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Executive Operating Partner Jobs in Nevada (NOW HIRING)

Executive Sous Chef

Las Vegas, NV

$62K - $79K/yr

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral ... You will have the opportunity to learn all aspects of operations from sophisticated operating ...

Executive Chef

Las Vegas, NV

$68K - $94K/yr

Responsible for execution of policies, operating procedures, pricing initiatives, training programs ... partners on things like travel, electronics, online shopping, and more * Free meals in our employee ...

Be Seen First

We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate ...

Achieve/maximize financial goals for operating margin and cash flow including budgeted revenue and ... Develop partnerships in the community. Reviews all rental applications and lease forms for accuracy ...

Executive Chef/Chef

Las Vegas, NV

$68K - $94K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... You will have the opportunity to learn all aspects of operations from sophisticated operating ...

... operating with discipline and long-term focus We believe strong teams, trusted partnerships, and ... The Opportunity The Project Executive leads a portfolio of control systems projects and is ...

... operating with discipline and long-term focus We believe strong teams, trusted partnerships, and ... The Opportunity The Project Executive leads a portfolio of control systems projects and is ...

... operating with discipline and long-term focus We believe strong teams, trusted partnerships, and ... The Opportunity The Project Executive leads a portfolio of control systems projects and is ...

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Executive Operating Partner information

What is the difference between Executive Operating Partner vs Business Development Manager?

AspectExecutive Operating PartnerBusiness Development Manager
CredentialsExperience in operations, leadership, and strategic planningExperience in sales, marketing, and client relations
Work EnvironmentCollaborates with executive teams, focuses on company-wide operationsFocuses on market expansion, client acquisition, and sales strategies
Employer & Industry UsagePrivate equity, investment firms, and corporate strategyCorporate, startups, and sales-driven industries

While both roles involve strategic growth, an Executive Operating Partner primarily focuses on operational efficiency and company-wide strategy, often within private equity or investment contexts. In contrast, a Business Development Manager concentrates on expanding the company's market presence and sales. Understanding these differences helps clarify career paths and employer expectations in related fields.

What job categories do people searching Executive Operating Partner jobs in Nevada look for? The top searched job categories for Executive Operating Partner jobs in Nevada are:
What cities in Nevada are hiring for Executive Operating Partner jobs? Cities in Nevada with the most Executive Operating Partner job openings:
Infographic showing various Executive Operating Partner job openings in Nevada as of June 2026, with employment types broken down into 91% Full Time, and 9% Contract. Highlights an 73% In-person, 9% Hybrid, and 18% Remote job distribution.
Executive Sous Chef

$62K - $79K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then look no further. 

Here's What We'll Bring To The Table:

  • Competitive Salary: $85,000 - $100,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement 
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.   As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire.   A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work.  

Essential Responsibilities:

  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
  • Supports the corrective action plans for kitchen.
  • Participates in interviews and selection of new kitchen crew.
  • Interacts with Guests - table visits, feedback, special requests.
  • Interacts with crew in a professional and positive manner
  • Positive approach to resolving issues.
  • Participates all kitchen crew meeting. 

Essential Skills/Experience:

  • Minimum of 21 years of age.
  • 3 years experience as a sous chef/kitchen manager.
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze and participate in financial planning.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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