Hilton Head Island, SC · On-site
$65K - $75K/yr
We are looking to hire a talented Sous Chef to join our existing top-notch team. If you are hard-working and dedicated, Nunzio HHI is an ideal company for you. Apply now! Responsibilities for Sous ...
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Hilton Head Island, SC · On-site
$65K - $75K/yr
We are looking to hire a talented Sous Chef to join our existing top-notch team. If you are hard-working and dedicated, Nunzio HHI is an ideal company for you. Apply now! Responsibilities for Sous ...
Bluffton, SC · On-site
$50K/yr
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...
Bluffton, SC · On-site
$50K/yr
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...
Savannah, GA · On-site
$46K - $62K/yr
The Sous Chef will work closely with culinary leadership to execute menus, develop team members, maintain operational standards, and deliver exceptional dining experiences. The ideal candidate brings ...
Savannah, GA · On-site
$46K - $62K/yr
The Sous Chef will work closely with culinary leadership to execute menus, develop team members, maintain operational standards, and deliver exceptional dining experiences. The ideal candidate brings ...
Bluffton, SC · On-site
The Pastry Sous Chef will assist the Executive Pastry Chef and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property. This role will contribute to the ...
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Bluffton, SC · On-site
The Pastry Sous Chef will assist the Executive Pastry Chef and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property. This role will contribute to the ...
Bluffton, SC · On-site
The Pastry Sous Chef will assist the Executive Pastry Chef and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property. This role will contribute to the ...
Quick apply
Bluffton, SC · On-site
The Pastry Sous Chef will assist the Executive Pastry Chef and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property. This role will contribute to the ...
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...
Bluffton, SC · On-site
$50K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...
Bluffton, SC · On-site
$50K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...
Savannah, GA · On-site
$46K - $62K/yr
Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as ...
Savannah, GA · On-site
$46K - $62K/yr
Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as ...
Bluffton, SC · On-site
$14.75 - $18.50/hr
Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the ...
Bluffton, SC · On-site
$14.75 - $18.50/hr
Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the ...
Bluffton, SC · On-site
$14.75 - $18.50/hr
Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the ...
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Bluffton, SC · On-site
$14.75 - $18.50/hr
Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the ...
Bluffton, SC · On-site
$14.75 - $18.50/hr
Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the ...
Bluffton, SC · On-site
$14.75 - $18.50/hr
Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the ...
$46K - $62K/yr
Sous Chef, Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.At Montage Palmetto Bluff, we know our ...
$46K - $62K/yr
Sous Chef, Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.At Montage Palmetto Bluff, we know our ...
Bluffton, SC · On-site
$46K - $62K/yr
Sous Chef, Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff, we know our ...
Bluffton, SC · On-site
$46K - $62K/yr
Sous Chef, Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff, we know our ...
$67K - $93K/yr
EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Extensive experience as a chef, with additional roles as a sous chef or line cook. * Strong ...
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$67K - $93K/yr
EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Extensive experience as a chef, with additional roles as a sous chef or line cook. * Strong ...
Hilton Head Island, SC · On-site
$67K - $93K/yr
) EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Extensive experience as a chef, with additional roles as a sous chef or line cook. * Strong ...
Hilton Head Island, SC · On-site
$67K - $93K/yr
) EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Extensive experience as a chef, with additional roles as a sous chef or line cook. * Strong ...
$15.75 - $20/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
$15.75 - $20/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Beaufort, SC · On-site
$15.75 - $20/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Beaufort, SC · On-site
$15.75 - $20/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Sheldon, SC · On-site
Assists Executive Chef and Sous Chefs with month end inventory. * Conducts Chef Demos for special events such as Kids Camp or other events as designated by the Executive Chef. * Ensures that high ...
Sheldon, SC · On-site
Assists Executive Chef and Sous Chefs with month end inventory. * Conducts Chef Demos for special events such as Kids Camp or other events as designated by the Executive Chef. * Ensures that high ...
Bluffton, SC · On-site
$46K - $62K/yr
FARM is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group. We are seeking talented, passionate, and driven people, with a love of good food and great service ...
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Bluffton, SC · On-site
$46K - $62K/yr
FARM is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group. We are seeking talented, passionate, and driven people, with a love of good food and great service ...
$37K - $41.6K
1% of jobs
$41.6K - $46.1K
4% of jobs
$46.1K - $50.7K
3% of jobs
$50.7K - $55.2K
9% of jobs
$57.4K is the 25th percentile. Wages below this are outliers.
$55.2K - $59.8K
15% of jobs
$59.8K - $64.3K
17% of jobs
The median wage is $64.5K / yr.
$64.3K - $68.9K
18% of jobs
$71.4K is the 75th percentile. Wages above this are outliers.
$68.9K - $73.4K
14% of jobs
$73.4K - $78K
9% of jobs
$78K - $82.5K
6% of jobs
$82.5K - $87.1K
3% of jobs
$37K
$66.1K
$87.1K
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
| Aspect | Executive Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in kitchen management | Culinary training, experience in food preparation |
| Work Environment | High-end restaurants, hotels, large kitchens | Daily kitchen operations, food prep |
| Role Focus | Assists Executive Chef, manages kitchen staff | Prepares dishes, supervises cooks |
The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.
Cities near Ridgeland, SC with the most Executive Sous Chef job openings:
$65K - $75K/yr
Full-time
PTO
Re-posted 28 days ago
Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Sous Chef to join our existing top-notch team. If you are hard-working and dedicated, Nunzio HHI is an ideal company for you. Apply now!
Responsibilities for Sous Chef
Cooking and Preparation: Preparing food, including dishes from the menu, and ensuring they are in a timely manner.
Quality Control: Maintaining high standards of food quality, freshness, and presentation,
Staff Supervision and Training: Overseeing and guiding the kitchen staff, including line cooks, and potentially onboarding new employees.
Menu Development: Collaborating with the chef de cuisine to create new menu items and develop recipes.
Inventory and Ordering: Managing inventory, restocking ingredients, and potentially placing orders for food supplies.
Safety and Sanitation: Ensuring the kitchen adheres to health and safety regulations and maintaining a clean and organized workspace.
Scheduling and Staffing: Assisting with creating work schedules.
Perform additional tasks as assigned by the chef de cuisine.
Qualifications for Sous Chef
Culinary Experience: Typically requires a minimum of three years experience in a professional kitchen setting.
Leadership and Communication Skills: Strong ability to lead, delegate tasks, and communicate effectively with staff.
Knowledge of Food Safety and Sanitation: Understanding of food safety practices and regulations.
Ability to Work in a Fast-Paced Environment: The ability to handle the demands of a busy kitchen setting.
Benefits & Perks: Paid Time Off, Dining Discounts
Nunzio HHI is an organization dedicated to amazing their guests every day by individuals who enjoy what they do every day.
