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Executive Food Design Jobs in Ohio (NOW HIRING)

Executive Sous Chef

Columbus, OH · On-site

$62K - $80K/yr

Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities * Assist with food preparation and design, and ...

New

Executive Sous Chef

Columbus, OH

$62K - $80K/yr

Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities * Assist with food preparation and design, and ...

New

Executive Sous Chef

Columbus, OH

$62K - $80K/yr

Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities * Assist with food preparation and design, and ...

New

... food access and education. Across every entity, they prioritize thoughtful growth, financial ... They don't just launch businesses, they design ecosystems that empower founders, support operators ...

... food access and education. Across every entity, they prioritize thoughtful growth, financial ... They don't just launch businesses, they design ecosystems that empower founders, support operators ...

... food access and education. Across every entity, they prioritize thoughtful growth, financial ... They don't just launch businesses, they design ecosystems that empower founders, support operators ...

The role encompasses curriculum design, participation, supervising various entrepreneurial ventures ... Manage pastry production across various departments and food service outlets, ensuring consistency ...

The role encompasses curriculum design, participation, supervising various entrepreneurial ventures ... Manage pastry production across various departments and food service outlets, ensuring consistency ...

$80 - $120/hr

Demonstrated ability to run structured discovery, solution design, and demo meetings with multiple ... Lunch food delivery 4 days a week incl. vegetarian options, a salad bar and special menu options ...

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Executive Food Design information

What is the difference between Executive Food Design vs Food Stylist?

AspectExecutive Food DesignFood Stylist
CredentialsRelevant culinary or design certifications, culinary degreeStyling courses, culinary background often preferred
Work EnvironmentHigh-end restaurants, food brands, product developmentPhotoshoots, advertising, editorial spreads
Industry UsageFood innovation, menu development, brandingFood presentation, visual appeal for media

Executive Food Design focuses on creating innovative food concepts and menu development, often involving culinary expertise and design skills. Food Stylists specialize in preparing and arranging food for photography and media, emphasizing visual appeal. While both roles require a good understanding of food presentation, Executive Food Design is more involved in conceptual development, whereas Food Stylists focus on aesthetic styling for images.

Executive Sous Chef

AVI Foodsystems, Inc.

Columbus, OH • On-site

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

35th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef. Evenings and weekends required.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities
  • Assist with food preparation and design, and ensure that all food meets taste and design standards
  • Train and supervise kitchen staff and checks their work to ensure it meets standards
  • Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Assists in control of the kitchen budget and management of food costs and labor expenses
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
  • Pursue and complete directives with limited supervision

Requirements:
  • Culinary degree/certification preferred
  • 2 � 4 years of experience in a culinary management/ supervisory/ lead role position is preferred
  • Experience in a high-volume catering environment preferred
  • Experience ordering and monitoring supplies
  • Ability to build relationships by actively listening and responding
  • Adaptable to changing business conditions
  • Passionate about safety and sanitation
  • Professional appearance
  • Comfortable dealing with fast-paced environments

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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