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Fall Internship Jobs in Central, SC (NOW HIRING)

High Hampton

Culinary Intern

Cashiers, NC

$14.50 - $19.25/hr

We are recruiting for the Fall semester (August - December) . ESSENTIAL DUTIES AND RESPONSIBILITIES ... The internship will last approximately 15 weeks Interns must arrive within 2 weeks of the trimester ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

We are recruiting for the Fall semester (August - December) . ESSENTIAL DUTIES AND RESPONSIBILITIES ... Internship Qualifications and Requirements • The intern is required to have completed at least ...

SNAP Diagnostics

Electrical Engineer Internship

Anderson, SC · On-site

$17.50 - $23/hr

Candidates must be local and able to intern during the Fall 26' semester Duties and Responsibilities * Participate as a key member of a team working on projects of a large scope. * Design analysis ...

High Hampton

Hospitality Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

Through the Hospitality Internship, participants will gain first-hand experience in the three most ... We are recruiting for the Fall semester (August - December) . The Guest Services rotation will ...

High Hampton

Hospitality Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

Through the Hospitality Internship, participants will gain first-hand experience in the three most ... We are recruiting for the Fall semester (August - December) . The Guest Services rotation will ...

ITAC

Manager, Electrical I&C Engineering

Greenville, SC · On-site

$115K - $148K/yr

... fall protection services and equipment. Founded in 1988 on a dream and a $5K loan, ITAC is a true ... Benefits From internships to seasoned professionals, our growing company provides career ...

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All JobsFall JobsFall Internship JobsFall Internship Jobs in Central, SC

Fall Internship information

What is a fall internship?

Fall internships are temporary work experiences offered by companies, organizations, or institutions during the autumn academic semester, typically from August or September through November or December. These programs allow students or recent graduates to gain practical, hands-on experience in their field of interest while still attending school. Fall internships can be part-time or full-time and may be paid or unpaid, depending on the employer and industry. They are valuable for building professional skills, networking, and enhancing a resume for future job opportunities.

What does a fall intern do?

As a Fall Intern, you can expect to work on a variety of projects that align with the department’s goals and your field of study. Common responsibilities include assisting with research, supporting ongoing projects, participating in team meetings, and completing administrative tasks. You may also have the opportunity to collaborate with professionals across departments, gain hands-on experience, and contribute fresh ideas. This exposure not only builds your practical skills but also helps you expand your professional network and explore potential career paths within the organization.

What skills and qualifications are needed to thrive as a fall intern?

To thrive as a Fall Intern, you generally need a strong academic background, organizational skills, and the ability to learn quickly, often supported by enrollment in a relevant degree program. Familiarity with productivity tools like Microsoft Office, Google Workspace, or industry-specific software is commonly expected. Initiative, professionalism, and effective communication are standout soft skills for interns seeking to make a positive impression. These skills are important because they enable interns to contribute meaningfully, adapt to workplace expectations, and maximize learning during the internship experience.

What is the difference between Fall Internship vs Summer Internship?

AspectFall InternshipSummer Internship
TimingTypically September to DecemberTypically June to August
DurationUsually 3-4 monthsUsually 3 months
Work EnvironmentSame as regular internships, often in academic or corporate settingsSame as Fall, often in similar industries
Required CredentialsUsually students enrolled in college or universityUsually students enrolled in college or university
Employer UsageUsed for academic credit, early talent pipelineUsed for summer work experience, talent scouting

Both Fall and Summer Internships target students seeking work experience, with timing being the main difference. Fall Internships occur during the academic year, while Summer Internships happen during the summer break. The work environment, requirements, and employer usage are similar, making them valuable opportunities for early career development.

When to start looking for fall internship 2026?

For a fall internship, it is recommended to start applying 3 to 6 months in advance, typically between March and June of the year prior. Many companies begin their internship recruitment early, so early applications increase your chances of securing a position and allow time to prepare necessary documents and skills such as resume writing and interview practice.

What job categories do people searching Fall Internship jobs in Central, SC look for?

The top searched job categories for Fall Internship jobs in Central, SC are:

What cities near Central, SC are hiring for Fall Internship jobs?

Cities near Central, SC with the most Fall Internship job openings:

Fall Internship jobs near you
Infographic showing various Fall Internship job openings in Central, SC as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 35% Full Time, 61% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Culinary Intern

High Hampton

Cashiers, NC

$14.50 - $19.25/hr

Full-time

Re-posted 8 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1525 Hwy 107 South Cashiers, NC 28717

This position is responsible for all aspects of food preparation up to and including the final presentation of the food for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take directions and follow recipes. Will work in a supervised environment.

We are recruiting for the Fall semester (August - December).
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
Cleaning work area and kitchen during and at the end of shift
Central role in the production of finished dishes during service periods
Assisting with receiving deliveries to the kitchen
Able to take direction, and follow recipes
Work in a supervised environment
Works at a steady pace, with a service orientation and the ability to quicken the pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out work day and accomplish multiple tasks
Knows basic food product identification
Able to maintain an organized and sanitary workstation
Knows how to work in a team environment
Tasting food for quality assurance
Internship Qualifications and Requirements
The intern is required to have completed at least one year of culinary school.
The internship will last approximately 15 weeks
Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
The Culinary internship is a temporary position with an expected 30-40 hours per week
A limited number of positions are available based on housing availability
Culinary internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
Basic understanding of proper food handling procedures (blanching, sauteing, standard breading)
Basic knife skills
Basic kitchen operations experience
Experience cooking in a high-level kitchen
LANGUAGE SKILLS
Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift to 50 lbs.
Must be able to stand for a long period
Must be able to safely operate a company vehicle or golf cart
WORK ENVIRONMENT
Professional kitchen setting
May occasionally be asked to go outside in all weather conditions

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