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F B Director Jobs in Michigan (NOW HIRING)

Harper Associates

Assistant F&B Director

Birmingham, MI · On-site

$75K/yr

Assistant Food & Beverage Director Boutique Hotel | Full-Time | $75,000 Salary Join Our Leadership Team We're seeking an experienced Assistant Food & Beverage Director to help lead the food and ...

Odawa Casino Resort

F&B Steward

Petoskey, MI · On-site

$16/hr

F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...

Odawa Casino Resort

F&B Steward

Petoskey, MI

$16/hr

F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...

Odawa Casino Resort

F&B Steward

Petoskey, MI

F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...

Odawa Casino

F&B Steward

Petoskey, MI · On-site

$16/hr

F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...

Odawa Casino Resort

F&B Line Cook

Petoskey, MI

$18/hr

F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour ... Perform in assigned areas as dictated by business levels and directed by management. * Performs all ...

Odawa Casino Resort

F&B Line Cook

Petoskey, MI · On-site

$18/hr

F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour ... Perform in assigned areas as dictated by business levels and directed by management. * Performs all ...

Odawa Casino Resort

F&B Line Cook

Petoskey, MI

F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour ... Perform in assigned areas as dictated by business levels and directed by management. * Performs all ...

Odawa Casino

F&B Line Cook

Petoskey, MI · On-site

$18/hr

F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour ... Perform in assigned areas as dictated by business levels and directed by management. * Performs all ...

Invited

Server 2

Dearborn, MI · On-site

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high service standards as outlined in the Invited F&B service training programs. • ...

ClubCorp

Server 2

Dearborn, MI · On-site

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high service standards as outlined in the Invited F&B service training programs. • ...

Bay Mills Indian Community

WB F&B

Brimley, MI · On-site

$8.50 - $12.75/hr

Under the supervision of the Lead WB F&B, the position serves drinks to guests of the organization ... Department Directing, including TIPS. 15. Other duties may be assigned within the scope and ...

Odawa Casino Resort

F&B Line Cook- Part Time

Petoskey, MI · On-site

$18/hr

F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour ... Perform in assigned areas as dictated by business levels and directed by management. * Performs all ...

Bay Mills Indian Community

WB F&B

Brimley, MI · On-site

Under the supervision of the Lead WB F&B, the position serves drinks to guests of the organization ... Department Directing, including TIPS. 15. Other duties may be assigned within the scope and ...

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All JobsF B JobsF B Director JobsF B Director Jobs in Michigan

F B Director information

What is the difference between F B Director vs Restaurant Manager?

AspectF B DirectorRestaurant Manager
CredentialsHospitality management degree, experience in food and beverage operationsHigh school diploma or equivalent, experience in restaurant service
Work EnvironmentOversees multiple outlets or entire food and beverage department in hotels or large venuesManages daily operations of a single restaurant or food service location
Employer & IndustryHotels, resorts, large hospitality companiesIndependent restaurants, small hospitality businesses
Search & Comparison IntentFocuses on strategic leadership and departmental oversightFocuses on daily operational management and customer service

The F B Director typically holds a higher-level, strategic role overseeing multiple outlets or departments within large hospitality organizations, requiring specialized education and experience. In contrast, a Restaurant Manager handles daily operations of a single restaurant, focusing on customer service and staff management. Both roles are essential in the food service industry but differ significantly in scope and responsibilities.

What are the most commonly searched types of F B jobs in Michigan?

The most popular types of F B jobs in Michigan are:

What are popular job titles related to F B Director jobs in Michigan?

For F B Director jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching F B Director jobs in Michigan look for?

The top searched job categories for F B Director jobs in Michigan are:

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Cities in Michigan with the most F B Director job openings:

F B Director jobs near you
Infographic showing various F B Director job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution.

Assistant F&B Director

Harper Associates

Birmingham, MI • On-site

$75K/yr

Full-time

Retirement, PTO

Posted 26 days ago

Job description

Assistant Food & Beverage Director
Boutique Hotel | Full-Time | $75,000 Salary
Join Our Leadership Team
We're seeking an experienced Assistant Food & Beverage Director to help lead the food and beverage operations at an upscale boutique hotel. This is an outstanding opportunity for a hospitality professional who thrives in a fast-paced environment and enjoys leading teams across multiple outlets.
Working alongside the Food & Beverage Director and Executive Chef, you'll play a key role in delivering exceptional guest experiences throughout the hotel's restaurant, bar, banquet, and catering operations.
What You'll Do
  • Assist in the daily leadership of restaurant, bar, banquet, and catering operations
  • Ensure exceptional guest service while maintaining the highest hospitality standards
  • Lead, coach, and develop front-of-house managers and team members
  • Support hiring, onboarding, scheduling, training, and performance management
  • Coordinate banquet and special event execution with the culinary and operations teams
  • Monitor labor costs, beverage costs, and operational efficiencies
  • Maintain all health, safety, and sanitation standards
  • Help drive revenue through service excellence, upselling, and operational improvements
  • Resolve guest concerns professionally and create memorable guest experiences
  • Collaborate with hotel leadership on promotions, special events, and operational initiatives

Qualification
  • 3+ years of progressive food & beverage management experience
  • Hotel, resort, country club, or upscale restaurant experience preferred
  • Strong banquet and event operations experience
  • Proven leadership ability with a passion for developing high-performing teams
  • Excellent communication, organizational, and problem-solving skills
  • Experience managing multiple food & beverage outlets simultaneously
  • Strong understanding of labor management, service standards, and financial performance
  • Availability to work evenings, weekends, and holidays as business demands

Compensation & Benefits
  • Up to $75,000 annual salary
  • Comprehensive benefits package
  • Paid time off
  • 401K + Company Match
  • Career growth and advancement opportunities
  • Collaborative leadership team
  • The opportunity to make a meaningful impact within a highly respected boutique hotel

Why You'll Love This Opportunity
This boutique hotel is known for delivering exceptional guest experiences through outstanding hospitality, memorable dining, and personalized service. As Assistant Food & Beverage Director, you'll help shape every aspect of the guest experience while working alongside an accomplished culinary and hospitality leadership team.
This is an excellent opportunity for an experienced restaurant or hotel manager looking to advance into a senior food and beverage leadership role with a respected hospitality organization.
Ready to Join Our Team?
If you're passionate about hospitality leadership and ready to take the next step in your career, we'd love to hear from you.
Apply today or email your resume to kevin@harperjobs.com for a confidential conversation.
Harper Associates, founded in 1968, is Michigan's longest-running hospitality recruitment agency. We partner with hotels, restaurants, country clubs, food service companies, and other professional organizations to source and place top talent. Visit www.harperjobs.com to view all of our open positions, and email us your resume to be considered for current and future opportunities.
Kevin Swanquist
Executive Recruiter
Harper Associates
kevin@harperjobs.com
www.harperjobs.com

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