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Executive Protection Services Jobs in Minnesota (NOW HIRING)

Executive Chef

Woodbury, MN · On-site

$65K - $75K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

That's why our benefits are designed to help you and your family boost your health, protect your ... Citizenship and Immigration Services. Learn more about theE-Verify program. The salary range ...

New

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Rosemount, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Hugo, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

... preparation, service, and sanitation. * Developing standardized recipes and utilizing other ... protected veteran status. We are committed to diversity and encourage applications from people of ...

Showing results 21-40

Executive Protection Services information

See Minnesota salary details

$69.5K

$117K

$160.1K

How much do executive protection services jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive protection services in Minnesota is $117,034.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,700.00 and $142,500.00 per year, depending on experience, location, and employer.

What are executive protection services?

Executive Protection Services refer to specialized security measures designed to ensure the safety of high-profile individuals, such as corporate executives, celebrities, or political figures. These services include risk assessment, advance planning, secure transportation, and close personal protection to prevent threats like kidnapping, harassment, or physical harm. Executive Protection professionals are highly trained to handle emergency situations discreetly and efficiently, often working in both domestic and international environments. The goal is to allow clients to conduct their business or personal activities with minimal disruption and maximum safety.

What are the key skills and qualifications needed to thrive in executive protection services, and why are they important?

To thrive in Executive Protection Services, you need a background in security, risk assessment, and surveillance, often supported by specialized training or law enforcement/military experience. Familiarity with security technologies, defensive driving, and certifications like Certified Protection Professional (CPP) are highly valued. Exceptional situational awareness, discretion, and strong communication skills are crucial soft skills in this field. These competencies ensure the effective safeguarding of clients, quick response to evolving threats, and maintenance of confidentiality in high-stress environments.

What are the common challenges faced by professionals in executive protection services, and how can they prepare for them?

Professionals in Executive Protection Services often encounter challenges such as adapting to rapidly changing environments, maintaining constant vigilance, and balancing discreet protection with client comfort. The role requires quick decision-making and the ability to anticipate potential threats while working collaboratively with clients, law enforcement, and other security personnel. To prepare, candidates should focus on developing strong communication skills, physical fitness, and ongoing training in risk assessment and crisis management.

What is the difference between Executive Protection Services vs Security Guard?

AspectExecutive Protection ServicesSecurity Guard
CredentialsSecurity licenses, specialized training, sometimes firearms certificationSecurity officer license, basic training
Work EnvironmentHigh-profile clients, private events, travelPublic spaces, buildings, retail stores
Employer & IndustryPrivate security firms, corporate clients, high-net-worth individualsCommercial properties, retail, residential complexes

Executive Protection Services focus on safeguarding high-profile individuals through personalized security measures, often involving travel and close protection. Security Guards provide general security in public or private spaces, with less emphasis on personal protection. Both roles require security credentials but differ significantly in scope and environment.

Is executive protection services a good career?

Executive protection services involve providing security for high-profile individuals, requiring skills in risk assessment, surveillance, and emergency response. It can be a rewarding career for those interested in security, but it often involves irregular hours, physical demands, and the need for specialized training and certifications. Job satisfaction depends on personal interests and the ability to handle high-pressure situations.

What are popular job titles related to Executive Protection Services jobs in Minnesota?

For Executive Protection Services jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Executive Protection Services jobs in Minnesota look for?

The top searched job categories for Executive Protection Services jobs in Minnesota are:

What cities in Minnesota are hiring for Executive Protection Services jobs?

Cities in Minnesota with the most Executive Protection Services job openings:

Infographic showing various Executive Protection Services job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $117,034 per year, or $56.3 per hour.

Executive Chef

HHM Hotels

Woodbury, MN • On-site

$65K - $75K/yr

Full-time

Posted 13 days ago


HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 109 rated hotels


Job description

Overview

Opportunity: Executive Chef

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.


Your Growth Path

Director of Food & Beverage – Regional Director of Food & Beverage

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.   
  • Establish priorities and assign production and preparation tasks to staff to execute.
  • Review daily menu specials, banquet event orders and inventory food items for daily use.
  • Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
  • Ensure quality of products received.
  • Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
  • Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
    guides and photography are posted and current.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
    test and write recipes.
  • Observe guest reactions and confer with service staff to ensure guest satisfaction.
  • Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
  • Assist catering department with developing special menus for functions; meet with clients as requested.
  • Review sales and food cost daily and ensure that excess items are utilized efficiently.
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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