Forecast food production requirements and manage event-specific inventory. * Control food costs ... Ability to manage multiple events simultaneously in a fast-paced environment. * Experience in a ...

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Forecast food production requirements and manage event-specific inventory. * Control food costs ... Ability to manage multiple events simultaneously in a fast-paced environment. * Experience in a ...

Forecast food production requirements and manage event-specific inventory. * Control food costs ... Ability to manage multiple events simultaneously in a fast-paced environment. * Experience in a ...

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Forecast food production requirements and manage event-specific inventory. * Control food costs ... Ability to manage multiple events simultaneously in a fast-paced environment. * Experience in a ...

Banquet's Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

The Sous Chef will lead the culinary team on their mission to exceed customers' expectations ... Enjoy working in a fast pace environment while utilizing safe food preparation practices.

Banquet's Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

The Sous Chef will lead the culinary team on their mission to exceed customers' expectations ... Enjoy working in a fast pace environment while utilizing safe food preparation practices.

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Showing results 1-20

Fast Food Chef information

See Maine salary details

$9

$23

$43

How much do fast food chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fast food chef in Maine is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.00 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Maine?

For Fast Food Chef jobs in Maine, the most frequently searched job titles are:

What cities in Maine are hiring for Fast Food Chef jobs?

Cities in Maine with the most Fast Food Chef job openings:

$60K - $75K/yr

Full-time

Re-posted yesterday


Job description

Position Type:
Nutritional Service
Date Posted:
7/16/2026
Location:
District
Date Available:
08/31/2026
Chef
Position Purpose
To create innovative, high-quality, and nutritious school meals that increase student participation, support local agriculture, and elevate the school dining experience through culinary excellence and collaboration.
Performance Responsibilities:
  • Develop, test, and standardize recipes that meet USDA Child Nutrition Program requirements and appeal to students.
  • Create innovative, nutritious menus using scratch and semi-scratch cooking techniques.
  • Partner with local farms, fishermen, seafood providers, and food producers to incorporate fresh, seasonal, and locally sourced foods.
  • Lead and support Farm to School initiatives and local procurement efforts.
  • Research and incorporate local, regional, and national food trends into school menus.
  • Develop culturally diverse menu items that introduce students to a variety of global cuisines.
  • Implement and oversee after school meals programing through the CACFP.
  • Use student feedback and participation data to improve menus and increase meal participation.
  • Collaborate with the School Nutrition Director to develop menus that meet nutritional, operational, and budgetary goals.
  • Train and support cafeteria staff on recipes, food preparation techniques, and presentation.
  • Evaluate new products for quality, nutrition, student acceptance, and cost-effectiveness.
  • Assist with special events, menu promotions, chef demonstrations, and nutrition education activities.
  • Ensure compliance with food safety, sanitation, HACCP, and USDA regulations.

Additional Duties
  • Performs other related tasks as assigned.

Knowledge, Skills and Abilities
  • Effective verbal and written communication skills.
  • Friendly, positive attitude
  • Good customer service skills
  • Ability to work efficiently in a fast paced team environment
  • Ability to lift 40 lbs.
  • Knowledge of food safety and sanitation

Physical and Mental Demands, Work Hazards
  • Works in standard school cafeteria environment

Qualifications Profile
  • Degree or certificate from an accredited culinary school (preferred).
  • Professional culinary experience, preferably in institutional, school, healthcare, or high-volume foodservice.
  • Current ServSafe Manager certification or ability to obtain
  • Current Maine Department of Education Criminal History Record Check (CHRC) approval or eligible to obtain
  • Experience with recipe development, recipe standardization, and large-scale food production
  • Strong organizational, communication, and interpersonal skills

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all-inclusive of every task or responsibility.
Reports to : School Nutrition Director
Compensation:
Based on experience and Education
Chef - Salary Range - $60,000- $75,000
Equal Opportunity:
Saco School Department is committed to promoting diversity, multiculturalism and inclusion. We encourage qualified applicants regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age or veteran status.
FLSA Status: Nonexempt
Apply online