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Live In Hotel Jobs in Rhode Island (NOW HIRING)

Towne Park

Valet Attendant - Rhode Island

Providence, RI · On-site

$13.50 - $16/hr

... live, learn, work, rejuvenate, play, and recover. We partner with our clients to create seamless ... Our associates work in hotels, resorts, hospitals, medical centers, senior living communities ...

American Cruise Lines

Cruise Director

Providence, RI

The Cruise Director reports to the Hotel Manager. At American Cruise Lines, we are driven by our ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Cruise Director

Providence, RI · On-site

The Cruise Director reports to the Hotel Manager. At American Cruise Lines, we are driven by our ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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Live In Hotel information

What is a live in hotel?

Live-in hotel jobs are positions within a hotel where the employee is provided with accommodation on the hotel premises as part of their employment. These roles can include housekeeping, front desk staff, maintenance, management, or other hospitality positions. Living on-site often allows employees to save on commuting and housing costs and can offer flexible work schedules. However, it may also require employees to be available for work during odd hours or emergencies. This arrangement is common in resorts, remote locations, or small hotels where on-site staff presence is essential.

What skills and qualifications are needed to thrive as a live in hotel manager?

To thrive as a Live-In Hotel Manager, you generally need experience in hospitality management, knowledge of hotel operations, and often a degree or certification in hospitality or hotel management. Familiarity with property management systems (PMS), reservation platforms, and budgeting software is typically required. Strong interpersonal skills, problem-solving abilities, and adaptability help in managing both staff and guest relations around the clock. These skills and qualities are crucial for ensuring smooth hotel operations, guest satisfaction, and effective team leadership in a dynamic environment.

What are some unique challenges faced by live in hotel staff, and how can they be managed?

Live-in hotel staff often face the challenge of maintaining a healthy work-life balance since their workplace and home are in the same location. Boundaries can blur, leading to longer working hours and less personal time. To manage this successfully, it's important to establish clear schedules, communicate regularly with management about time off, and take advantage of any amenities or staff support offered by the hotel. Building good relationships with both colleagues and guests can also help create a comfortable and supportive living environment.

What is the difference between Live In Hotel vs Housekeeper?

AspectLive In HotelHousekeeper
CredentialsMinimal, often hotel-specific trainingCleaning certifications or experience preferred
Work EnvironmentHotel property, often on-sitePrivate homes or hotel rooms
Employer & IndustryHotels, resorts, hospitality industryPrivate households or hospitality sector
Work HoursOften includes overnight shifts, 24/7 availabilityTypically daytime, flexible hours

Live In Hotel staff reside on hotel premises, providing 24/7 service, while housekeepers usually work in private homes or hotel rooms with daytime hours. Both roles involve cleaning and guest service, but the work environment and schedule differ significantly.

What are the most commonly searched types of Hotel jobs in Rhode Island?

The most popular types of Hotel jobs in Rhode Island are:

What are popular job titles related to Live In Hotel jobs in Rhode Island?

For Live In Hotel jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Live In Hotel jobs in Rhode Island look for?

The top searched job categories for Live In Hotel jobs in Rhode Island are:

What cities in Rhode Island are hiring for Live In Hotel jobs?

Cities in Rhode Island with the most Live In Hotel job openings:

Live In Hotel jobs near you
Infographic showing various Live In Hotel job openings in Rhode Island as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 92% In-person, and 8% Remote job distribution.

Catering Manager

Johnson & Wales University

Providence, RI • On-site

Full-time

Posted 7 days ago

Johnson & Wales University rating

8.9

Company rating: 8.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

33rd of 620 rated colleges and universities

Job description

Catering Manager

Apply now Job no: 11233
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

Summary

Manages all catering events campuswide

Essential Job Functions

  • Reconciles all Banquet Event Orders (BEO) received from the university's events department
  • Works alongside other members of the department on the creation of dining, event and catering menus and executes the preparation and delivery of menu items, as needed
  • Creates and coordinates work schedules for staff and students
  • Attends weekly BEO meetings in conjunction with other departments
  • Manages and sets up displays for day-of events including; table scaping and buffets
  • Oversees event set up and breakdown by monitoring work flow
  • Maintains monthly ordering and inventory such as; liquor ordering and linen inventory
  • Monitors cleanliness and repairs of all event spaces and schedules work orders; as needed
  • Completes post-event reports at the conclusion of an event
  • Maintains all sanitation and appropriate food safety standards established by the university
  • Monitors the departmental budget
  • Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
  • Supervises and manages student employees, as necessary, to enhance their academic and professional development
  • Performs other duties as assigned

Required Qualifications

  • Minimum of an associate's degree or equivalent formal training program
  • Moderate amount of experience working in hotel banquets, catering, restaurant and/or dining room or other related experience
  • Obtain and maintain an alcohol certification (e.g., TIPS or STOP)
  • Obtain and maintain food safety managers certification approved by Conference for Food Protection
  • Valid U.S. driver's license
  • Ability to work days, evenings and weekends

Please Note:

Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.


Advertised: 13 Aug 2026 Eastern Daylight Time
Applications close:

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