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Farm To Table Jobs in Rhode Island (NOW HIRING)

Clambake Club of Newport

Captain/Server

Middletown, RI

$25/hr

The club is a farm to table dining experience offering a scratch kitchen providing an unparalleled experience for all member's and their guests'. Some responsibilities but not limited to: * Greet and ...

Clambake Club of Newport

Captain/Server

Middletown, RI

$25/hr

The club is a farm to table dining experience offering a scratch kitchen providing an unparalleled experience for all member's and their guests'. Some responsibilities but not limited to: * Greet and ...

Adaptive Medical Partners

RI · On-site

$230K/yr

Best Place to Live in The State MovotoSome of the Best Farm-to-Table Restaurants in the Region Most Convenient Airport in the Country Money MagazineOur State is Home to Multiple Historic ...

Clambake Club of Newport

Captain/Server

Middletown, RI · On-site

$25/hr

The club is a farm to table dining experience offering a scratch kitchen providing an unparalleled experience for all member's and their guests'. Some responsibilities but not limited to: * Greet and ...

Adaptive Medical Partners

RI · On-site

Best Place to Live in The State MovotoSome of the Best Farm-to-Table Restaurants in the Region Most Convenient Airport in the Country Money MagazineOur State is Home to Multiple Historic ...

Confluent Health

Physical Therapist

Tiverton, RI · On-site

$1.5K - $2.0K/wk

With farm-to-table dining, scenic backroads, and close proximity to Newport and Providence, Tiverton provides a relaxed lifestyle while remaining connected to larger metro amenities. In this role ...

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Showing results 1-20

All JobsFarm To Table JobsFarm To Table Jobs in Rhode Island

Farm To Table information

See Rhode Island salary details

$30.4K

$58.1K

$119K

How much do farm to table jobs pay per year?

As of Aug 9, 2026, the average yearly pay for farm to table in Rhode Island is $58,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What job categories do people searching Farm To Table jobs in Rhode Island look for? The top searched job categories for Farm To Table jobs in Rhode Island are:
What cities in Rhode Island are hiring for Farm To Table jobs? Cities in Rhode Island with the most Farm To Table job openings:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Rhode Island as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,060 per year, or $27.9 per hour.

Captain/Server

Clambake Club of Newport

Middletown, RI

$25/hr

Full-time

Re-posted 12 days ago

Job description

The Clambake Club of Newport is looking for Servers and Bartenders for the 2026 Season.  
Club opens the weekend of May 15th.  
The club is a farm to table dining experience offering a scratch kitchen providing an unparalleled experience for all member's and their guests'.

Some responsibilities but not limited to:
  • Greet and welcome guests with a warm and friendly demeanor.
  • Take food and beverage orders accurately and efficiently.
  • Provide detailed menu information and recommendations to guests.
  • Ensure timely delivery of food and drinks to tables.
  • Maintain cleanliness and organization of the dining area.
  • Collaborate with kitchen staff to ensure member and guest satisfaction.
Desired Skills:
  • Previous experience as a server or bartender in a restaurant or hospitality setting a plus.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask effectively and assist in the set up and breakdown events.
  • Strong team player with a positive attitude.
  • Flexibility to work evenings, weekends, and some holidays.
  • Passion for providing outstanding customer service.
  • Alcohol Awareness Certification.