This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu. The Executive ...
This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu. The Executive ...
Assistant Executive Chef
$27.27 - $34.27/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Supervises and facilitates all training for all food prep and execution of menu items, procedures ...
Assistant Executive Chef
$27.27 - $34.27/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Supervises and facilitates all training for all food prep and execution of menu items, procedures ...
Executive Master Baker
Denver, CO · On-site
$75K - $130K/yr
Create and maintain a proprietary, expanded menu line authored by the Executive Master Baker * Conduct ongoing research and development of new products, seasonal offerings, and limitedtime releases
Executive Master Baker
Denver, CO · On-site
$75K - $130K/yr
Create and maintain a proprietary, expanded menu line authored by the Executive Master Baker * Conduct ongoing research and development of new products, seasonal offerings, and limitedtime releases
This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu. The Executive ...
This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu. The Executive ...
Assistant Executive Chef
Aurora, CO · On-site
$77K - $98K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Supervises and facilitates all training for all food prep and execution of menu items, procedures ...
Assistant Executive Chef
Aurora, CO · On-site
$77K - $98K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Supervises and facilitates all training for all food prep and execution of menu items, procedures ...
Assistant Executive Chef
Aurora, CO · On-site
$77K - $98K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Supervises and facilitates all training for all food prep and execution of menu items, procedures ...
Assistant Executive Chef
Aurora, CO · On-site
$77K - $98K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Supervises and facilitates all training for all food prep and execution of menu items, procedures ...
Executive Chef - Weidner Field
Colorado Springs, CO · On-site
$75K - $90K/yr
As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen ...
Executive Chef - Weidner Field
Colorado Springs, CO · On-site
$75K - $90K/yr
As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen ...
Executive Chef - Weidner Field
Colorado Springs, CO · On-site
$75K - $90K/yr
As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen ...
Executive Chef - Weidner Field
Colorado Springs, CO · On-site
$75K - $90K/yr
As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen ...
Executive Chef - Weidner Field
Colorado Springs, CO · On-site
$75K - $90K/yr
As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen ...
Executive Chef - Weidner Field
Colorado Springs, CO · On-site
$75K - $90K/yr
As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen ...
EXECUTIVE CHEF
Centennial, CO · On-site
$72K - $82K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Provide direction on menu development based on product availability; creates distinctive specials ...
EXECUTIVE CHEF
Centennial, CO · On-site
$72K - $82K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Provide direction on menu development based on product availability; creates distinctive specials ...
Executive Chef 3
Highlands Ranch, CO · On-site
$81K - $105K/yr
The Executive Chef will manage all culinary operations for this medical center including patient ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Executive Chef 3
Highlands Ranch, CO · On-site
$81K - $105K/yr
The Executive Chef will manage all culinary operations for this medical center including patient ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Executive Chef 3
$81K - $105K/yr
The Executive Chef will manage all culinary operations for this medical center including patient ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Executive Chef 3
$81K - $105K/yr
The Executive Chef will manage all culinary operations for this medical center including patient ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Executive Chef 3
$81K - $105K/yr
The Executive Chef will manage all culinary operations for this medical center including patient ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Executive Chef 3
$81K - $105K/yr
The Executive Chef will manage all culinary operations for this medical center including patient ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Executive Chef
$70K - $97K/yr
Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Supervise and participate in the preparation and display of menu items for special functions
Executive Chef
$70K - $97K/yr
Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Supervise and participate in the preparation and display of menu items for special functions
Executive Chef
Colorado Springs, CO · On-site
$70K - $97K/yr
Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Supervise and participate in the preparation and display of menu items for special functions
Executive Chef
Colorado Springs, CO · On-site
$70K - $97K/yr
Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Supervise and participate in the preparation and display of menu items for special functions
Executive Sous Chef - Marriott Fort Collins, Colorado
Fort Collins, CO · On-site
$65K - $75K/yr
Minimum 3 years' experience as an executive sous chef. or combination of sous and executive sous ... Recommends menu and procedural changes. Recommends the budget and manages food and labor costs ...
Quick apply
Executive Sous Chef - Marriott Fort Collins, Colorado
Fort Collins, CO · On-site
$65K - $75K/yr
Minimum 3 years' experience as an executive sous chef. or combination of sous and executive sous ... Recommends menu and procedural changes. Recommends the budget and manages food and labor costs ...
Property Executive Chef- The Wigwam
Colorado Springs, CO · On-site
$67K - $93K/yr
ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts ... Extensive menu development and menu costing experience * Five + years of experience in multi-outlet ...
Property Executive Chef- The Wigwam
Colorado Springs, CO · On-site
$67K - $93K/yr
ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts ... Extensive menu development and menu costing experience * Five + years of experience in multi-outlet ...
Executive Chef
Denver, CO · On-site
$83K - $85K/yr
Executive Chef Pay Grade: 11 Reports To: Salary: $83,000-$85,000 Other Forms of Compensation: A ... Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing ...
Executive Chef
Denver, CO · On-site
$83K - $85K/yr
Executive Chef Pay Grade: 11 Reports To: Salary: $83,000-$85,000 Other Forms of Compensation: A ... Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing ...
Account Executive
Longmont, CO · On-site
$40K - $100K/yr
The Account Executive is responsible for maximizing sales growth profitably. To accomplish this ... Supporting customer menu engineering * Supporting food cost analysis to ensure waste reduction and ...
Account Executive
Longmont, CO · On-site
$40K - $100K/yr
The Account Executive is responsible for maximizing sales growth profitably. To accomplish this ... Supporting customer menu engineering * Supporting food cost analysis to ensure waste reduction and ...
Account Executive
Longmont, CO · On-site
$40K - $100K/yr
The Account Executive is responsible for maximizing sales growth profitably. To accomplish this ... Supporting customer menu engineering * Supporting food cost analysis to ensure waste reduction and ...
Account Executive
Longmont, CO · On-site
$40K - $100K/yr
The Account Executive is responsible for maximizing sales growth profitably. To accomplish this ... Supporting customer menu engineering * Supporting food cost analysis to ensure waste reduction and ...
Executive Menu information
What is the difference between Executive Menu vs Executive Assistant?
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
$80K - $95K/yr
Full-time
Medical, PTO
Re-posted 9 days ago
Job description
Executive Sous Chef, Modern Steakhouse
Compensation: $80,000$95,000 base salary
Schedule: Full-time | Service-driven schedule
Benefits: Competitive benefits package including health coverage, paid time off, and dining discounts
We are conducting a confidential search for a driven and experienced Executive Sous Chef to support the culinary leadership of a high-performing, chef-driven restaurant group.
This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu. The Executive Sous Chef will play a critical role in maintaining operational standards while contributing to a culture rooted in hospitality, collaboration, and continuous improvement.
The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional food and guest experiences.
What you bring to the table:
- Strong ability to lead and support daily kitchen operations in a high-volume, quality-driven environment
- Experience supervising and developing culinary teams, fostering accountability and growth
- Hands-on approach to food execution, ensuring consistency in preparation, presentation, and portioning
- Ability to uphold and enforce high standards of cleanliness, sanitation, and organization
- Experience monitoring food costs, labor, and operational efficiency
- Comfort reviewing performance data and identifying opportunities for improvement
- Strong communication skills with the ability to collaborate across kitchen and front-of-house teams
- Ability to maintain a positive, productive kitchen culture in a fast-paced setting
Why you'll love working here:
- Opportunity to grow within a dynamic, chef-driven restaurant group
- Exposure to diverse culinary influences and evolving menus
- Collaborative culture that values passion, creativity, and team development
- Strong leadership support with opportunities for advancement
- Competitive compensation and benefits package
Required Work Experience:
- 5+ years of experience as an Executive Sous Chef or similar senior culinary leadership role
- Proven track record of leading kitchen teams and managing food production
- Experience in high-volume or chef-driven restaurant environments
- Strong understanding of kitchen operations, cost controls, and team development
Preferred Work Experience:
- Experience within multi-unit or growth-oriented restaurant groups
- Exposure to diverse cuisines or globally influenced menus
- Experience supporting financial performance, including labor and food cost management
Personal Qualities:
- Passionate and energetic culinary leader
- Team-oriented with a strong sense of accountability and ownership
- Detail-driven with high standards for quality and execution
- Adaptable and solutions-focused in a fast-paced environment
- Motivated to grow and develop within a collaborative organization