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Executive Sous Chef Jobs in Ridgeland, SC (NOW HIRING)

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Hyatt Regency Savannah

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Sous Chef is responsible for maintaining the highest standards of food quality, consistency, presentation, sanitation, safety, and guest satisfaction while fostering a culture of ...

Chart House

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry building and ...

American Cruise Lines

Executive Sous Chef

Beaufort, SC

$59K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

American Cruise Lines

Executive Sous Chef

Beaufort, SC · On-site

$59K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

HEI Hotels and Resorts

Executive Sous Chef

Savannah, GA · On-site

$71K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as ...

FirstService Residential

Sous Chef

Okatie, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

FirstService Residential

Sous Chef

Beaufort, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

FirstService Residential

Sous Chef

Hilton Head Island, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

FirstService Residential

Sous Chef

Hardeeville, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

  • PTO

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Support the Executive Chef in managing daily kitchen operations, ensuring excellence in food ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

  • PTO

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary: The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...

Troon

Sous Chef

Okatie, SC

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Troon Golf

Sous Chef

Okatie, SC · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$64K/yr

  • PTO

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe ...

American Cruise Lines

Sous Chef

Beaufort, SC

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly with the Executive Chef to produce diversified menus for our guests using fresh ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly with the Executive Chef to produce diversified menus for our guests using fresh ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Ridgeland, SC

Executive Sous Chef information

See Ridgeland, SC salary details

$37K

$66.1K

$87.1K

How much do executive sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive sous chef in Ridgeland, SC is $66,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $72,300.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What cities near Ridgeland, SC are hiring for Executive Sous Chef jobs?

Cities near Ridgeland, SC with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Ridgeland, SC as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $66,066 per year, or $31.8 per hour.

Executive Sous Chef

Hyatt Hotels Corporation

Savannah, GA • On-site

$60K - $77K/yr

Full-time

Posted 19 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting
Qualifications:
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
  • Geographic and schedule flexibility preferred
Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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