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Executive General Manager Restaurant Jobs (NOW HIRING)

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Executive General Manager Restaurant information

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How much do executive general manager restaurant jobs pay per year?

As of Sep 13, 2026, the average yearly pay for executive general manager restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

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For Executive General Manager Restaurant jobs, the most frequently searched job titles are:

Executive General Manager

Charlotte, MI • On-site

BIG BOY RESTAURANT GROUP LLC
Traveler Accommodation • 1 - 5K employees

$62K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Big Boy Restaurants rating

5.1

Company rating: 5.1 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

OVERVIEW - 

At Big Boy, we strive to make every experience iconic for anyone who chooses to join us. When you visit our restaurants, you’ll find clean, welcoming, warm vibes waiting to make your day a bit better.  

Our team members are committed to delivering top notch service and great food to our guests just as they always have since 1936. If you share that same passion to create craveable moments for our customers and staff alike, we can’t wait to speak with you about joining team Big Boy! 

The Executive General Manager is responsible for the overall performance of their restaurant. They are responsible for the ongoing development of their management team and staff to ensure they demonstrate initiative to become co-owners of the restaurant. It is important to listen and observe, to see the overall picture and to know when to step in and coach personnel that might need it. The Executive General Manager must be able to build a team that provides instant guest recognition, excellent service, top-quality food and clean surroundings. This team will benefit the Company by producing satisfied guests, continuous sales increases and maximum profits. 

Responsibilities and Requirements – 

  • Management experience in a customer service setting, preferably in the hospitality industry. 

  • A friendly, helpful personality. 

  • Great communication skills and the ability to multi-task. 

  • Availability to work a flexible schedule which could include nights, weekends and holidays. 

  • Reliable transportation. 

Perks -  

  • Competitive wages 

  • Comprehensive training program 

  • Meal discounts 

  • An open-door work environment 

  • Paid time off - insurance benefits for eligible team members 

  • Pride of working with a company that’s been woven into the fabric of America since 1936 

Job Type - Full-time 

Benefits -  

  • 401(k) 

  • Dental insurance 

  • Employee discount 

  • Health insurance 

  • Paid time off 

  • Vision insurance 

Shift -  

  • 10 hour shift 

  • Day shift 

  • Night shift 

Work Location - In person 

Check us out online at www.bigboy.com. Big Boy Restaurants is an Equal Employment Opportunity Employer. 


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