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Executive Restaurant Management Jobs (NOW HIRING)

Executive Sous Chef

Westmont, NJ · On-site

$60K - $65K/yr

An Executive Sous Chef with PJWRG will work closely with the Executive Chef to lead and oversee all ... Ability to lead, make sound decisions, and solve problems using established restaurant management ...

Executive Sous Chef

Westmont, NJ · On-site

$56K - $58K/yr

An Executive Sous Chef with PJWRG will work closely with the Executive Chef to lead and oversee all ... Ability to lead, make sound decisions, and solve problems using established restaurant management ...

Showing results 41-60

Executive Restaurant Management information

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$40K

$79.3K

$129K

How much do executive restaurant management jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive restaurant management in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Executive Restaurant Management jobs?

For Executive Restaurant Management jobs, the most frequently searched job titles are:

Infographic showing various Executive Restaurant Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Restaurant FOH + BOH Manager Openings | Restaurant Management

Santa Maria, CA

Gecko Hospitality
1 - 10 employees

$75K - $125K/yr

Full-time

Posted 29 days ago


Job description

Now Hiring: High‑Impact Restaurant Managers & Culinary Leaders (FOH & BOH)

Are you a results‑driven restaurant professional with a passion for culinary excellence, guest satisfaction, and operational leadership?

Top restaurant brands—ranging from locally celebrated concepts to nationally recognized groups—are recruiting proven talent across the Metro Area.

As technology, scratch‑made kitchens, and personalized hospitality reshape the modern dining experience, this is your opportunity to join innovative teams that pair culinary craftsmanship with data‑driven operations.

Submit your confidential resume today—these competitive restaurant leadership roles are filling fast!

Why Restaurant Leaders Choose Our Clients

Our partners offer some of the strongest career paths in the hospitality industry, including:

  • Opportunities to collaborate with award‑winning chefs and operators
  • Competitive salaries, performance bonuses, and comprehensive benefits
  • Tuition reimbursement, wellness programs, and leadership development
  • Stability within concepts thriving through strategic cost management and guest‑focused innovation

Today’s top restaurants are elevating quality while adapting to economic shifts—creating high‑demand opportunities for strategic, motivated leaders.

Current Restaurant Management & Culinary Openings

  • Restaurant General Manager
  • Restaurant Kitchen Manager
  • Restaurant District Manager
  • Restaurant Manager & Assistant Manager
  • Executive Chef
  • Sous Chef
  • Shift Lead

What Makes You a Strong Fit?

We’re seeking hospitality professionals with:

  • A proven track record in operations, team development, and guest satisfaction
  • High‑energy leadership, strong communication skills, and expert organization
  • Mastery of cost controls, budgeting, and financial targets
  • Experience with tech‑forward operations (AI forecasting, digital inventory systems)
  • Passion for industry trends—sustainability, scratch kitchens, personalized service

If you're ready to grow your restaurant management career, step into a role that values your expertise and rewards your impact.

About Gecko Hospitality

Gecko Hospitality has been recognized multiple times on the Forbes® America’s Best Recruiting Firms list for its success in connecting top hospitality talent with leading employers.

Let Go, And Let Gecko!™