Level 3 Cook
Newry, ME · On-site
$22 - $31/hr
Roast, braise, poach, and sauté foods to exact specifications. * Assist the Chef in assembling daily prep lists. * Communicate effectively with all department personnel. * Provides constant and ...
Level 3 Cook
Newry, ME · On-site
$22 - $31/hr
Roast, braise, poach, and sauté foods to exact specifications. * Assist the Chef in assembling daily prep lists. * Communicate effectively with all department personnel. * Provides constant and ...
Level 3 Cook
Newry, ME · On-site
$22 - $31/hr
Roast, braise, poach, and sauté foods to exact specifications. * Assist the Chef in assembling daily prep lists. * Communicate effectively with all department personnel. * Provides constant and ...
Level 3 Cook
Newry, ME · On-site
$22 - $31/hr
Roast, braise, poach, and sauté foods to exact specifications. * Assist the Chef in assembling daily prep lists. * Communicate effectively with all department personnel. * Provides constant and ...
Kitchen Prep Assistant
Brunswick, ME · On-site
$19.65/hr
Medical
Dental
Vision
Life
Retirement
PTO
Under supervision of the Head Chef, Assistant Chef/Cold Food Production Coordinator, with guidance from Production Assistant Lead, the Kitchen Prep Assistant/Production Assistant is responsible for ...
Kitchen Prep Assistant
Brunswick, ME · On-site
$19.65/hr
Medical
Dental
Vision
Life
Retirement
PTO
Under supervision of the Head Chef, Assistant Chef/Cold Food Production Coordinator, with guidance from Production Assistant Lead, the Kitchen Prep Assistant/Production Assistant is responsible for ...
Sous Chef
$22 - $25/hr
Leadership & Management * Assist the Head Chef in leading and mentoring kitchen staff * Help train new team members and maintain high performance standards * Support scheduling, prep, and service ...
Quick apply
Sous Chef
$22 - $25/hr
Leadership & Management * Assist the Head Chef in leading and mentoring kitchen staff * Help train new team members and maintain high performance standards * Support scheduling, prep, and service ...
Sous Chef
Westbrook, ME · On-site
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
Westbrook, ME · On-site
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sugarloaf Executive Sous Chef
Carrabassett Valley, ME · On-site
$66K - $84K/yr
Able to assist other venues in times of shut down if needed. * Conduct hands-on teaching and training in the commissary kitchen, events, and day-to-day operations. Work closely with Chefs and cooks ...
Sugarloaf Executive Sous Chef
Carrabassett Valley, ME · On-site
$66K - $84K/yr
Able to assist other venues in times of shut down if needed. * Conduct hands-on teaching and training in the commissary kitchen, events, and day-to-day operations. Work closely with Chefs and cooks ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...
Sous Chef
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggestcoaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggestcoaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggestcoaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggestcoaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggestcoaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Sous Chefs tend to be some of our biggestcoaches on property, this position is ideal for a Chef ... * Assist the EC to ensure the training, motivating, and evaluating of kitchen staff is done ...
Sous Chef
$50K - $68K/yr
Medical
Dental
Vision
Retirement
Responsibilities: * Assist the Executive Chef with all culinary points of service including food stations and catering events. * Provide guidance and supervise BOH staff. * Ensure recipe standards ...
Sous Chef
$50K - $68K/yr
Medical
Dental
Vision
Retirement
Responsibilities: * Assist the Executive Chef with all culinary points of service including food stations and catering events. * Provide guidance and supervise BOH staff. * Ensure recipe standards ...
Sous Chef
Kennebunkport, ME · On-site
$52K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team members, maintaining food quality and consistency, and ensuring all health and safety standards are ...
Sous Chef
Kennebunkport, ME · On-site
$52K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team members, maintaining food quality and consistency, and ensuring all health and safety standards are ...
Sous Chef
Kennebunkport, ME · On-site
$63K - $65K/hr
Medical
Dental
Vision
Life
Retirement
PTO
As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team members, maintaining food quality and consistency, and ensuring all health and safety standards are ...
Sous Chef
Kennebunkport, ME · On-site
$63K - $65K/hr
Medical
Dental
Vision
Life
Retirement
PTO
As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team members, maintaining food quality and consistency, and ensuring all health and safety standards are ...
Pastry Chef
Camden, ME · On-site
Medical
Dental
Vision
Retirement
While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Pastry Chef
Camden, ME · On-site
Medical
Dental
Vision
Retirement
While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Chefs Assistant information
See Maine salary details
$11.87 - $13.12
4% of jobs
$13.12 - $14.37
6% of jobs
$14.37 - $15.61
10% of jobs
$15.95 is the 25th percentile. Wages below this are outliers.
$15.61 - $16.86
18% of jobs
The median wage is $17.84 / hr.
$16.86 - $18.11
15% of jobs
$18.11 - $19.36
10% of jobs
$20.26 is the 75th percentile. Wages above this are outliers.
$19.36 - $20.61
17% of jobs
$20.61 - $21.86
10% of jobs
$21.86 - $23.10
6% of jobs
$23.10 - $24.35
3% of jobs
$24.35 - $25.60
1% of jobs
$11
$18
$25
How much do chefs assistant jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for chefs assistant in Maine is $18.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $20.48 per hour, depending on experience, location, and employer.
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What are popular job titles related to Chefs Assistant jobs in Maine?
For Chefs Assistant jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Maine look for?
The top searched job categories for Chefs Assistant jobs in Maine are:
What cities in Maine are hiring for Chefs Assistant jobs?
Cities in Maine with the most Chefs Assistant job openings:
Boyne Resorts rating
7.4
Based on 44 frontline employees who took The Breakroom Quiz
9th of 108 rated hotels
Job description
Overview
As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside of the kitchen. He/She/They have mastered--and can operate--all stations of a kitchen, and has the ability to lead other cooks, check timing on tickets, and manage quality control.
A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.
Like all cook positions, the Level 3 Cook position involves working on your feet, working with your hands, and working as part of a team. Day and night shifts are available (depending on the location), and schedules can include nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available. On-the-job training and career development is available for Level 3 Cooks.
Responsibilities
Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to:
Qualifications
Compensation & Benefits
As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside of the kitchen. He/She/They have mastered--and can operate--all stations of a kitchen, and has the ability to lead other cooks, check timing on tickets, and manage quality control.
A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.
Like all cook positions, the Level 3 Cook position involves working on your feet, working with your hands, and working as part of a team. Day and night shifts are available (depending on the location), and schedules can include nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available. On-the-job training and career development is available for Level 3 Cooks.
Responsibilities
Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to:
- Prepare stocks, soups, and sauces.
- Make salads, vinaigrettes and dressings.
- Prepare various hors d'oeuvres and appetizers.
- Prep, trim, and portion all protein items.
- Break down whole fishes, shellfish, and crustaceans.
- Grill meats to exact specifications.
- Roast, braise, poach, and sauté foods to exact specifications.
- Assist the Chef in assembling daily prep lists.
- Communicate effectively with all department personnel.
- Provides constant and efficient feedback to Chef.
- Interprets banquet event orders for planning and execution in a timely, cost-effective manner.
- Assist in recipe and menu development.
- Assist with quality control and supervising other kitchen personnel in the absence of the Chef.
- Assist with orientation and training of new employees and report any maintenance needs to the supervisor.
Qualifications
- 7-10 years' experience, a two-year degree, or a combination.
Compensation & Benefits
- Wages range from $22-$31 per hour, depending on experience, with opportunities for professional growth and advancement
- Team Member Perks include:
- Free Golf Pass and access to other Boyne Resorts
- Resort discounts on dining, retail, lodging, and spa
- Eligibility for affordable team member housing
What Boyne Resorts employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Boyne Resorts
Sourced by ZipRecruiter
Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Boyne Falls, MI, US
Year founded
1947