Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Sous Chef
Portland, OR · On-site
$65K - $81K/yr
Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and according to strict ...
Quick apply
Sous Chef
Portland, OR · On-site
$65K - $81K/yr
Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and according to strict ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 1
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 1
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Sous Chef
$65K - $81K/yr
Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and according to strict ...
Quick apply
Sous Chef
$65K - $81K/yr
Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and according to strict ...
Executive Chef 1
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 1
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 1
Portland, OR · On-site
$67 - $87/hr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 1
Portland, OR · On-site
$67 - $87/hr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
Vancouver, WA · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Sous Chef
Vancouver, WA · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Executive Chef information
See Sandy, OR salary details
$42K - $50.6K
1% of jobs
$50.6K - $59.2K
4% of jobs
$59.2K - $67.8K
7% of jobs
$75.2K is the 25th percentile. Wages below this are outliers.
$67.8K - $76.4K
15% of jobs
$76.4K - $85K
18% of jobs
The median wage is $87.4K / yr.
$85K - $93.6K
19% of jobs
$100.9K is the 75th percentile. Wages above this are outliers.
$93.6K - $102.2K
14% of jobs
$102.2K - $110.8K
9% of jobs
$110.8K - $119.4K
5% of jobs
$119.4K - $128K
5% of jobs
$128K - $136.6K
3% of jobs
$42K
$91.3K
$136.6K
How much do executive chef jobs pay per year?
As of Sep 6, 2026, the average yearly pay for executive chef in Sandy, OR is $91,309.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,100.00 and $103,500.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.
What is the work of an executive chef?
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Sandy, OR?
The most popular types of Chef jobs in Sandy, OR are:
What are popular job titles related to Executive Chef jobs in Sandy, OR?
For Executive Chef jobs in Sandy, OR, the most frequently searched job titles are:
What cities near Sandy, OR are hiring for Executive Chef jobs?
Cities near Sandy, OR with the most Executive Chef job openings:
$66K - $78K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
Job description
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.
Why You'll Love Working Here
- Medical, Dental, and Vision coverage starting Day 1
- Employer‐paid life insurance and AD&D benefits
- 401(k) with company match
- Paid vacation, sick time, and holidays
- Tuition reimbursement
- Free meals and parking
- Career growth opportunities with a global organization
How You'll Make a Difference
- Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
- Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
- Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
- Keep quality and food safety front and center, making sure everything is done the right way, every time
- Make sure portions are consistent and every plate meets the standard guests expect
- Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
- Track what's being used, help manage inventory, and check deliveries to ensure everything meets expectations
- Maintain a clean, safe, and organized kitchen that the whole team can take pride in
- Contribute ideas to menus and help bring new dishes to life
- Support scheduling and provide feedback that helps team members grow and succeed
- Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
- 3-5 years of experience in commercial cooking, with high volume experience a plus
- Completion of Apprenticeship or Certification course from culinary school
- Ability to lead and motivate a diverse team in a fast‐paced setting.
- Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
- Strong communication, organizational, and time‐management abilities.
- Understanding of cost control and kitchen operations
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.