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Executive Order Jobs in Michigan (NOW HIRING)

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella ... Oversee all food and labor cost management, including ordering, inventory control, portion ...

Avancer

Senior Executive Assistant

Holland, MI · On-site

Senior Executive Assistant / Executive Business Partner (to CEO) Location: Holland, MI Company ... Bring order and clarity to a full and evolving set of priorities * Strengthen the relational fabric ...

Aramark

Account Executive

Livonia, MI

$100K - $120K/yr

In order to meet our commitments, job duties may change or new ones may be assigned without formal ... O to a front office professional Proficiency in Microsoft Office and Salesforce. A valid driver ...

Avancer

Senior Executive Assistant

Holland, MI

Senior Executive Assistant / Executive Business Partner (to CEO) Location: Holland, MI Company ... Bring order and clarity to a full and evolving set of priorities * Strengthen the relational fabric ...

Avancer

Senior Executive Assistant

Holland, MI

Senior Executive Assistant / Executive Business Partner (to CEO) Location: Holland, MI Company ... Bring order and clarity to a full and evolving set of priorities * Strengthen the relational fabric ...

JX Enterprises, Inc.

Business Development Exec

Kalamazoo, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Business Development Executive is dedicated to honoring commitments by demonstrating ... Following up on orders to guarantee that customers are served promptly and effectively, always ...

JX Enterprises, Inc

Business Development Exec

Kalamazoo, MI · On-site

$50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Business Development Executive is dedicated to honoring commitments by demonstrating ... Following up on orders to guarantee that customers are served promptly and effectively, always ...

JX Truck Center

Business Development Exec

Kalamazoo, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Business Development Executive is dedicated to honoring commitments by demonstrating ... Following up on orders to guarantee that customers are served promptly and effectively, always ...

Motion Recruitment

Senior Account Executive

Dearborn Heights, MI · On-site

$100K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Enterprise Account Executive is responsible for strategic expansion of select direct engagement ... Build out account plans to help understand all divisions and business units in order to become ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... ordering, vendor relationships, inventory and working closely with our front of house team and AHC ... hotel executive chef and food and beverage team. ESSENTIAL FUNCTIONS: - Assist the restaurant ...

Aramark

Account Executive

Livonia, MI · On-site

$100K - $120K/yr

In order to meet our commitments, job duties may change or new ones may be assigned without formal ... a CEO to a front office professional • Proficiency in Microsoft Office and Salesforce. • A ...

Aramark

Account Executive

Detroit, MI

$100K - $120K/yr

In order to meet our commitments, job duties may change or new ones may be assigned without formal ... a CEO to a front office professional • Proficiency in Microsoft Office and Salesforce. • A ...

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Showing results 41-60

All JobsOrder JobsExecutive Order JobsExecutive Order Jobs in Michigan

Executive Order information

See Michigan salary details

$23.1K

$81.5K

$160.4K

How much do executive order jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive order in Michigan is $81,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $105,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Order vs Contract Specialist?

AspectExecutive OrderContract Specialist
Required credentialsTypically none; often issued by government officialsBachelor's degree, often in business, law, or related fields
Work environmentGovernment agencies, legislative bodiesGovernment contracting offices, private sector
Employer and industry usageFederal government, executive branchFederal agencies, defense, procurement
Common search intentUnderstanding government directivesUnderstanding procurement roles

Executive Orders are official directives issued by the President or government officials, often without requiring specific credentials. Contract Specialists focus on managing procurement contracts within government agencies, requiring relevant education and certifications. While both roles are involved in government operations, Executive Orders set policies, whereas Contract Specialists execute and manage contracts.

What are the most commonly searched types of Order jobs in Michigan?

The most popular types of Order jobs in Michigan are:

What cities in Michigan are hiring for Executive Order jobs?

Cities in Michigan with the most Executive Order job openings:

Executive Order jobs near you
Infographic showing various Executive Order job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $81,540 per year, or $39.2 per hour.

Executive Chef

Suser Restaurant Group

White Lake, MI • On-site

$65K - $89K/yr

Full-time

Re-posted 28 days ago

Job description

Executive Chef

About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for the vision, execution, and overall excellence of the food program across all three concepts. This is a role for a seasoned culinary professional who combines exceptional technical skill with strong business acumen and genuine passion for developing people. The ideal candidate is a creative, hands-on leader who takes ownership of the kitchen, inspires their team, and is committed to delivering an outstanding dining experience to every guest, every shift.
Responsibilities

  • Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts
  • Lead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth
  • Design, develop, and execute seasonal menus and daily specials that reflect current culinary trends, showcase premium ingredients, and align with the identity and guest expectations of each concept
  • Maintain the highest standards of food quality, consistency, and presentation across all kitchens on every shift
  • Conduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets established standards before it reaches the guest
  • Oversee all food and labor cost management, including ordering, inventory control, portion management, waste reduction, and vendor relationships
  • Develop and enforce standard operating procedures for all kitchen stations, ensuring consistency, efficiency, and adherence to recipe standards
  • Ensure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies across all kitchens at all times
  • Collaborate with ownership and senior management on business strategy, concept development, special events, and catering operations at Union 212 Banquet Hall
  • Oversee the recruitment, hiring, onboarding, and performance management of all back of house team members
  • Manage kitchen scheduling across all concepts to ensure adequate staffing while maintaining labor cost targets
  • Monitor and maintain all kitchen equipment across all locations, ensuring proper preventative maintenance and prompt resolution of any issues
  • Stay current on culinary trends, local sourcing opportunities, and industry best practices, bringing fresh ideas and inspiration to the team
  • Represent Suser Restaurant Group with professionalism and passion, serving as an ambassador for the brand both inside and outside the kitchen
What We're Looking For

  • 4+ years of progressive culinary leadership experience, including prior leadership experience in a full-service restaurant
  • Exceptional technical culinary skills with a broad knowledge of cooking methods, techniques, cuisines, and ingredients
  • Proven track record of menu development, food cost management, and kitchen operations at a high level
  • Strong leadership and team development skills, with the ability to inspire, motivate, and hold a large team accountable
  • Solid understanding of food and labor cost management, inventory control, ordering, and vendor relations
  • ServSafe certification preferred
  • Excellent organizational, communication, and time management skills
  • Ability to work with a high degree of independence and make sound, strategic decisions under pressure
  • Flexible availability, including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds regularly
  • A genuine passion for food, hospitality, and building a kitchen culture that people are proud to be a part of
We Offer

  • Competitive compensation
  • Employee discounts
  • Flexible scheduling
  • Real opportunities for growth and advancement
  • A supportive team culture built on respect, accountability, and collaboration
  • The opportunity to shape the culinary identity of a growing, multi-concept restaurant group
This Is More Than a Job.
It's an opportunity to leave your mark on a kitchen — and a community. As Executive Chef of Suser Restaurant Group, you'll have the creative freedom, leadership platform, and team support to build something truly exceptional across three distinct and beloved concepts. If you're a culinary leader who is ready to take full ownership of a food program, inspire a talented team, and help define what great dining looks like in Oakland County, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — Apply Today!