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Executive Food Design Jobs (NOW HIRING)

Lessing's

Restaurant Sous Chef

Manhattan, NY · On-site

$62K - $80K/yr

Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce ... food design in order to create a perfect match between the dish's aspect and its taste; • ...

Lessing's

Restaurant Sous Chef

West Palm Beach, FL · On-site

$62K - $80K/yr

Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce ... food design in order to create a perfect match between the dish's aspect and its taste; • ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands. * Plans food design in order to create a perfect match between the dish's aspect and its ...

Goodwin Recruiting

Executive Chef

Sunnyvale, CA

$120K/yr

Performance bonus: quarterly incentives tied to food cost, labor targets, and event success ... Experience in menu development and creative design * Tech-savvy with an ability to leverage tools ...

Proper Hospitality

Executive Sous Chef

Austin, TX · On-site

$64K - $82K/yr

Help design and implement culinary promotions or themed events to enhance the dining experience and attract guests. * Cross-Departmental Collaboration: * Work closely with the Executive Chef, Food ...

Whim Hospitality

Executive Chef

Dripping Springs, TX · On-site

$90K - $130K/yr

Director of Food and Beverage Position Summary: The Executive Chef for Tillie's Restaurant and ... Develop and design seasonal menus that showcase creative and high-quality dishes, incorporating ...

Whim Hospitality

Executive Chef

Dripping Springs, TX · On-site

$75K - $104K/yr

Director of Food and Beverage Position Summary: The Executive Chef for Tillie's Restaurant and ... Develop and design seasonal menus that showcase creative and high-quality dishes, incorporating ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... design food presentation aesthetics, plan and prepare special menu items, choose menu designs and ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... design food presentation aesthetics, plan and prepare special menu items, choose menu designs and ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... design food presentation aesthetics, plan and prepare special menu items, choose menu designs and ...

Continental Services

Executive Chef

Auburn Hills, MI

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Design, test, and implement menus for all food outlets--grab-and-go, restaurant, and catered events ...

MML Hospitality

Sous Chef, June's All Day

Austin, TX · On-site

$49K - $66K/yr

... where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom ... Working closely with the Executive Chef, you'll lead training, prep, and service, while helping ...

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Executive Food Design information

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$26.5K

$93.6K

$184K

How much do executive food design jobs pay per year?

As of Jun 6, 2026, the average yearly pay for executive food design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Food Design vs Food Stylist?

AspectExecutive Food DesignFood Stylist
CredentialsRelevant culinary or design certifications, culinary degreeStyling courses, culinary background often preferred
Work EnvironmentHigh-end restaurants, food brands, product developmentPhotoshoots, advertising, editorial spreads
Industry UsageFood innovation, menu development, brandingFood presentation, visual appeal for media

Executive Food Design focuses on creating innovative food concepts and menu development, often involving culinary expertise and design skills. Food Stylists specialize in preparing and arranging food for photography and media, emphasizing visual appeal. While both roles require a good understanding of food presentation, Executive Food Design is more involved in conceptual development, whereas Food Stylists focus on aesthetic styling for images.

What cities are hiring for Executive Food Design jobs? Cities with the most Executive Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Executive Food Design jobs? States with the most job openings for Executive Food Design jobs include:
Executive Food Design jobs near you
Restaurant Sous Chef

Restaurant Sous Chef

Lessing's

Manhattan, NY • On-site

$62K - $80K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Lessing's Hospitality Group rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

14th of 64 rated caterers

Job description

Description: ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; • Come up with new dishes which appeal to the clients, whenever required; • Establish the working schedule and organize the work in the kitchen so that everything runs smoothly; • Produce high quality dishes that follow up the established menu and level up to Lessing's standards, as well as to clients' requirements; • Plan the food design in order to create a perfect match between the dish's aspect and its taste; • Discover talented chefs and train them in order to reach the high standards of the location; • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources; • Maintain order and discipline in the kitchen during working hours; • Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen; • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; • Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Qualifications: • 3+ years experience. • Culinary degree preferred.

The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Salary Range (NY only): $62,400 - $80,000

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