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Executive Chef Jobs in Santa Rosa Beach, FL (NOW HIRING)

Pae

Cook

Destin, FL · On-site

$28 - $32/hr

Provide feedback to the Executive Chef daily in verbal or written communication. * Stock, rotate, and maintain all food inventories for accuracy * Properly store food items at appropriate ...

Amentum

Cook with Security Clearance

Destin, FL · On-site

$12.75 - $17/hr

Provide feedback to the Executive Chef daily in verbal or written communication. * Stock, rotate, and maintain all food inventories for accuracy * Properly store food items at appropriate ...

Amentum

Cook with Security Clearance

Destin, FL · On-site

$28 - $32/hr

Provide feedback to the Executive Chef daily in verbal or written communication. * Stock, rotate, and maintain all food inventories for accuracy * Properly store food items at appropriate ...

Amentum

Cook

Destin, FL · On-site

$12.75 - $17/hr

Provide feedback to the Executive Chef daily in verbal or written communication. * Stock, rotate, and maintain all food inventories for accuracy * Properly store food items at appropriate ...

Amentum

Cook

Destin, FL · On-site

$28 - $32/hr

Provide feedback to the Executive Chef daily in verbal or written communication. * Stock, rotate, and maintain all food inventories for accuracy * Properly store food items at appropriate ...

St Andrews Bay Yacht Club

Chef

Panama City, FL · On-site

$18 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for assisting in creating innovative menus and preparing delicious ...

St Andrews Bay Yacht Club

Chef

Panama City, FL · On-site

$18 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for assisting in creating innovative menus and preparing delicious ...

St Andrews Bay Yacht Club

Chef

Panama City, FL · On-site

$18 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for assisting in creating innovative menus and preparing delicious ...

LuLu's Destin

Busser

Destin, FL · On-site

$11/hr

This could also go into a Head Chef or Executive Chef position. #7 Discounts when you come in off the clock to eat and also discounts in our gift shop! Responsibilities of being a Busser for LuLu'

LuLu's Destin

Food Runner

Destin, FL · On-site

$14/hr

This could also go into a Head Chef or Executive Chef position. #7 Discounts when you come in off the clock to eat and also discounts in our gift shop! This position is paid hourly and tipped out ...

Sandestin Investments LLC

Banquet Sous Chef

Miramar Beach, FL · On-site

$44K - $60K/yr

As Banquet Sous Chef at Sandestin Golf & Beach Resort, you'll be hands-on in the kitchen, leading execution across 90,000 square feet of event space--from elegant weddings to high-energy conferences.

Joe's Crab Shack

Kitchen Manager

Destin, FL · On-site

$62K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Joe's Crab Shack

Kitchen Manager

Destin, FL · On-site

$62K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

O-Ku Sushi Alys Beach

Sous Chef

Inlet Beach, FL · On-site

$45K - $61K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Santa Rosa Beach, FL

Executive Chef information

See Santa Rosa Beach, FL salary details

$36.2K

$78.7K

$117.7K

How much do executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef in Santa Rosa Beach, FL is $78,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,700.00 and $89,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are popular job titles related to Executive Chef jobs in Santa Rosa Beach, FL?

For Executive Chef jobs in Santa Rosa Beach, FL, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Santa Rosa Beach, FL look for?

The top searched job categories for Executive Chef jobs in Santa Rosa Beach, FL are:

What cities near Santa Rosa Beach, FL are hiring for Executive Chef jobs?

Cities near Santa Rosa Beach, FL with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Santa Rosa Beach, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,677 per year, or $37.8 per hour.

Cook

Pae

Destin, FL • On-site

$28 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following:
  • Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.
  • Comply with all Environmental Health & Safety and Quality Assurance requirements and goals.
  • Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions.
  • Comply with all site policies and procedures.
  • Follow instructions to detail for the task at hand by the Executive Chef.
  • Prepare and follow recipes predetermined for the weekly menu.
  • Prepare, assemble, cook, and serve ingredients for menu items.
  • Collaborate with Executive Chef and other cooks to prepare meals during dining hours.
  • Provide feedback to the Executive Chef daily in verbal or written communication.
  • Stock, rotate, and maintain all food inventories for accuracy
  • Properly store food items at appropriate temperatures per health code
  • Prepare, clean, and restock dinning and kitchen areas for subsequent shifts by the end of your shift.
  • Perform jobs/tasks in an outside unconditioned environment at times(rare), while working in the hot and humid weather.
  • Occasionally set up and serve breakfasts, brunches, and evenings dinners in non-typical dining areas.
  • Work with the O&M supervisor for any equipment failures and facility failures.
Minimum Qualifications:
  • Ability to obtain and maintain a TS/SCI clearance.
  • H.S. diploma or equivalent.
  • 2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking.
  • Provide applicable certifications.
  • Able to read, follow, and execute standardized recipes.
  • Strong knowledge of proper food handling procedures.
  • Able to work as part of a team in a busy kitchen atmosphere.
  • Currently have Serve Safe Certification or ability to obtain and maintain Serve Safe Certification or equivalent.
  • Computer literacy to navigate online required training, time keeping, and email.
  • A valid Driver's license form applicant's home state is required.
Additional Duties:
  • Excellent interpersonal and communication skills.
  • Being fit for duty.
  • Ability to lift 50 lbs. repeatedly or as needed performing various assigned task.
  • Ability to do the following for extended periods of time: stoop, bend, kneel, reach, twist, and carry.
  • Ability to stand 8-10 hrs. per day.
  • Ability of a flexible schedule to be able to work early mornings, evenings, weekends, and at times most holidays.
  • Ability to work in a fast paced, dynamic environment, and have flexibility to move from one task to the next or work multiple tasks simultaneously.
  • Be able to work in a team environment.
  • Be a problem solver or solution maker.
  • Reasoning ability.
  • Can define problems and collect data while establishing facts to draw valid conclusions.
  • Good customer service skills.
  • Self-starter and motivated to perform at high level.

Service Contract Act (SCA) Compensation & Benefits:

This is an hourly, overtime-eligible position that falls under the Service Contract Act (SCA). In accordance with the Health and Welfare provisions of the SCA, and in addition to your base hourly rate, you may be eligible to receive an additional health and welfare payment for each hour you work to ensure compliance with the minimums set forth by the act. The amount you are entitled to receive will vary depending upon the fringe benefits you select now and in the future.

Compensation Details:

$28.00-$32.00

The compensation range or hourly rate listed for this position is provided as a good-faith estimate of what the company intends to offer for this role at the time this posting was issued. Actual compensation may vary based on factors such as job responsibilities, education, experience, skills, internal equity, market data, applicable collective bargaining agreements, and relevant laws.

Benefits Overview:

Our health and welfare benefits are designed to support you and your priorities. Offerings include:

  • Health, dental, and vision insurance

  • Paid time off and holidays

  • Retirement benefits (including 401(k) matching)

  • Educational reimbursement

  • Parental leave

  • Employee stock purchase plan

  • Tax-saving options

  • Disability and life insurance

  • Pet insurance

Note: Benefits may vary based on employment type, location, and applicable agreements. Positions governed by a Collective Bargaining Agreement (CBA), the McNamara-O'Hara Service Contract Act (SCA), or other employment contracts may include different provisions/benefits.

Original Posting:

06/08/2026 - Until Filled

Amentum anticipates this job requisition will remain open for at least three days, with a closing date no earlier than three days after the original posting. This timeline may change based on business needs.

Amentum is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, sex, sexual orientation, pregnancy (including pregnancy, childbirth, breastfeeding, or medical conditions related to pregnancy, childbirth, or breastfeeding), age, ancestry, United States military or veteran status, color, religion, creed, marital or domestic partner status, medical condition, genetic information, national origin, citizenship status, low-income status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law. Learn more about your rights under Federal laws and supplemental language atLabor Laws Posters.

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