Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Works with the executive chef on menu planning and facilitating the production of catering menus to ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Works with the executive chef on menu planning and facilitating the production of catering menus to ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Works with the executive chef on menu planning and facilitating the production of catering menus to ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Works with the executive chef on menu planning and facilitating the production of catering menus to ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality ... Controlling food cost control shrink by monitoring production and implementing reworks. * All other ...
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
New
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
New
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
... controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety ... Work with the Catering Director and Executive Chef on menu planning and facilitating the production ...
VP, Claims Operations
Phoenix, AZ · On-site +1
$257K - $463K/yr
... controlled in accordance with risk and compliance policies and procedures. What you have ... Executive-level business acumen in P&C, insurance risk, compliance, integrated change management ...
VP, Claims Operations
Phoenix, AZ · On-site +1
$257K - $463K/yr
... controlled in accordance with risk and compliance policies and procedures. What you have ... Executive-level business acumen in P&C, insurance risk, compliance, integrated change management ...
VP, Claims Operations
Phoenix, AZ · On-site +1
$257K - $463K/yr
... controlled in accordance with risk and compliance policies and procedures. What you have ... Executive-level business acumen in P&C, insurance risk, compliance, integrated change management ...
VP, Claims Operations
Phoenix, AZ · On-site +1
$257K - $463K/yr
... controlled in accordance with risk and compliance policies and procedures. What you have ... Executive-level business acumen in P&C, insurance risk, compliance, integrated change management ...
Operational accounting and controllership Financial Statement Close Assistance External Audit ... From health insurance packages and wellness programs to our one-on-one coaching program and career ...
Operational accounting and controllership Financial Statement Close Assistance External Audit ... From health insurance packages and wellness programs to our one-on-one coaching program and career ...
Operational accounting and controllership Financial Statement Close Assistance External Audit ... From health insurance packages and wellness programs to our one-on-one coaching program and career ...
Operational accounting and controllership Financial Statement Close Assistance External Audit ... From health insurance packages and wellness programs to our one-on-one coaching program and career ...
Executive Insurance Controller information
What are some common challenges faced by executive insurance controllers when managing cross-departmental financial reporting?
Executive Insurance Controllers often need to coordinate financial data from multiple departments, such as claims, underwriting, and compliance. One common challenge is ensuring consistency and accuracy across diverse data sources, which may use different systems or reporting standards. Building strong relationships and clear communication channels with department heads is essential to streamline data collection and resolve discrepancies quickly. Proficiency in insurance-specific accounting regulations and financial software also helps address these challenges effectively.
What are the key skills and qualifications needed to thrive as an executive insurance controller?
To thrive as an Executive Insurance Controller, you need expertise in financial management, insurance accounting, regulatory compliance, and typically a bachelor's degree in finance, accounting, or a related field, often accompanied by CPA or similar certification. Familiarity with financial reporting software, insurance management systems, and advanced Excel skills is crucial. Strong analytical thinking, leadership, and effective communication are key soft skills that set top performers apart. These competencies ensure accurate financial oversight, regulatory adherence, and strategic decision-making essential for organizational success in the insurance industry.
What is the difference between Executive Insurance Controller vs Insurance Manager?
| Aspect | Executive Insurance Controller | Insurance Manager |
|---|---|---|
| Credentials | CPA, CPCU, or similar certifications often preferred | Relevant insurance or finance certifications, such as CPCU or ARM |
| Work Environment | Strategic, high-level financial oversight within insurance companies or large corporations | Operational management of insurance teams, policy administration, and claims |
| Employer & Industry Usage | Insurance firms, large corporations with internal insurance departments | Insurance companies, brokerage firms, corporate risk management |
| Search & Comparison Intent | Understanding executive-level insurance finance roles | Managing insurance operations and policies |
The Executive Insurance Controller focuses on high-level financial oversight, compliance, and strategic planning within insurance organizations, often requiring advanced certifications. In contrast, an Insurance Manager handles day-to-day operations, policy management, and team supervision. Both roles are vital but differ in scope, responsibilities, and seniority within the insurance industry.
What is an executive insurance controller?
Executive Insurance Controllers are senior financial professionals who oversee the accounting, financial reporting, and regulatory compliance functions within an insurance company. They are responsible for managing budgets, ensuring accurate financial statements, and implementing internal controls to safeguard company assets. Additionally, they work closely with executive leadership to develop financial strategies, assess risk, and ensure the organization adheres to industry laws and regulations. Their expertise is vital for maintaining the financial health and integrity of the insurance company.
Part-time
Medical, Dental, Vision, Retirement
Re-posted 11 hours ago
Bashas' rating
5.8
Based on 48 frontline employees who took The Breakroom Quiz
72nd of 122 rated grocery stores
Job description
Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
Responsibilities: A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Gourmet Chef's responsibilities include:
- Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
- Planning, developing and presenting various menus, using a great deal of expertise and creativity.
- Answering phones and taking special orders.
- Maintaining a positive and friendly attitude towards customers and fellow team members.
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
- Facilitating catered events from their beginning to a happy conclusion.
- Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
- Demonstrating excellent communications and salesmanship skills with clients and vendors.
- Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
- Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
- Controlling food cost control shrink by monitoring production and implementing reworks.
- All other related duties as assigned
Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
- Competitive compensation, paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance for yourself and eligible dependents
- Tuition Reimbursement for qualified courses
- Scholarship opportunities for continued education
- Store discount programs (10% off household groceries)
- Fun work environment where you have the opportunity to nourish your community.
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
- Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
- You may be asked to accept a part-time position
About Basha's
Sourced by ZipRecruiter
Industry
Food and beverage stores
Company size
5,001 - 10,000 Employees
Headquarters location
Chandler, AZ, US
Year founded
1932