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Executive Director In Training Jobs in Michigan (NOW HIRING)

American House Management LLC

$19 - $21/hr

Other duties as assigned by Culinary Director or Executive Director. * All Assistant Cooks must ... Training and experience in dietary/food service techniques. LANGUAGE SKILLS: Ability to read ...

Pws

Executive Director, Enrollment Marketing

Rochester, MI · On-site

$100 - $150/hr

Reporting to the Chief Marketing and Communications Officer (CMCO) and working in close partnership ... The Executive Director will oversee agency performance, align marketing and enrollment priorities ...

Rivertown Ridge

Assistant Wellness Director

Wyoming, MI · On-site

... the Executive Director and Wellness Director. This position reports to the Wellness Director ... Orients and assists with on-the-job training of new associates and participates in evaluation of ...

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Executive Director In Training information

What is the difference between Executive Director In Training vs Program Manager?

AspectExecutive Director In TrainingProgram Manager
CredentialsOften requires a bachelor's degree, leadership experience, and industry-specific knowledgeTypically requires a bachelor's degree, project management skills, and relevant experience
Work EnvironmentNonprofit or organizational leadership setting, preparing for executive roleOperational setting, managing specific programs or projects within an organization
Employer & Industry UsageUsed in nonprofits, associations, and organizations preparing future executivesCommon across various industries, including nonprofits, healthcare, and education

The Executive Director In Training is a leadership development role focused on preparing for executive responsibilities, often in nonprofit or organizational settings. In contrast, a Program Manager oversees specific projects or programs, focusing on operational management. While both roles require leadership and organizational skills, the Executive Director In Training is more strategic and future-oriented, whereas the Program Manager is more execution-focused.

What are popular job titles related to Executive Director In Training jobs in Michigan? For Executive Director In Training jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Executive Director In Training jobs in Michigan look for? The top searched job categories for Executive Director In Training jobs in Michigan are:
What cities in Michigan are hiring for Executive Director In Training jobs? Cities in Michigan with the most Executive Director In Training job openings:
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Infographic showing various Executive Director In Training job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 92% In-person, and 8% Remote job distribution.

Assistant Culinary Director

American House Management LLC

On-site

$19 - $21/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

JOB TITLE: Assistant Culinary Director / Cook

Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.

Essential Duties and Responsibilities include the following. Other duties may be assigned as needed.

  • Ensure the highest quality of customer service is available for our residents.
  • Assists the Culinary Director with proper orientation and training of new staff.
  • Verifying staff are in proper uniforms daily.
  • Responsible for knowing all information in the employee-handbook.
  • Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
  • Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
  • Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
  • Responsible for maintaining sanitary conditions in dining room areas.
  • Responsible for overseeing the proper use of all dietary equipment.
  • Responsible for carrying out any emergency procedures required during shift.
  • Notes and reports areas or articles in need of repair.
  • Engage in prospective resident visits.
  • Maintain regulatory compliance where applicable.
  • Other duties as assigned by Culinary Director or Executive Director.
  • All Assistant Cooks must obtain and maintain a Serve Safe Certification.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

  • Excellent communication skills and a compassion for older adults
  • Training and experience in dietary/food service techniques.

LANGUAGE SKILLS: Ability to read, analyze, and interpret facility forms, signs and product instructions. Ability to speak clearly and interpret verbal communication.

OTHER SKILLS AND ABILITIES:

  • Interpersonal relationship skills
  • Problem solving and logic skills

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is regularly required to stand, talk, bend, stretch, pull or push and lift items. Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus.

Employment Type: Full Time
Salary: $19 - $21 Hourly
Bonus/Commission: No

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