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F B Manager Jobs in Virginia (NOW HIRING)

Hilton Washington Dulles Airport

F&B Manager

Herndon, VA · On-site

$70K/yr

Staff Management * Hold a pre-shift meeting with staff prior to reporting to stations. * Be prepared for each daily activity and review any variations with management and staff. * Work shifts are ...

Hilton Washington Dulles Airport

F&B Manager

Herndon, VA · On-site

$70K/yr

Staff Management * Hold a pre-shift meeting with staff prior to reporting to stations. * Be prepared for each daily activity and review any variations with management and staff. * Work shifts are ...

Keswick Hall and Club

JG F&B Manager

Keswick, VA · On-site

The Restaurant Manager is responsible for the smooth operation of the restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES To perform this job successfully, an individual must satisfactorily perform each ...

Heihotels

Senior F&B Manager

Courtland, VA · On-site

$75K/yr

Yes Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...

Shamin Hotels Master

F&B Director

Williamsburg, VA · On-site

$90 - $130/hr

The F&B Manager consistently provides superb dining and other food and beverage experiences for guests. This senior level position works closely with and reports to the General Manager.

SHAMIN HOTELS MASTER

F&B Director

Williamsburg, VA · On-site

The F&B Manager consistently provides superb dining and other food and beverage experiences for guests. This senior level position works closely with and reports to the General Manager * Be the ...

Shamin Hotels

F&B Director

Williamsburg, VA · On-site

$90 - $150/hr

The F&B Manager consistently provides superb dining and other food and beverage experiences for guests. This senior level position works closely with and reports to the General Manager.

J.F. Shea Family of Companies

$70K - $75K/yr

The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary ...

IHG Hotels & Resorts

Attendant F&B

Petersburg, VA · On-site

$14 - $17/hr

Refer any serious matters to management. * Purchase and/or requisition for purchase inventory to ... F&B prep and service areas. The statements in this are intended to describe the essential nature ...

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All JobsF B JobsF B Manager JobsF B Manager Jobs in Virginia

F B Manager information

See Virginia salary details

$28.8K

$103.7K

$117K

How much do f b manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for f b manager in Virginia is $103,678.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,000.00 and $115,500.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Virginia?

The most popular types of F B jobs in Virginia are:

What are popular job titles related to F B Manager jobs in Virginia?

For F B Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching F B Manager jobs in Virginia look for?

The top searched job categories for F B Manager jobs in Virginia are:

What cities in Virginia are hiring for F B Manager jobs?

Cities in Virginia with the most F B Manager job openings:

F B Manager jobs near you
Infographic showing various F B Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $103,678 per year, or $49.8 per hour.

Associate F&B Manager

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC

Charlottesville, VA • On-site

$60K - $62K/yr

Full-time

Re-posted 9 days ago

Job description

Description


Associate Food & Beverage Manager - The Mill Room

 Boar's Head Resort | Charlottesville, Virginia

About the Opportunity

Boar's Head Resort, a premier luxury resort in Charlottesville, Virginia, is seeking an experienced and service-driven Associate Food & Beverage Manager to join the leadership team of The Mill Room, our signature dining experience.

This is an exciting opportunity for a hospitality professional who understands that luxury service is created through attention to detail, personalized guest experiences, strong leadership, and consistent execution.

The Associate Food & Beverage Manager plays a key leadership role in the daily operation of The Mill Room and may serve as the department head when assigned. This position is responsible for creating an exceptional guest experience while supporting team development, operational excellence, financial performance, and adherence to Boar's Head Resort standards, Forbes service standards, and Four Diamond service expectations.

We are seeking a leader who is visible on the floor, comfortable coaching in the moment, passionate about hospitality, and capable of balancing exceptional service with sound business operations.

 Key Responsibilities

  • Lead daily food and beverage operations and maintain exceptional luxury service standards.
  • Coach, train, and develop front-of-house team members.
  • Lead pre-shift meetings and maintain a visible management presence during service.
  • Support hiring, onboarding, performance management, and employee development.
  • Manage scheduling, payroll, labor costs, inventory, ordering, and expense controls.
  • Handle guest concerns and service recovery professionally and promptly.
  • Partner closely with Culinary and resort leadership to ensure seamless operations.
  • Assist with budgeting, forecasting, financial reporting, and overall outlet performance.
  • Serve as department head when assigned.

Requirements

QUALIFICATIONS

  •  Minimum 3 years of food and beverage leadership experience, preferably within a luxury hotel, resort, fine-dining, or upscale restaurant environment.
  • Strong leadership, communication, and organizational skills.
  • Experience with scheduling, payroll, labor management, inventory, and restaurant operations.
  • Demonstrated ability to lead teams and deliver elevated guest experiences.
  • Luxury, Forbes, Four/Five Diamond, or fine-dining experience preferred.
  • Beverage and wine knowledge preferred.
  • Must be available to work evenings, weekends, holidays, and flexible schedules based on business needs.

 What We're Looking For

A polished, hands-on leader who understands that luxury hospitality means anticipating guest needs, paying attention to details, developing a strong team, and consistently delivering memorable experiences.

Apply