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Executive Steward Jobs in Reno, NV (NOW HIRING)

CASINO FANDANGO

ASST EXEC STEWARD

Carson City, NV

ASSISTANT EXECUTIVE STEWARD | Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

Casino Fandango

ASST EXEC STEWARD

Carson City, NV · On-site

ASSISTANT EXECUTIVE STEWARD Stewarding - Casino Fandango As the Assistant Executive Steward , you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional ...

CASINO FANDANGO

Executive Steward

Carson City, NV

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies ...

Casino Fandango

Executive Steward

Carson City, NV · On-site

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies ...

Everline Resort & Spa

Steward Kitchen

CA · On-site

$22 - $24/hr

The kitchen steward will support the culinary team by ensuring clean equipment is available ... Oversee mop stations set up in all mop stations locations to the standard provided by the Executive ...

Everline Resort & Spa

Steward Kitchen

Olympic Valley, CA · On-site

$22 - $24/hr

The kitchen steward will support the culinary team by ensuring clean equipment is available ... Oversee mop stations set up in all mop stations locations to the standard provided by the Executive ...

CoralTree Hospitality

Steward Kitchen

Olympic Valley, CA · On-site

$22 - $24/hr

The kitchen steward will support the culinary team by ensuring clean equipment is available ... Oversee mop stations set up in all mop stations locations to the standard provided by the Executive ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA

$79K - $109K/yr

Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams. * Recruit, train, schedule, and retain talented culinary professionals. * Oversee ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams. * Recruit, train, schedule, and retain talented culinary professionals. * Oversee ...

CoralTree Hospitality

Executive Chef

Olympic Valley, CA

$110K - $130K/yr

Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams. * Recruit, train, schedule, and retain talented culinary professionals. * Oversee ...

Position Music

Great Basin Water Network

Reno, NV · On-site

$90 - $150/hr

Working alongside an engaged Board of Directors, dedicated partners, and an extensive network of advocates, the next Executive Director will have the rare opportunity not only to steward an ...

Nevada Humane Society

Philanthropy Director

Reno, NV · On-site

$120 - $180/hr

Changes to the range are approved by the CEO.DOL Status:ExemptWHAT YOU'LL DOAs the Director of ... Assist with creating a comprehensive stewardship program that appropriately and consistently ...

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All JobsSteward JobsExecutive Steward JobsExecutive Steward Jobs in Reno, NV

Executive Steward information

See Reno, NV salary details

$11

$26

$39

How much do executive steward jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for executive steward in Reno, NV is $26.28, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $33.80 per hour, depending on experience, location, and employer.

What is an executive steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as an executive steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an executive steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

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What job categories do people searching Executive Steward jobs in Reno, NV look for?

The top searched job categories for Executive Steward jobs in Reno, NV are:

What cities near Reno, NV are hiring for Executive Steward jobs?

Cities near Reno, NV with the most Executive Steward job openings:

Executive Steward jobs near you
Infographic showing various Executive Steward job openings in Reno, NV as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $54,656 per year, or $26.3 per hour.

ASST EXEC STEWARD

CASINO FANDANGO

Carson City, NV

Full-time

Re-posted 29 days ago

Job description

ASSISTANT EXECUTIVE STEWARD | Stewarding – Casino Fandango

As the Assistant Executive Steward, you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a hands-on leadership role focused on maintaining high standards, driving team performance, and ensuring smooth daily operations within the Food & Beverage department.

Why You’ll Love It Here

At Casino Fandango, our Stewarding team plays a vital role in delivering exceptional dining experiences. As the Assistant Executive Steward, you’ll work alongside leadership in a fast-paced, team-oriented environment where your contributions directly impact operations across multiple outlets.

We offer competitive benefits, opportunities for career growth, and a fun, engaging workplace—including team events and employee perks that make this more than just a job.

What You’ll Do
  • Assist in recruiting, training, scheduling, and supervising stewarding staff, including dishwashers and cleaners
  • Support daily operations to ensure dishwashing, sanitation, and food preparation areas meet all health and safety standards
  • Help implement and maintain standard operating procedures and preventive maintenance programs
  • Monitor inventory levels of cleaning supplies, chinaware, glassware, and kitchen equipment; assist with ordering and requisitions
  • Ensure kitchen equipment is clean, properly maintained, and stored correctly
  • Enforce compliance with company policies, health regulations, and safety standards
  • Partner with chefs and management to ensure seamless kitchen operations and equipment availability
  • Support banquet and special event setup and breakdown as needed
  • Step in to lead shifts and operations in the absence of the Executive Steward
  • Perform other duties as assigned
What We’re Looking For
  • Bilingual in English and Spanish preferred
  • Minimum of 2 years of supervisory experience in stewarding or a related hospitality role
  • Strong knowledge of cleaning chemicals, equipment, and safety practices
  • Ability to train team members and support implementation of new processes or systems
  • Solid organizational, leadership, and problem-solving skills
  • Excellent interpersonal, verbal, and written communication skills
  • Ability to work a flexible schedule, including nights, weekends, and holidays
Ready to Grow Your Career?

If you're ready to take the next step in your hospitality leadership journey and make an impact behind the scenes, we’d love to hear from you. Apply today and join the team at Casino Fandango!

Apply