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Family Bakery Jobs (NOW HIRING)

Universal Bakery

Bakery Maint Engineer

Los Angeles, CA · On-site

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

JDs Chippery LLC

Bakery Assistant Manager

Dallas, TX

$15 - $20/hr

JD's Chippery is a family bakery where our cookies and muffins are made from scratch daily. As assistant manager, you will learn every position in our bakery - from making cookie dough, to making ...

JDs Chippery LLC

Bakery Assistant Manager

Dallas, TX

$15 - $20/hr

JD's Chippery is a family bakery where our cookies and muffins are made from scratch daily. As assistant manager, you will learn every position in our bakery - from making cookie dough, to making ...

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Family Bakery information

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How much do family bakery jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for family bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a family bakery, and why are they important?

To thrive in a family bakery, you need strong baking skills, food safety knowledge, and experience in customer service, often supported by a culinary certificate or relevant experience. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and excellent communication help create a welcoming environment and ensure product quality. These skills are crucial for maintaining high standards, building customer loyalty, and efficiently running bakery operations.

What are some common challenges faced when working in a family bakery, and how can new team members navigate them?

Working in a family bakery often involves balancing a fast-paced environment with close-knit team dynamics, which can present unique challenges such as adapting to established routines and managing family-based decision-making. New team members may find it helpful to communicate openly, be receptive to feedback, and show flexibility when learning traditional recipes or techniques. Building trust and demonstrating a strong work ethic can help you integrate smoothly and contribute positively to both the bakery's operations and its family culture.

What is a family bakery?

A family bakery is a bakery owned and operated by members of the same family, often passed down through generations. These bakeries typically focus on producing fresh, homemade breads, pastries, cakes, and other baked goods using traditional recipes. The family-run aspect often creates a warm, welcoming atmosphere and a strong sense of community. Many family bakeries pride themselves on quality, authenticity, and personalized customer service, distinguishing them from larger commercial bakeries.

What is the difference between Family Bakery vs Pastry Chef?

AspectFamily BakeryPastry Chef
CredentialsHigh school diploma or equivalent; baking experienceFormal culinary training or pastry certification
Work EnvironmentSmall bakery setting, family-owned or local shopRestaurants, hotels, or specialized pastry kitchens
Industry UsageCommon in local bakeries and family-run businessesProfessional culinary establishments and high-end bakeries
Job FocusBaking a variety of baked goods for local customersCreating intricate pastries, desserts, and artistic baked items

While both Family Bakery and Pastry Chef roles involve baking skills, Family Bakery typically refers to a more general baking position in a small, local setting, often with less formal training. In contrast, a Pastry Chef usually has specialized training and works in professional culinary environments, focusing on high-end pastries and desserts.

More about Family Bakery jobs
What cities are hiring for Family Bakery jobs? Cities with the most Family Bakery job openings:
What job categories do people searching Family Bakery jobs look for? The top searched job categories for Family Bakery jobs are:
Family Bakery jobs near you
Infographic showing various Family Bakery job openings in the United States as of June 2026, with employment types broken down into 4% Full Time, and 96% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Bakery Production/Checker - 6th Ave

Universal Bakery

Seattle, WA • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Are you ready to 'rise' to success?
Join us and earn some serious 'dough'!
Established in 1906 in the Pacific Northwest, Franz Family Bakery stands as one of the nation's most successful bakeries. Renowned for our premium labels and top-quality ingredients, we boast a superior baking process that has propelled us to the forefront of the industry. With a workforce of over 4,000 employees, we distribute our delectable products across Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.
Elevate your career by joining our dynamic team. Franz values its employees and offers an array of exceptional benefits, including:
  • Competitive Wages: $24.62 - $28.85 depending on experience
  • Weekly Paychecks
  • Growth and Development Opportunities
  • Generous Holiday and Vacation Packages
  • Full medical, dental, and vision coverage with 100% PREMIUMS PAID FOR EMPLOYEE, SPOUSE, AND CHILDREN
  • Pension and Retirement Funds
  • Discount on Franz Products

We are on the lookout for Bakery Production Workers to join our industrious and fast-paced team. As a Bakery Production Worker, you'll contribute to various positions in the production of an assortment of bread products. All tasks will be executed in strict adherence to SQF Food Safety procedures, with daily responsibilities subject to change based on production needs.
Primary Duties and Responsibilities:
  • Execute assigned manual labor tasks involving grasping, lifting, moving, placing, and stacking items related to production processes
  • Identify, count, sort, and visually inspect bakery items
  • Accurately record product analysis data or counts as required by SQF Food Safety Procedures
  • Maintain workflow from production conveyors
  • Read orders and load trays of bakery products onto transport racks or pallets according to specified orders

Additional Requirements:
  • New employees will be assigned to any workday (Monday through Sunday) and any shift (Day, Swing, and/or Graveyard) based on production needs
  • Previous experience in similar production line duties at a large commercial or artisan bakery is preferred
  • Work experience in other industrial, manufacturing, or production-line environments may be considered
  • Ability to work in a high-temperature environment supporting fast-paced machinery
  • Quick learning ability for new job tasks and flexibility to work in different roles as needed
  • Must be available to work any day, including holidays, or any shift
  • Reliable attendance to meet employer's standards for a 24/7 production facility
  • Union membership required within 30 days of hire
  • Adherence to company core values

Franz Bakery is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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