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Executive Modern Times Jobs (NOW HIRING)

One40 Rooftop

Executive Chef

New York, NY

$120K - $140K/yr

Lead creation and execution of seasonal Modern American menus aligned with One40's philosophy ... Oversee daily kitchen operations, ensuring smooth, organized service at all times. * Maintain ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... times Keep the work area fresh all through the shift Make sure all storage areas are tidy and all ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... times Keep the work area fresh all through the shift Make sure all storage areas are tidy and all ...

USHG

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

The Executive Chef is an ambassador for the Museum of Modern Art and must create a program that ... Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance ...

Financial Services

Executive Assistant to CEO

Itasca, IL · On-site

$90K - $100K/yr

... at all times * .Tech-Savviness : Mastery of modern office softwar * eEQ & Discretion : High ... executive look brilliant .We would ove to give you * :Competitive Compensation : We value top-tier ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ... Uphold and model company values, policies, and standards at all times. * Other duties as assigned.

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ... Uphold and model company values, policies, and standards at all times. * Other duties as assigned.

Thrive Restaurant Group

Catering Sales Executive

Wichita, KS · On-site +1

$55K - $70K/yr

Applebee's, Qdoba, Carlos O'Kelly's, Modern Market, and HomeGrown. With over 8,000 team members, we ... You are detail-obsessed and highly precise with dates, delivery times, addresses, and dietary notes ...

SmartBear

Strategic Account Executive

Somerville, MA · On-site

SmartBear delivers application integrity for modern tech stacks, ensuring continuous, measurable ... We've won major industry (product and company) awards including SD Times, DeveloperWeek's Devies ...

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As of Jul 13, 2026, the average yearly pay for executive modern times in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
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Executive Modern Times jobs near you

Executive Chef

One40 Rooftop

New York, NY

$120K - $140K/yr

Full-time

Re-posted 4 days ago

Job description

About One40 Rooftop

Where unity, simplicity, seasonality, and authenticity come together above the skyline.
Perched high above the 9/11 Memorial in the heart of the Financial District, One40 Rooftop is an upscale Modern American restaurant showcasing exceptional culinary craftsmanship, thoughtful hospitality, and panoramic skyline views. Our philosophy is rooted in simplicity, seasonality, and connection—celebrating food as a universal language that brings people together.

We are seeking a visionary Executive Chef who embodies creativity, leadership, and operational excellence to guide our culinary program into its next chapter.

Position Overview

The Executive Chef will oversee all culinary operations, leading a team with precision, inspiration, and accountability. This leader will elevate the guest experience through menu innovation, consistency, seasonal adaptation, and uncompromising food quality. The Executive Chef must be both a creative force and a strong operator—balancing artistry with cost control, structure, and team development.

Key Responsibilities Culinary Vision & Menu Development

  • Lead creation and execution of seasonal Modern American menus aligned with One40’s philosophy.

  • Curate tasting menus, prix-fixe offerings, holiday menus, and chef-led experiences.

  • Ensure dishes reflect high-end presentation, balanced flavor, and consistency.

Operational Leadership

  • Oversee daily kitchen operations, ensuring smooth, organized service at all times.

  • Maintain exceptional food quality, cleanliness, and kitchen organization.

  • Uphold DOH compliance, food safety, and sanitation standards.

Team Management & Culture

  • Recruit, train, mentor, and retain a strong, accountable culinary team.

  • Foster a professional, collaborative, and respectful kitchen culture.

  • Conduct evaluations, provide feedback, and manage performance expectations.

Cost Management & Financial Accountability

  • Manage food cost, COGS targets, inventory, waste control, and vendor relationships.

  • Ensure accurate recipe costing, portioning, and inventory systems.

  • Work closely with ownership and the Director of Operations on budgeting and forecasting.

Collaboration & Communication

  • Partner with FOH leadership to ensure unified guest experience flows.

  • Communicate clearly with the DO and ownership on updates, challenges, and progress.

  • Attend management meetings, contribute to strategic planning, and support special events.

Qualifications

  • Minimum 7-9 years in culinary leadership roles in upscale or fine dining environments.

  • Strong understanding of Modern American cuisine with global influence.

  • Proven track record in menu development, cost control, and kitchen management.

  • Ability to lead, inspire, and hold a team accountable with emotional intelligence.

  • Exceptional communication, organization, and operational discipline.

  • Experience in high-volume NYC restaurants preferred.

What We Offer

  • Competitive salary + performance-based incentives.

  • Opportunity to lead a marquee rooftop restaurant in the Financial District.

  • Creative freedom within a supportive ownership/leadership framework.

  • A platform to build a legacy culinary program with visibility and longevity.

More detail about One40 Rooftop, please visit https://culinaryagents.com/entities/889607-One40-Rooftop