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Fast Food Chef Jobs in Belgrade, ME (NOW HIRING)

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

... fast-paced, team-driven environment. This position reports directly to the executive chef. Key ... Maintain strict adherence to food safety, sanitation, and personal hygiene standards * Follow ...

PREP COOK

Pittsfield, ME · On-site

$18/hr

Must have kitchen experience, knife skills, and the ability to work in a fast-paced environment ... Prepares food and serves customers in accordance with applicable federal, state and local standards ...

Fast Food Chef information

See Belgrade, ME salary details

$10

$24

$44

How much do fast food chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for fast food chef in Belgrade, ME is $24.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Belgrade, ME?

For Fast Food Chef jobs in Belgrade, ME, the most frequently searched job titles are:

Infographic showing various Fast Food Chef job openings in Belgrade, ME as of July 2026, with employment types broken down into 2% Locum Tenens, 75% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,878 per year, or $24.5 per hour.

Contract Coordinator

Performance Food Group

Augusta, ME • On-site

Full-time

Medical, Retirement, PTO

Posted 6 days ago


Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
The Contract Coordinator provides administrative and clerical support to the Contract Management team, with a primary focus on data entry, pricing maintenance, contract documentation, bid support, and customer programs. This position works closely with internal and external sales teams to ensure contract information, pricing, and customer records are maintained accurately and efficiently. The ideal candidate is highly organized, detail-oriented, and comfortable working with large volumes of data in a fast-paced environment.
Essential Duties and Responsibilities:
  • Enter and maintain pricing, customer, and vendor information in company systems.
  • Process daily pricing updates, contract changes, and customer program maintenance.
  • Monitor pricing agreements and manage internal renewal processes.
  • Maintain organized electronic contract files and tracking logs.
  • Monitor shared department email inboxes and respond or route requests appropriately.
  • Support customer pricing programs through data maintenance and clerical processing.
  • Research and resolve routine pricing, contract, and customer record discrepancies.
  • Communicate professionally with internal departments and vendors regarding contract and pricing inquiries.
  • Perform other administrative duties as assigned.

Work Environment
This is an in-office position at our Augusta, Maine Opco, with extensive computer use, data entry, and electronic file management.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Preferred Qualifications
Associate degree or coursework in Business, Accounting, or a related field preferred.
One to three years of administrative, data entry, accounting support, or related experience preferred.
Strong working knowledge of Microsoft Office, (Excel, Outlook, and Word).
Strong data entry, organizational, and recordkeeping skills.
Excellent attention to detail and accuracy.
Ability to manage multiple tasks, prioritize work, and meet deadlines.
Strong written and verbal communication skills.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.