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Executive Chef Jobs in Santa Rosa Beach, FL (NOW HIRING)

Gecko Hospitality

Executive Chef

Miramar Beach, FL

$80K - $95K/yr

EXECUTIVE CHEF Lead. Inspire. Create. Upscale Casual Dining | Sandestin, FL Lead a talented culinary team. Inspire future chefs. Create unforgettable dining experiences. Are you an Executive Chef who ...

Shades Bar & Grill

Executive Chef

Miramar Beach, FL · On-site

$64K - $88K/yr

We are searching for the right candidate to fill our Executive Chef position coming soon at our new Shades Bar & Grill Mirimar Beach location. Summer training at Inlet Beach location. Compensation ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...

North Beach Social

Sous Chef

Santa Rosa Beach, FL

$55K - $60K/yr

Directs food preparation and collaborates with the executive chef. * Helps in the design of food and specialty menus. * Produces high-quality plates, including both design and taste. * Oversees and ...

Oxford Industries

Executive Sous Chef

Sandestin, FL · On-site

$58K - $74K/yr

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

Tommy Bahama

Executive Sous Chef

Sandestin, FL · On-site

$58K - $74K/yr

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

St. Joe

Sous Chef at Fish Out of Water

FL · On-site

$45K - $61K/yr

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety ...

St. Joe

Sous Chef at Fish Out of Water

FL · On-site

$45K - $61K/yr

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety ...

Shades Bar & Grill

Sous Chef

Panama City Beach, FL · On-site

$44K - $60K/yr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

North Beach Social

Kitchen Manager

Santa Rosa Beach, FL · On-site

$50K - $60K/yr

This role involves guiding food preparation in collaboration with the executive chef and enhancing our menu offerings with creativity and attention to detail. The ideal candidate will passionately ...

FirstService Residential

Line Cook

Panama City Beach, FL · On-site

$16 - $20/hr

The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily ...

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Executive Chef information

See Santa Rosa Beach, FL salary details

$36.2K

$78.7K

$117.7K

How much do executive chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef in Santa Rosa Beach, FL is $78,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,700.00 and $89,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are popular job titles related to Executive Chef jobs in Santa Rosa Beach, FL? For Executive Chef jobs in Santa Rosa Beach, FL, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Santa Rosa Beach, FL look for? The top searched job categories for Executive Chef jobs in Santa Rosa Beach, FL are:
What cities near Santa Rosa Beach, FL are hiring for Executive Chef jobs? Cities near Santa Rosa Beach, FL with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Santa Rosa Beach, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,677 per year, or $37.8 per hour.

Executive Chef

Gecko Hospitality

Miramar Beach, FL

$80K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

EXECUTIVE CHEF

Lead. Inspire. Create.

Upscale Casual Dining | Sandestin, FL

Lead a talented culinary team. Inspire future chefs. Create unforgettable dining experiences.

Are you an Executive Chef who thrives in a scratch kitchen, leads from the line, and takes pride in creating exceptional food and unforgettable guest experiences?

We're partnering with a nationally recognized, chef-driven restaurant concept seeking an Executive Chef to help lead a high-performing culinary team in Sandestin, FL. This is more than a management position—it's an opportunity to mentor talented cooks, elevate the guest experience, and be part of a culture that values creativity, teamwork, and hospitality.

If you're ready to work with fresh ingredients, execute beautiful plates, and make an impact in a polished, high-energy environment, we'd love to talk with you.

 

Why You'll Love This Opportunity

  • Join a respected, growing hospitality organization with long-term career advancement opportunities.
  • Work alongside a passionate culinary leadership team in a polished, high-volume environment.
  • Competitive salary plus bonus opportunity.
  • Medical, dental, vision, 401(k), and Paid Time Off.
  • Team-oriented culture that values mentorship, collaboration, and professional development.
  • A beautiful coastal location where hospitality and quality are at the heart of everything we do.

 

What You'll Do

  • Lead by example as a hands-on Executive Chef during every service.
  • Mentor and develop the culinary team, focusing on cooking techniques, knife skills, organization, accountability, and career growth.
  • Manage scheduling, inventory, purchasing, food cost, labor, and overall kitchen performance.
  • Foster a positive, high-performing culture built on teamwork, communication, and continuous improvement.
  • Maintain the highest standards of food safety, sanitation, and operational excellence.
  • Stay current on culinary trends and help bring fresh ideas to the kitchen.

 

What We're Looking For

  • 5+ years of Executive Chef leadership experience.
  • Strong scratch kitchen background in an upscale casual or polished dining environment.
  • Proven ability to lead, coach, and develop culinary teams.
  • Experience managing food cost, labor, inventory, and kitchen operations.
  • Passion for hospitality, teamwork, and creating exceptional guest experiences.
  • ServSafe Certification (or ability to obtain).

 

Ready for What's Next?

If you're looking for more than just another kitchen—and want to join a team where your leadership, creativity, and passion for great food truly make an impact—we'd love to connect.

Apply today by sending your resume to Jen@geckohospitality.com.