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Executive Computer Software Technology Jobs in Connecticut

Barcelona Wine Bar

Executive Chef-New Haven

New Haven, CT · On-site

$90K - $105K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the ... Working knowledge of various computer software programs Working Conditions * Be able to withstand ...

Barcelona Wine Bar

Executive Chef-New Haven

New Haven, CT · On-site

$90K - $105K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the ... Working knowledge of various computer software programs Working Conditions * Be able to withstand ...

Chart Industries

CAD Designer

Windsor, CT · On-site

$85K - $95K/yr

But it's not just our technology that's cool. It's our people. We solve complex problems as a team ... Create accurate, production-ready 3D models using CAD software, ensuring designs meet dimensional ...

Chart Industries

CAD Designer

Windsor, CT · On-site

$85K - $95K/yr

But it's not just our technology that's cool. It's our people. We solve complex problems as a team ... Create accurate, production-ready 3D models using CAD software, ensuring designs meet dimensional ...

Canon Careers

Account Executive, Senior

Rocky Hill, CT · On-site

$62K/yr

Were in need of a Senior Account Executive, Workplace Technologies & Services (WTS), who can immediately impact the selling of Canons world-class hardware and software technology-based solutions to a ...

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Executive Chef-New Haven

New Haven, CT

Barcelona Wine Bar
Alcoholic Beverages Wholesalers • 501 - 1,000 employees
Learn more about Barcelona Wine Barexternal

$90K - $105K/yr

Full-time

Posted 22 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.


Responsibilities:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Oversee portion control and quantities of preparation to minimize waste
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests
  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Handle volume and stress with aplomb and finesse
  • Hold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Skills:

  • Share the passion for food, wine and the guest experience
  • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs

Working Conditions

  • Be able to withstand the pressure and strain of working in close quarters
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Education/Experience:

  • 8-years of experience
  • High volume restaurant experience is a plus

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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