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Farm Kitchen Jobs (NOW HIRING)

Cedar Circle Farm

Head Baker

Thetford Hill, VT · On-site

$20 - $22/hr

Recipe Development - Collaborate with the Kitchen Manager to create new seasonal baked goods that highlight our farm's organic produce, from fruit-filled tarts to savory hand pies. * Menu Planning ...

Bonton Farms

Farmers Market Lead

Dallas, TX · On-site

$18 - $20/hr

Coordinate product replenishment with farm, kitchen, and preservatory teams as needed. Inventory Management * Assist with inventory counts and inventory reconciliation. * Monitor inventory levels and ...

Bonton Farms

Farmers Market Lead

Dallas, TX · On-site

$18 - $20/hr

Coordinate product replenishment with farm, kitchen, and preservatory teams as needed. Inventory Management * Assist with inventory counts and inventory reconciliation. * Monitor inventory levels and ...

Quince & Co.

Purchase Manager

San Francisco, CA · On-site

$125K - $140K/yr

This is a rare opportunity to sit at the intersection of farm, kitchen, and business for one of America's most respected restaurant groups. The Director of Sourcing & Sustainability will help shape ...

Morning Glory Farm Inc

Farm Mechanic

Edgartown, MA

Farm Mechanic Dept: Maintenance Hours: 40 hr week, 8:00 a.m. to 5 p.m. with some flexibility and ... kitchen mixers and many tires and batteries. From time to time, this person may also be asked to ...

Morning Glory Farm Inc

Farm Mechanic

Edgartown, MA

Farm Mechanic Dept: Maintenance Hours: 40 hr week, 8:00 a.m. to 5 p.m. with some flexibility and ... kitchen mixers and many tires and batteries From time to time, this person may also be asked to ...

Morning Glory Farm Inc

Farm Mechanic

Edgartown, MA

Farm Mechanic Dept: Maintenance Hours: 40 hr week, 8:00 a.m. to 5 p.m. with some flexibility and ... kitchen mixers and many tires and batteries From time to time, this person may also be asked to ...

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All JobsFarm Kitchen Jobs

Farm Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do farm kitchen jobs pay per year?

As of Jul 22, 2026, the average yearly pay for farm kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Farm Kitchen vs Farm Chef?

AspectFarm KitchenFarm Chef
CredentialsFood safety certifications, culinary trainingProfessional culinary certifications, chef training
Work EnvironmentFarmers' markets, farm-to-table restaurants, community eventsRestaurants, farm-to-table establishments, culinary settings
Industry UsageFood preparation, community engagement, farm-to-table initiativesMenu creation, cooking, kitchen management

Farm Kitchen roles focus on preparing and presenting farm-fresh ingredients, often involving community and educational activities. Farm Chefs typically have advanced culinary training and lead kitchen operations, creating menus and managing food service. While both work with farm-fresh produce, Farm Kitchen roles are more community-oriented, whereas Farm Chefs are more culinary-focused in professional kitchens.

What are some common challenges faced by professionals working in a farm kitchen setting?

Working in a farm kitchen often involves preparing meals using fresh, seasonal ingredients that can change daily based on the farm's harvest. This requires adaptability and creativity when planning menus and recipes. Team members may also need to multitask between food preparation, kitchen maintenance, and sometimes even assisting with farm tasks. Collaboration with both the kitchen and farm staff is essential to ensure smooth operations and timely meal service. The role offers a dynamic environment where problem-solving and flexibility are key to success.

What are the key skills and qualifications needed to thrive as a Farm Kitchen worker, and why are they important?

To thrive as a Farm Kitchen worker, you need knowledge of food safety, culinary techniques, and often experience in food preparation, supported by relevant certifications such as a food handler’s permit. Familiarity with commercial kitchen equipment, point-of-sale systems, and basic inventory management tools is typically required. Strong teamwork, adaptability, and attention to detail are important soft skills for excelling in this role. These skills ensure safe, efficient food production and service that meets both regulatory standards and customer expectations.

What is a farm kitchen?

A farm kitchen is a dedicated space on a farm where food is prepared, processed, or cooked, often using ingredients grown or raised on the property. These kitchens can be used for preparing meals for farm staff, hosting farm-to-table events, or producing value-added products such as jams, baked goods, or preserves. Farm kitchens may also be designed to meet health and safety standards required for commercial food production, allowing farmers to sell their products directly to consumers or at markets.
More about Farm Kitchen jobs
What states have the most Farm Kitchen jobs? States with the most job openings for Farm Kitchen jobs include:
What job categories do people searching Farm Kitchen jobs look for? The top searched job categories for Farm Kitchen jobs are:
Farm Kitchen jobs near you
Infographic showing various Farm Kitchen job openings in the United States as of July 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Culinary Production Lead (Part-Time)

Forts Ferry Farm

Latham, NY • On-site

$24 - $28/hr

Part-time

Posted 6 days ago

Job description

Culinary Production Lead (Part-Time)
Forts Ferry Farm // Farm Shoppe
About Forts Ferry Farm // Farm Shoppe
At Forts Ferry Farm, we believe the foods we reach for every day should be crafted with the same care and attention as those reserved for special occasions. From our farm kitchen in Latham to our flagship Farm Shoppe in Hudson, we create small-batch baked goods, prepared foods, and pantry staples rooted in seasonality, craftsmanship, and a love of gathering around the table.
We are a small but ambitious team committed to preserving the handmade quality of our products while thoughtfully growing and evolving our culinary and pantry programs.
The Opportunity
Forts Ferry Farm and Farm Shoppe are seeking a skilled, organized, and self-motivated culinary professional to help lead the next chapter of our growing culinary and pantry programs.
This hands-on, part-time role offers a unique opportunity to take ownership of our production kitchen, steward the quality and consistency of our signature products, and contribute to the development of new offerings as our business continues to grow.
Based in our production kitchen at the farm in Latham, the Culinary Production Lead will work closely with the Culinary Director, Operations & Sales Lead, and Retail Manager to ensure every product reflects the standards of quality, consistency, and craftsmanship that define the Forts Ferry Farm brand.
Our products are sold through our flagship Farm Shoppe in Hudson and seasonal farm markets hosted on the property.
Responsibilities
Culinary Production & Quality
  • Produce a variety of sweet and savory items, including snack cakes, cookie dough, quiches, freezer meals, and other prepared foods.
  • Execute production schedules in coordination with the Operations & Sales Lead, balancing retail demand, seasonal offerings, inventory levels, and production priorities.
  • Follow established recipes and procedures with precision while maintaining accurate recipe documentation, batch records, and production notes.
  • Uphold exceptional standards of quality, consistency, flavor, texture, appearance, and presentation across all products.
  • Collaborate with the Culinary Director on recipe testing, refinement, seasonal menus, and new product development.
  • Accurately scale recipes and perform weight and volume conversions for production.

Kitchen Operations & Inventory
  • Maintain an exceptionally organized, efficient, and food-safe production kitchen.
  • Establish and manage ingredient pars, monitor inventory levels, track ingredient usage, and support food cost management.
  • Communicate purchasing needs and coordinate ingredient ordering with the Operations & Sales Lead and Retail Manager.
  • Identify opportunities to improve kitchen systems, workflow, and production efficiency while preserving the handmade quality and integrity of our products.
  • Package and prepare products for retail sale at the Farm Shoppe and seasonal farm markets.

Who You Are
  • You value consistency and take pride in producing the hundredth batch with the same care and attention as the first.
  • You understand that successful kitchens are built on thoughtful systems, organization, preparation, and cleanliness.
  • You notice details others might miss and take ownership of your work.
  • You are equally comfortable executing established recipes with precision and contributing to new seasonal products and ideas.
  • You appreciate simple, beautifully made food and understand that exceptional execution requires skill, discipline, and attention to detail.
  • You are a self-starter who can work independently, manage priorities effectively, and communicate clearly within a collaborative team.
  • You are excited by the opportunity to help build and shape a growing culinary brand.

Qualifications
  • Professional experience in a bakery, pastry kitchen, restaurant, catering operation, or small-scale food production environment required.
  • Degree in Culinary Arts, Baking & Pastry Arts, or a related field preferred.
  • Strong understanding of baking fundamentals, ingredient functionality, savory culinary techniques, and production workflows.
  • Experience managing inventory, maintaining pars, and monitoring food costs preferred.
  • Ability to confidently scale recipes from small-batch production to larger quantities.
  • Exceptional organizational skills, attention to detail, and commitment to consistency.
  • Ability to work independently, prioritize responsibilities, and take ownership of a production kitchen.
  • ServSafe certification preferred, or willingness to obtain certification.
  • Ability to lift and carry up to 50 pounds.

Position Details
  • Part-time, hourly position averaging approximately 20-25 hours per week to start.
  • Compensation starting at $24-$28 per hour, based on experience, qualifications, and demonstrated culinary expertise.
  • Consistent daytime schedule with flexibility, determined collaboratively based on production needs and candidate availability.
  • Opportunity for the role to grow into a full-time position as Forts Ferry Farm's culinary and pantry programs continue to expand.
  • Opportunity to play a meaningful role in shaping and growing Forts Ferry Farm's culinary offerings and pantry business.

To Apply
Please send your resume and a brief note introducing yourself and your interest in the position.
We are looking for someone who values craftsmanship, consistency, and thoughtful food production, and who is excited to grow alongside a small, evolving business.

Apply