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Executive Food Design Jobs (NOW HIRING)

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 to $100,000 We Make Applying Easy! Want to apply to this job via ... We craft experiences through food, design and hospitality to reflect your unique style, taste and ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 to $100,000 We Make Applying Easy! Want to apply to this job via ... We craft experiences through food, design and hospitality to reflect your unique style, taste and ...

Compass Group

Executive Chef

Washington, DC

$90K - $100K/yr

Executive Chef Salary: $90,000 to $100,000 We Make Applying Easy! Want to apply to this job via ... We craft experiences through food, design and hospitality to reflect your unique style, taste and ...

Aramark

Executive Chef (VIP Lounge)

New York, NY

$115K - $135K/yr

The Sr. Executive Chef is responsible for the overall quality and profitability of the restaurant ... We design and operate chef-led cafés, catering programs, and food experiences that go far beyond ...

Occasions

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 to $100,000 We Make Applying Easy! Want to apply to this job via ... We craft experiences through food, design and hospitality to reflect your unique style, taste and ...

MML Hospitality

Executive Chef, MML Hospitality

Austin, TX · On-site

$67K - $93K/yr

... where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom ... Executive Chefs at MML Hospitality oversee kitchen operations, execute menus and recipes, manage ...

Lessing's

Restaurant Sous Chef

Manhattan, NY · On-site

$62K - $80K/yr

Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce ... food design in order to create a perfect match between the dish's aspect and its taste; • ...

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Executive Food Design information

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$26.5K

$93.6K

$184K

How much do executive food design jobs pay per year?

As of Jun 6, 2026, the average yearly pay for executive food design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Food Design vs Food Stylist?

AspectExecutive Food DesignFood Stylist
CredentialsRelevant culinary or design certifications, culinary degreeStyling courses, culinary background often preferred
Work EnvironmentHigh-end restaurants, food brands, product developmentPhotoshoots, advertising, editorial spreads
Industry UsageFood innovation, menu development, brandingFood presentation, visual appeal for media

Executive Food Design focuses on creating innovative food concepts and menu development, often involving culinary expertise and design skills. Food Stylists specialize in preparing and arranging food for photography and media, emphasizing visual appeal. While both roles require a good understanding of food presentation, Executive Food Design is more involved in conceptual development, whereas Food Stylists focus on aesthetic styling for images.

What cities are hiring for Executive Food Design jobs? Cities with the most Executive Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Executive Food Design jobs? States with the most job openings for Executive Food Design jobs include:
Executive Food Design jobs near you

Executive Chef

Compass Group

Washington, DC • On-site

$90K - $100K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

291st of 425 rated business services

Job description

Position Title: Executive Chef

Salary: $90,000 to $100,000

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534997.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


a vision for creating remarkable events

FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.

About our Company

Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events.  We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative decor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way. Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day.

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations for a luxury high volume catering company focused on off-premise events. while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Experience with leading large teams
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
 Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Short Description

Preferred Qualifications:

A.S. or equivalent experience

5+ years of progressive culinary with luxury hotels, convetnions and/or casinos.

Extensive catering experience a plus

Institutional and batch cooking experiences

Hands-on chef experience a must

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be willing to participate in client satisfaction programs/activities

ServSafe certified - highly desirable

Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

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