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F B Manager Jobs in Kentucky (NOW HIRING)

HRI Hospitality

$60 - $80/hr

F&B Manager**Department:** Food & Beverage**Supervision Exercised:** Asst. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff**Supervision Received:** Director ...

Sage Restaurant Group

$250/hr

Job Overview Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures ...

New

Hei Hotels Inc.

$60 - $80/hr

Manage the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. * Direct the day-to-day operations of the bar ...

Hyatt Hotels Corporation

$60 - $80/hr

The F&B Manager is responsible for supporting the successful daily operation of Hyatt Regency Indianapolis' food and beverage outlets, including restaurants, lounges, and in-room dining. This ...

New

OTH Hotels Resorts

$125 - $150/hr

Develop, manage, and monitor departmental budgets, forecasts, and financial performance * Control food, beverage, and labor costs across all F&B outlets * Implement systems for inventory management ...

Suffolk OTB

$60 - $80/hr

With the direction of the F & B Manager develop and implement standards of quality and performance in all phases of the Food Service operation. * With the direction of the F & B Manager plan and ...

Soho House & Co.

$100 - $125/hr

The F&B Manager owns daily / weekly / monthly delivery on special projects and ensuring optimal member, guest and staff experience is executed. As a Food and Beverage Manager you will develop as a ...

New

Cinépolis USA

$100 - $125/hr

Reporting to the VP of Culinary, this role supports the management of the F&B revenue P&L, maintains the monthly, quarterly, and annual revenue calendar, and oversees partnerships, merchandising ...

Cinépolis USA

$80 - $100/hr

ROLE PURPOSE Responsible for managing and maintaining the F&B Catalog, ensuring standardization and consistency across the different systems. COGS and recipe analysis, ensuring compliance with ...

New

Robinson Rancheria Resort & Casino

$60 - $80/hr

The F&B Manager is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the F&B Director with ...

OTH Hotels Resorts

$125 - $150/hr

Develop, manage, and monitor departmental budgets, forecasts, and financial performance * Control food, beverage, and labor costs across all F&B outlets * Implement systems for inventory management ...

Posted today

Shea Properties

$60 - $80/hr

The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary ...

Davidson Hospitality Group

$60 - $80/hr

Prefer two plus years in banquet management experience. * Food/Beverage Service Worker Permit, where applicable. * Ability to communicate effectively with the public and other employees. * Meet ...

Hard Rock Hotel Cancun

$100 - $125/hr

The F&B Manager must harmonize the culture, mission, values, and quality standards to ensure maximum potential is achieved. This person must create an exceptional climate of professional and ...

Posted today

Churchill Downs Incorporated

F&B Lead

Oak Grove, KY · On-site

The F&B Lead will assist in ensuring the areas are staffed and ready for business ... They are to follow the directions and tasks given by the Food/Beverage Manager. The Lead(s) will ...

Cliff House Maine

$60 - $80/hr

Seeking a Seasonal / Taskforce F&B Manager Responsibilities * Daily line-ups and regular department meetings. * New server staff training programs. * Ongoing development and training in Nubb's, Cove ...

The Woodlands Resort

$250/hr

## F&B SupervisorApplyremote type: On-Sitelocations: The Woodlands Resort - The Woodlands, TXtime type ... No**Overview**Assist the Outlet Manager in the planning and management of the Restaurant, Room ...

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Showing results 1-20

All JobsF B JobsF B Manager JobsF B Manager Jobs in Kentucky

F B Manager information

See Kentucky salary details

$25.2K

$90.8K

$102.5K

How much do f b manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for f b manager in Kentucky is $90,827.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,000.00 and $101,200.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are popular job titles related to F B Manager jobs in Kentucky?

For F B Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching F B Manager jobs in Kentucky look for?

The top searched job categories for F B Manager jobs in Kentucky are:

What cities in Kentucky are hiring for F B Manager jobs?

Cities in Kentucky with the most F B Manager job openings:

F B Manager jobs near you
Infographic showing various F B Manager job openings in Kentucky as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $90,827 per year, or $43.7 per hour.

F&B Manager

HRI Hospitality

On-site

$60 - $80/hr

Other

Medical

Posted 6 days ago

Job description

## F&B ManagerApplylocations: Embassy Suites Minneapolis Downtowntime type: Full timeposted on: Posted Todayjob requisition id: JR104820290 rooms | 12,415 sq. ft. meeting/event space Amenities: free made to order breakfast, on-site restaurant, indoor pool, fitness center, evening reception. A full-service property with spacious suites in the historic Plymouth Building, conveniently connected to the Minneapolis Skyway System. Guests enjoy easy access to Target Center, Target Field, and a nearby light rail station, with the Minneapolis Convention Center just a mile away. Blending historic charm with modern convenience, the hotel provides an engaging environment for hospitality professionals serving both business and leisure travelers. **Pay Range:**$65,000.00-$85,000.00The Food & Beverage Manager oversees the daily operations of the property’s food and beverage outlets, ensuring exceptional guest service, operational efficiency, financial performance, and adherence to company and brand standards. This role supports staffing, training, quality control, and service excellence across all F&B areas.# JOB DESCRIPTION**Job Title**: F&B Manager**Department:** Food & Beverage**Supervision Exercised:** Asst. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff**Supervision Received:** Director of Food & Beverage / General Manager**MINIMUM REQUIREMENTS****Education*** Bachelor’s degree in Hospitality, Business, or related field preferred.* Hospitality or beverage certifications a plus.**Experience*** Minimum 3 years of food and beverage leadership experience.* Experience supervising restaurant, bar, or banquet operations required.* Strong background in cost control, staffing, and guest service.**Skills and Knowledge*** Strong leadership, communication, and team development abilities.* Thorough understanding of restaurant, bar, and banquet operations.* Knowledge of food safety, sanitation standards, and alcohol compliance regulations.* Ability to analyze financial data, control labor, and manage cost of goods.* Excellent organizational, time-management, and problem-solving skills.* Proficiency in Microsoft Office, POS systems, and F&B management software.* Ability to work a flexible schedule including nights, weekends, and holidays.**Job Duties and Responsibilities*** Oversee daily operations of all F&B outlets, ensuring high service and quality standards.* Lead, mentor, and support F&B supervisors and frontline team members.* Maintain strong guest satisfaction scores and resolve guest concerns promptly.* Assist with menu development, beverage programs, and promotional events.* Manage labor scheduling, staffing levels, and performance management.* Monitor financial performance, cost controls, and inventory processes.* Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance.* Ensure compliance with food safety, health, and alcohol regulations.* Collaborate with Sales, Banquets, and Front Office for event and group coordination.* Assist the Director of F&B with budgets, forecasting, and departmental reporting.* Support the hiring, onboarding, and training of F&B employees.* Perform additional duties as assigned by management. #J-18808-Ljbffr

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