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Farm Cook Jobs in New Mexico (NOW HIRING)

Los Poblanos LP

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

Los Poblanos

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

Los Poblanos

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

Los Poblanos

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

Los Poblanos

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

Los Poblanos LP

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

Los Poblanos

Event Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

Los Poblanos LP

Event Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

Los Poblanos

Event Cook

Albuquerque, NM · On-site

$17 - $20/hr

Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... and organic farm. Dive into hand-made artisan products at our production facility and retail ...

Los Poblanos LP

Prep Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

... and organic farm. Dive into hand-made artisan products at our production facility and retail ... Cut cooked or raw foods * Prepare foods for cooking or serving * Assist chefs or caterers with food ...

Los Poblanos

Prep Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

... and organic farm. Dive into hand-made artisan products at our production facility and retail ... Cut cooked or raw foods * Prepare foods for cooking or serving * Assist chefs or caterers with food ...

Los Poblanos

Prep Cook

Albuquerque, NM · On-site

$17 - $20/hr

... and organic farm. Dive into hand-made artisan products at our production facility and retail ... Cut cooked or raw foods * Prepare foods for cooking or serving * Assist chefs or caterers with food ...

Chicanos Por La Causa

Cook Assistant

Clovis, NM · On-site

$12.75 - $15.50/hr

... farm and agriculture working families where hand-picked and row crops are prevalent. POSITION ... of the Cook or Center Service Manager, the Cook Aide is responsible for assisting with the ...

Chicanos Por La Causa

Cook Assistant

Clovis, NM · On-site

$12.75 - $15.50/hr

... farm and agriculture working families where hand-picked and row crops are prevalent. POSITION ... of the Cook or Center Service Manager, the Cook Aide is responsible for assisting with the ...

Sprouts Farmers Market

Deli Clerk

Albuquerque, NM

$13.50 - $16.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Deli Clerk is responsible for ... Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe ...

Sprouts Farmers Market

Deli Clerk

Albuquerque, NM

$13.50 - $16.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Deli Clerk is responsible for ... Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe ...

Sprouts Farmers Market

Deli Clerk

Santa Fe, NM · On-site

$13.75 - $17/hr

Overview of Responsibilities At Sprouts Farmers Market, the Deli Clerk is responsible for ... Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe ...

Sprouts Farmers Market

Deli Clerk

Las Cruces, NM · On-site

$13.75 - $17/hr

Overview of Responsibilities At Sprouts Farmers Market, the Deli Clerk is responsible for ... Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe ...

Sprouts Farmers Market

Deli Clerk

Albuquerque, NM · On-site

$13.50 - $16.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Deli Clerk is responsible for ... Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe ...

Sprouts Farmers Market

Deli Clerk

Las Cruces, NM

$13.75 - $17/hr

Overview of Responsibilities At Sprouts Farmers Market, the Deli Clerk is responsible for ... Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe ...

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All JobsFarm Cook JobsFarm Cook Jobs in New Mexico

Farm Cook information

See New Mexico salary details

$8

$15

$21

How much do farm cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for farm cook in New Mexico is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What is a farm cook?

Farm cooks are culinary professionals who prepare meals on farms, often using fresh, locally grown ingredients. They may cook for farm workers, guests, or residents and often design menus based on seasonal produce. Their responsibilities can include meal planning, sourcing ingredients directly from the farm, and ensuring nutritious, hearty meals are provided. Farm cooks play a crucial role in supporting farm operations and community by promoting healthy, farm-to-table eating.

What are the key skills and qualifications needed to thrive as a farm cook?

To thrive as a Farm Cook, you need culinary skills, food safety knowledge, and experience preparing large meals, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Strong organizational skills, flexibility, and teamwork help ensure efficient meal preparation and adaptability to changing farm schedules. These abilities are crucial for consistently providing nutritious, timely meals to farm workers in a dynamic environment.

What are some common challenges a farm cook might face in a farm-to-table environment?

A Farm Cook often works with seasonal and locally sourced ingredients, which means daily menus can change based on what is harvested or available. This requires creativity and flexibility, as well as the ability to adapt recipes and meal plans quickly. Additionally, Farm Cooks may collaborate closely with farmers and other kitchen staff to ensure minimal food waste and the freshest possible dishes. Managing time effectively, especially during busy harvest periods or farm events, is another key challenge in this dynamic role.

What is the difference between Farm Cook vs Ranch Hand?

AspectFarm CookRanch Hand
Primary RolePrepares meals for farm staff and visitorsPerforms general farm chores and animal care
Required SkillsCooking, food safety, basic farm knowledgeAnimal handling, equipment operation, manual labor
Work EnvironmentFarmhouse kitchens, farm groundsOpen fields, barns, ranch facilities
CertificationsFood safety, basic first aidNone typically required, but farm safety certifications help

While both roles are essential on farms, a Farm Cook focuses on meal preparation and kitchen duties, whereas a Ranch Hand handles physical farm work and animal care. The roles differ in skills, environment, and daily tasks, but both contribute to farm operations.

What are popular job titles related to Farm Cook jobs in New Mexico?

For Farm Cook jobs in New Mexico, the most frequently searched job titles are:

What job categories do people searching Farm Cook jobs in New Mexico look for?

The top searched job categories for Farm Cook jobs in New Mexico are:

Farm Cook jobs near you
Infographic showing various Farm Cook job openings in New Mexico as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,309 per year, or $15.5 per hour.

Line Cook

Los Poblanos LP

Los Ranchos De Albuquerque, NM • On-site

$15.25 - $19.25/hr

Full-time, Part-time

Re-posted 2 days ago

Job description

Description:

 Title: Line Cook

Reports to: Shift Sous Chef

Position Type: AM or PM, Full/Part-time, Non-exempt


Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary:

You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef’s particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests.

Duties & Responsibilities:

  • Be on time and ready to work
  • Set up the kitchen space daily
  • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service
  • Work clean
  • Upon first arrival, check the prep list to see what final mise en place is required for the shift
  • Clean workstations before and after shifts and prior to starting work
  • Set up the station on time to be ready 30 minutes before service
  • Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor
  • This will include any specials, plating, and food tasting on the station
  • Once reviewed and approved, service can begin
  • Prepare all dishes to the Chef’s specifications and seasoning preference
  • Taste everything you make before it gets to the plate
  • Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first
  • The prep list for the following day must be filled out and reviewed by the Lead Sous
  • Clean all equipment and hoods at the end of shift
  • Check out with AM/PM Sous before you may leave
  • Staff Meal

Essential Job Functions:

  • Clean food preparation areas, facilities, or equipment
  • Inspect facilities, equipment, or supplies to ensure conformance to standards
  • Prepare foods for cooking or serving
  • Cut cooked or raw foods
  • Measure ingredients
  • Mix ingredients
  • Cook foods
  • Check the quality of foods or supplies
  • Arrange food for serving
  • Serve food or beverages
  • Assist chefs or caterers with food or drink preparation
Requirements:
  • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background
  • Knowledge of how to execute service at a high level
  • Own and maintain appropriate knives for the job
  • Organized with an attention to detail, being self-motivated and able to work in a team environment
  • Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent
  • Able to work in a high-stress environment
  • Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day
  • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day
  • Must be willing and able to work a varied schedule to include evenings, weekends, and holidays

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.