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Executive Sous Chef Jobs in Reston, VA (NOW HIRING)

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Sodexo

Executive Sous Chef - SL

Washington, DC · On-site

$56K - $72K/yr

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

New

Sodexo

Executive Sous Chef - SL

Washington, DC

$56K - $72K/yr

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

New

Sodexo

Executive Sous Chef - SL

Washington, DC

$56K - $72K/yr

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

New

Barcelona Wine Bar

Executive Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

Barcelona Wine Bar

Executive Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

Barcelona Wine Bar

Executive Sous Chef

Washington, DC · On-site

$80K - $85K/yr

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef ...

Barcelona Wine Bar

Executive Sous Chef

Washington, DC · On-site

$80K - $85K/yr

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef ...

Sulgrave Club

Sous Chef

Washington, DC

$60K - $70K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events ...

New

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Sterling, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will ...

the Chef Agency

Chef De Cuisine

Washington, DC

$100K - $115K/yr

Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef * Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

The Role As Sous Chef, you're the Executive Chef's right handrunning the line during service, leading and developing the kitchen team, and upholding our standards for quality, consistency, and ...

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Executive Sous Chef information

See Reston, VA salary details

$44.2K

$78.9K

$104K

How much do executive sous chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive sous chef in Reston, VA is $78,931.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $86,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
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What cities near Reston, VA are hiring for Executive Sous Chef jobs? Cities near Reston, VA with the most Executive Sous Chef job openings:
Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Reston, VA as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $78,931 per year, or $37.9 per hour.

Sous Chef

Seasons 52

North Bethesda, MD

$62K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

$62000 per year - $75000 per year


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 
  • Strong passion for culinary excellence, wine knowledge, and service 
  • Proven ability to develop team 
  • Knowledge of systems, methods, and processes that contribute to great execution 
  • Stable job history which demonstrates upward career progression


  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • State Benefits Overview
  • After one year of service

∙ Company 401(k) with a match up to 120% on the first 6% of salary

∙ Company paid Retirement Plus Benefits

∙Darden Employee Stock Purchase program

  • Discount program for 1,000 of merchants

What Seasons 52 employees say

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