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Executive Food Design Jobs (NOW HIRING)

Europa Village Winery and Resort

Sous Chef

Temecula, CA

$28 - $32/hr

Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands. * Plans food design in order to create a perfect match between the dishs aspect and its ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands. * Plans food design in order to create a perfect match between the dish's aspect and its ...

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

... food and rewards the people who deliver it. For the right Executive Chef, this is more than a job ... Proven ability to develop, design, and execute refined à la carte menus from concept to plate

Goodwin Recruiting

Executive Chef

Sunnyvale, CA

$120K/yr

Performance bonus: quarterly incentives tied to food cost, labor targets, and event success ... Experience in menu development and creative design * Tech-savvy with an ability to leverage tools ...

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Executive Food Design information

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$26.5K

$93.6K

$184K

How much do executive food design jobs pay per year?

As of Jun 28, 2026, the average yearly pay for executive food design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Food Design vs Food Stylist?

AspectExecutive Food DesignFood Stylist
CredentialsRelevant culinary or design certifications, culinary degreeStyling courses, culinary background often preferred
Work EnvironmentHigh-end restaurants, food brands, product developmentPhotoshoots, advertising, editorial spreads
Industry UsageFood innovation, menu development, brandingFood presentation, visual appeal for media

Executive Food Design focuses on creating innovative food concepts and menu development, often involving culinary expertise and design skills. Food Stylists specialize in preparing and arranging food for photography and media, emphasizing visual appeal. While both roles require a good understanding of food presentation, Executive Food Design is more involved in conceptual development, whereas Food Stylists focus on aesthetic styling for images.

What is the highest paid design job?

In the design field, executive-level roles such as Creative Director or Chief Design Officer tend to have the highest salaries, often exceeding six figures annually. These positions require extensive experience, leadership skills, and a strong portfolio, and they typically oversee large teams or strategic design initiatives.

What does a food designer do?

A food designer creates visually appealing and innovative food presentations, often combining culinary skills with artistic design. They may work on menu development, food styling, and presentation for restaurants, media, or product packaging, using tools like food coloring, molds, and plating techniques.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Executive Food Designer or culinary directors tend to have the highest salaries, often exceeding six figures, especially in high-end restaurants or corporate food development. These positions require extensive experience, leadership skills, and often advanced culinary or design certifications.

What jobs pay 2000 a day?

Executive Food Design roles typically do not pay $2000 a day; such high daily rates are more common in specialized consulting, high-level executive positions, or entrepreneurial ventures in the food industry. These roles often require extensive experience, unique skills, or ownership of a business. Most food-related jobs pay hourly or salaried wages below this threshold, but top-tier consultants or celebrity chefs may command such fees for specific projects or appearances.
What cities are hiring for Executive Food Design jobs? Cities with the most Executive Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Executive Food Design jobs? States with the most job openings for Executive Food Design jobs include:
Executive Food Design jobs near you
Restaurant Sous Chef

Restaurant Sous Chef

Lessing's Hospitality Group

West Palm Beach, FL • On-site

$62K - $80K/yr

Full-time

Posted 11 days ago

Lessing's Hospitality Group rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

13th of 66 rated caterers

Job description

Description:
***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/
Position: Restaurant Sous Chef
Job Duties and Responsibilities:
• Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;
• Come up with new dishes which appeal to the clients, whenever required;
• Establish the working schedule and organize the work in the kitchen so that everything runs smoothly;
• Produce high quality dishes that follow up the established menu and level up to Lessing's standards, as well as to clients' requirements;
• Plan the food design in order to create a perfect match between the dish's aspect and its taste;
• Discover talented chefs and train them in order to reach the high standards of the location;
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
• Maintain order and discipline in the kitchen during working hours;
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen;
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
Qualifications:
• 3+ years experience.
• Culinary degree preferred.
The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $62,400 - $80,000

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