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Steward Supervisor Jobs in Reno, NV (NOW HIRING)

Casino Fandango

ASST EXEC STEWARD

Carson City, NV · On-site

What You'll Do * Assist in recruiting, training, scheduling, and supervising stewarding staff, including dishwashers and cleaners * Support daily operations to ensure dishwashing, sanitation, and ...

CASINO FANDANGO

ASST EXEC STEWARD

Carson City, NV

What You'll Do * Assist in recruiting, training, scheduling, and supervising stewarding staff, including dishwashers and cleaners * Support daily operations to ensure dishwashing, sanitation, and ...

Troon Golf

Steward

Reno, NV · On-site

$15 - $20.50/hr

The Club at Arrowcreek is excited to announce the exceptional career opportunity of Steward ... Alerts chef or supervisor of any equipment breakdown. * Incorporates safe work practices in job ...

Troon

Steward

Reno, NV

$18/hr

The Club at Arrowcreek is excited to announce the exceptional career opportunity of Steward ... Alerts chef or supervisor of any equipment breakdown. * Incorporates safe work practices in job ...

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional ... Work harmoniously and professionally with co-workers and supervisors. * Ability to operate ...

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional ... Work harmoniously and professionally with co-workers and supervisors. * Ability to operate ...

Meruelo Group

Stewards Dishwasher - Part Time

Reno, NV

$15 - $17.75/hr

Inform supervisors if equipment is found to be faulty or broken. Any other duties as assigned ... KNOWLEDGE/SKILLS/ABILITIES Knowledgeable and proficient in all Stewards equipment, chemicals ...

Meruelo Group

Stewards Dishwasher - Full Time

Reno, NV

$15 - $17.75/hr

Inform supervisors if equipment is found to be faulty or broken. Any other duties as assigned ... KNOWLEDGE/SKILLS/ABILITIES Knowledgeable and proficient in all Stewards equipment, chemicals ...

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All JobsSteward Supervisor JobsSteward Supervisor Jobs in Reno, NV

Steward Supervisor information

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How much do steward supervisor jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for steward supervisor in Reno, NV is $25.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.66 per hour, depending on experience, location, and employer.

What is a steward supervisor?

A steward supervisor is a managerial role responsible for overseeing the work of stewards who handle cleaning, maintenance, and service tasks in settings such as hotels, restaurants, or event venues. They coordinate staff schedules, ensure quality standards, and may assist with training and safety compliance. Strong organizational and leadership skills are essential for this position.

What are Steward Supervisors?

Steward Supervisors are responsible for overseeing the cleanliness and organization of kitchens, dishwashing areas, and related facilities in restaurants, hotels, or cruise ships. They manage stewarding staff, ensure proper sanitation standards are maintained, and coordinate the cleaning and storage of kitchen equipment and utensils. Their role is essential in maintaining a safe and efficient working environment, supporting the smooth operation of food and beverage services.

What does a reservation supervisor do?

A reservation supervisor oversees the booking process for a hospitality or service establishment, ensuring reservations are accurately recorded and customer needs are met. They often manage staff, handle customer inquiries, and use reservation systems or software to coordinate bookings efficiently.

What are the key skills and qualifications needed to thrive as a Steward Supervisor, and why are they important?

To thrive as a Steward Supervisor, you need strong knowledge of sanitation standards, inventory management, and team leadership, typically supported by experience in hospitality or food service. Familiarity with cleaning equipment, chemical handling protocols, and inventory tracking systems is often required. Excellent communication, organizational skills, and the ability to motivate and train staff are crucial soft skills for this role. These competencies ensure a clean, efficient, and safe kitchen environment that supports smooth operations and compliance with health regulations.

What are the duties of a steward?

A steward supervises food service staff, ensures cleanliness and safety standards are met, manages inventory and supplies, and assists with food preparation and service in hospitality or catering environments. They often work in kitchens, restaurants, or event settings and may require knowledge of sanitation procedures and customer service skills.

What is the salary of steward supervisor?

The salary of a steward supervisor varies depending on the location and employer, but in general, it ranges from approximately $1,200 to $2,500 per month. In some regions, experienced supervisors with certifications can earn higher wages, especially in hospitality or cruise ship industries where supervisory skills and customer service are essential.

What are some common challenges a Steward Supervisor faces when managing a team, and how can they be addressed?

A Steward Supervisor often encounters challenges like maintaining high standards of cleanliness during peak service times, ensuring consistent team performance, and managing staff schedules to meet operational demands. Addressing these challenges involves strong organizational skills, clear communication, and leading by example to foster teamwork and accountability. Regular training sessions and constructive feedback also help maintain motivation and adherence to hygiene standards, ensuring smooth operations in a fast-paced environment.

What is the difference between Steward Supervisor vs Steward?

AspectSteward SupervisorSteward
CredentialsHigh school diploma or equivalent; experience in hospitality or cleaning servicesHigh school diploma or equivalent; entry-level position
Work EnvironmentOversees cleaning staff in hotels, restaurants, or cruise shipsPerforms cleaning and maintenance tasks in similar settings
Employer & Industry UsageHotels, resorts, cruise lines, restaurantsHotels, restaurants, catering services

The main difference is that a Steward Supervisor manages and oversees cleaning staff, ensuring quality and efficiency, while a Steward primarily performs cleaning duties. The supervisor role involves leadership responsibilities, whereas the Steward role focuses on hands-on cleaning tasks within the same work environments.

What cities near Reno, NV are hiring for Steward Supervisor jobs? Cities near Reno, NV with the most Steward Supervisor job openings:
Steward Supervisor jobs near you
Infographic showing various Steward Supervisor job openings in Reno, NV as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,412 per year, or $25.7 per hour.

Assistant Executive Steward

Peppermill & Western Village

Reno, NV

Full-time

Posted 23 days ago

Job description

The Assistant Executive Steward assists with daily operations of the stewarding department. Responsible for staff supervision, inventory management, and sanitation of all food and beverage areas.

Duties:

  • Interview, guide and train personnel in the proper performance of their duties.

  • Review, evaluate and document staff performance, maintain consistency, fairness and respect within the framework of established guidelines.

  • Ensure all four par stocks are maintained in direct relation with the outlet managers.

  • Responsible for all departmental equipment and labor costs.

  • Inspects kitchen and dish room areas to ensure adequate staffing and productivity of the kitchen maintenance personnel.

  • Works in conjunction with steward team and jumps in with fellow stewards whenever needed.

  • Keeps immediate supervisor informed of problems and unusual matters.

  • Establish and maintain procedures for the kitchen stewards, including safeguards against damage, pilferage, breakage and spoilage.

  • Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:

  • High School Diploma, G.E.D. or equivalent.

  • Three or more years of stewarding in a Hotel/Casino or Restaurant, with a minimum of 2 years in a supervisory position.

  • Working knowledge of all dish machines and related ware washing equipment.

  • Working knowledge of computers, including Microsoft Word and Excel.