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F B Manager Jobs in Wisconsin (NOW HIRING)

Hotel Verdant

Food and Beverage Manager

Racine, WI · On-site

Prepare the F&B budget and monitor department performance accordingly * Work with the General Manager and keep informed of F&B issues as they arise * Coordinate and monitor all phases of loss ...

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See Wisconsin salary details

$29.3K

$105.6K

$119.1K

How much do f b manager jobs pay per year?

As of May 28, 2026, the average yearly pay for f b manager in Wisconsin is $105,553.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,100.00 and $117,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?

To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.

What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?

F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.

What are F&B Managers?

F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are popular job titles related to F B Manager jobs in Wisconsin? For F B Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching F B Manager jobs in Wisconsin look for? The top searched job categories for F B Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for F B Manager jobs? Cities in Wisconsin with the most F B Manager job openings:
F B Manager jobs near you
Infographic showing various F B Manager job openings in Wisconsin as of May 2026, with employment types broken down into 1% As Needed, 54% Full Time, 44% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $105,553 per year, or $50.7 per hour.

Operations Assistant Manager (F&B)

Bear Country Inc

Caledonia, WI • On-site

Full-time

Posted 20 days ago

Job description

Operations Assistant Manager (F&B specialty)

Bear Country, Inc. owns Jellystone Park™ in Caledonia Camp-Resort, Bear Paw Adventure Park, The Ember Lodge, and the Northern Lights Drone Shows. If you are someone who is dedicated to enjoy every day to the fullest and to help those around you to do so, we encourage you to explore opportunities with us.

BASIC PURPOSE: This position will be in the Operations Department but will oversee the Food and Beverage operations. The duties of this position include managing the staffing and operations of two quick service kitchens, a concession trailer, and event space. Plan and manage the food outlets and staff in order to achieve customer satisfaction, quality service, compliance with company/franchise policies and procedures and federal, state and local regulations, while meeting/exceeding financial goals. Mentor and train staff to further their skills and careers. Also be available to help with other Operations aspects in Bear Paw Adventure Park including our Ropes course and Bear Paw Beach. This position will occasionally take Manager on Duty shifts while performing regular duties.

ORGANIZATIONAL SCOPE: Position is responsible for the short-term planning and daily operations of our 2 food outlets, concession trailer, and event space. Recommends promotional ideas and procedural changes. Helps lead others to increase their scope of knowledge and take next step in their career development.

ESSENTIAL FUNCTIONS:

Specific duties to be performed include:

  • Leading the team during peak business hours
  • Scheduling staff for F&B operations including events
  • Doing timecards and helping prepare for payroll every 2 weeks
  • Maintaining operating checklists
  • Assisting with special events
  • Opening and/or closing duties for Bear Paw Adventure Park (cross functional with other departments)
  • Cleaning and maintenance of kitchen equipment
  • Training and supervision of seasonal team members

We are a service-based organization and expect our leaders to lead by example with taking care of our guests. Our goal is to create memories that guests will want to repeat for everyone that comes to, does business with, and works at Jellystone in Caledonia.

Requirements:

  • 2+ years experience in operations (ideallly with a food background)
  • Understanding of pace and productivity as well as monthly forecasting and the annual budget process.
  • Creatively setting up menus, food displays, and physical outlet atmospheres.
  • Artistic eye for presentation and displays in F&B areas.
  • Positive track record of training and developing staff to succeed, move forward to next step in development, and inspire to go above and beyond
  • Excellent communication and interpersonal skills, ability to positively motivate and communicate with staff
  • Ability to work weekends and evenings.

No. of employees supervised: Twenty to forty employees

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