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Farm Cook Jobs (NOW HIRING)

Line Cook

Sunrise, FL · On-site

$15 - $18.75/hr

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...

Line Cook

Sarasota, FL · On-site

$15.25 - $19/hr

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...

Description Gibbet Hill Grill, located on our historic 100-acre working farm in Groton, MA, is seeking a passionate, experienced Line Cook to join our high-energy kitchen team. This is a rare ...

Gibbet Hill Grill, located on our historic 100-acre working farm in Groton, MA, is seeking a passionate, experienced Line Cook to join our high-energy kitchen team. This is a rare opportunity for a ...

As a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining and private catered functions on the farm. You will also ...

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

Line Cook

Charlotte, NC

$15.50 - $19.25/hr

Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

Line Cook

Charlotte, NC · On-site

$15.25 - $19.25/hr

Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

Line Cook

Charlotte, NC

$15.25 - $19.25/hr

Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

Cook - Hays Farm

Huntsville, AL · On-site

$13 - $17/hr

Description A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with ...

Line Cook

Nashville, TN · On-site

$21 - $23/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

grill cook

Medina, OH · On-site

$17 - $21/hr

The Farmer's Table, a rustic Farm-to-Fork restaurant, is looking for a skilled Grill Cook to join our team. Established in January 2020, we've built a loyal following by serving scratch-made dishes ...

Pastry Cook - Full Time

Needham, MA · On-site

$20 - $23/hr

Description Volante Farms in Needham, MA is a place for all seasons. As a fourth-generation family ... We are looking for a Pastry Cook to join our growing team in our pastry kitchen! Our goal is to ...

Food Truck Cook

Kamas, UT · On-site

$19 - $22/hr

Food Truck Cook Ballerina Farm Kamas, Utah | On-site Full-time About Ballerina Farm Ballerina Farm is a family-run business rooted in the simple beauty of life close to the earth. Located in the ...

Kitchen Cook

Midway, UT · On-site

$15 - $18.75/hr

Kitchen Cook Ballerina Farm Midway, UT and/or Kamas, UT | On-site Full-time About Ballerina Farm Ballerina Farm is a fast-growing, modern working farm based in the mountains of Utah. We raise ...

Farmhand

Cadillac, MI · On-site

$16/hr

We are a functional farm that is focused on education, food, and fun! We want to highlight the realities of farming while sparking the joy of cooking fresh, nutritious food sourced locally. We have ...

Showing results 41-60

Farm Cook information

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$8

$16

$22

How much do farm cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for farm cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a farm cook?

Farm cooks are culinary professionals who prepare meals on farms, often using fresh, locally grown ingredients. They may cook for farm workers, guests, or residents and often design menus based on seasonal produce. Their responsibilities can include meal planning, sourcing ingredients directly from the farm, and ensuring nutritious, hearty meals are provided. Farm cooks play a crucial role in supporting farm operations and community by promoting healthy, farm-to-table eating.

What are the key skills and qualifications needed to thrive as a farm cook?

To thrive as a Farm Cook, you need culinary skills, food safety knowledge, and experience preparing large meals, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Strong organizational skills, flexibility, and teamwork help ensure efficient meal preparation and adaptability to changing farm schedules. These abilities are crucial for consistently providing nutritious, timely meals to farm workers in a dynamic environment.

What are some common challenges a farm cook might face in a farm-to-table environment?

A Farm Cook often works with seasonal and locally sourced ingredients, which means daily menus can change based on what is harvested or available. This requires creativity and flexibility, as well as the ability to adapt recipes and meal plans quickly. Additionally, Farm Cooks may collaborate closely with farmers and other kitchen staff to ensure minimal food waste and the freshest possible dishes. Managing time effectively, especially during busy harvest periods or farm events, is another key challenge in this dynamic role.

What is the difference between Farm Cook vs Ranch Hand?

AspectFarm CookRanch Hand
Primary RolePrepares meals for farm staff and visitorsPerforms general farm chores and animal care
Required SkillsCooking, food safety, basic farm knowledgeAnimal handling, equipment operation, manual labor
Work EnvironmentFarmhouse kitchens, farm groundsOpen fields, barns, ranch facilities
CertificationsFood safety, basic first aidNone typically required, but farm safety certifications help

While both roles are essential on farms, a Farm Cook focuses on meal preparation and kitchen duties, whereas a Ranch Hand handles physical farm work and animal care. The roles differ in skills, environment, and daily tasks, but both contribute to farm operations.

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What states have the most Farm Cook jobs?

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Infographic showing various Farm Cook job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

Naked Farmer Careers

Sunrise, FL • On-site

$15 - $18.75/hr

Full-time

Re-posted 19 days ago


Job description

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

BENEFITS:

  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • 401(k)
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

  • Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
  • Learn and work across different kitchen stations, enhancing your skills each day.
  • Support the team during all service times, helping out as needed.
  • Handle multiple tasks in the kitchen, standing and moving for extended periods.
  • Uphold Naked Farmer's food safety and cleanliness standards.
  • Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
  • Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

YOU HAVE:

  • A passion for real, good food and a willingness to learn new culinary skills.
  • Strong work ethic and reliability
  • Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
  • Team-oriented mindset, with a focus on supporting the restaurant's overall success.
  • Excellent communication skills.
  • Commitment to providing excellent service to both team members and guests.
  • Attention to detail and the ability to address and solve problems.
  • Eagerness to grow within our kitchen team.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.