ZipRecruiter

Log In

1

Family Bakery Jobs (NOW HIRING)

Franz Bakery

Class A CDL Driver

West Jordan, UT · On-site

$30.50 - $32.50/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

New

Universal Bakery

FT Bozeman Merchandiser

Bozeman, MT · On-site

$18.50 - $21.75/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

Universal Bakery

3 Hour Per Week (PT)Merchandiser

Worland, WY · On-site

$16.50 - $19.25/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

Universal Bakery

Transport Driver

Eugene, OR · On-site

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

Universal Bakery

Shop Helper

Billings, MT · On-site

$14.75 - $18.75/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

previous pagenext page

Showing results 21-40

All JobsFamily Bakery Jobs

Family Bakery information

See salary details

$9

$14

$21

How much do family bakery jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for family bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a family bakery?

To thrive in a family bakery, you need strong baking skills, food safety knowledge, and experience in customer service, often supported by a culinary certificate or relevant experience. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and excellent communication help create a welcoming environment and ensure product quality. These skills are crucial for maintaining high standards, building customer loyalty, and efficiently running bakery operations.

What are some common challenges faced when working in a family bakery, and how can new team members navigate them?

Working in a family bakery often involves balancing a fast-paced environment with close-knit team dynamics, which can present unique challenges such as adapting to established routines and managing family-based decision-making. New team members may find it helpful to communicate openly, be receptive to feedback, and show flexibility when learning traditional recipes or techniques. Building trust and demonstrating a strong work ethic can help you integrate smoothly and contribute positively to both the bakery's operations and its family culture.

What is a family bakery?

A family bakery is a bakery owned and operated by members of the same family, often passed down through generations. These bakeries typically focus on producing fresh, homemade breads, pastries, cakes, and other baked goods using traditional recipes. The family-run aspect often creates a warm, welcoming atmosphere and a strong sense of community. Many family bakeries pride themselves on quality, authenticity, and personalized customer service, distinguishing them from larger commercial bakeries.

What qualifications do I need to work at a family bakery?

To work at a family bakery, typically, no formal education is required, but basic math skills and the ability to follow recipes are important. Previous experience in baking or customer service can be helpful, and a positive attitude and reliability are valued traits. Some positions may require food safety certifications depending on local regulations.

What is the difference between Family Bakery vs Pastry Chef?

AspectFamily BakeryPastry Chef
CredentialsHigh school diploma or equivalent; baking experienceFormal culinary training or pastry certification
Work EnvironmentSmall bakery setting, family-owned or local shopRestaurants, hotels, or specialized pastry kitchens
Industry UsageCommon in local bakeries and family-run businessesProfessional culinary establishments and high-end bakeries
Job FocusBaking a variety of baked goods for local customersCreating intricate pastries, desserts, and artistic baked items

While both Family Bakery and Pastry Chef roles involve baking skills, Family Bakery typically refers to a more general baking position in a small, local setting, often with less formal training. In contrast, a Pastry Chef usually has specialized training and works in professional culinary environments, focusing on high-end pastries and desserts.

More about Family Bakery jobs
What cities are hiring for Family Bakery jobs? Cities with the most Family Bakery job openings:
What job categories do people searching Family Bakery jobs look for? The top searched job categories for Family Bakery jobs are:
Family Bakery jobs near you
Infographic showing various Family Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Class A CDL Driver

Franz Bakery

West Jordan, UT • On-site

$30.50 - $32.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Franz Bakery rating

5.7

Company rating: 5.7 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

20th of 48 rated bakeries

Job description

Want to be a driver who is home every night? We are seeking Class A Drivers to join our hard working and fast-paced team. Transport Drivers will operate tractors pulling single or double trailers, following all DOT and company requirements, to transport bakery products safely and efficiently to the required destination in a timely manner. Drivers will load and unload trucks at each destination. Home every night- NOT long hauls.

Primary Duties and Responsibilities: 

  • Operates single- or double-tractor trailers on a combination of city and interstate routes and other distance destinations outside of the main bakery plant.
  • Distribute bakery products to depot center.
  • Reload trailers with empty transport racks to be returned to the main bakery plant.
  • Inter-city destinations constitute short driving distances in contrast to longer destinations to depot center in outlying cities requiring 3 to 4 hour driving times.
  • Related duties and projects as assigned.
  • Complete annual safety refresher training requirements
  • Perform all duties safely and to use discretion to prevent injuries
  • Adherence to the Company’s Core Values

Job Requirements:

  • HOURS AND SHIFT: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts will be based on seniority and availability.
  • High school graduate or GED required.
  • *Must have current CDL A license with acceptable, verifiable driving record with doubles certification and LCV training.
  • *Previous experience in driving doubles.
  • Must be able to work any day, including holidays, or any shift.
  • Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
  • Adherence to company core values.

Company Description

Dunford and Franz are now combined in Utah! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Take your career to the next level and join our exciting team!

What Franz Bakery employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply