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Monday Friday Chef Jobs in Sandy, OR (NOW HIRING)

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Oswego Grill

Sous Chef

Portland, OR · On-site

$60 - $80/hr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday * Weekends as needed Work setting: * Bar * Fine dining restaurant Work Location:

Compass Group

CHEF (PART TIME)

Brush Prairie, WA · On-site

$35/hr

* We are hiring immediately for a part time CHEF position. * Location : Battle Ground Public Schools ... Monday through Friday, hours may vary, as needed. More details upon interview. * Requirement : A ...

Oregon Health & Science University

Barista

Portland, OR · On-site

$16.25 - $18.50/hr

... turbo chef ovens, dishwashers, and other related equipment. Baristas also ring up purchases ... Monday-Friday, 9:00am-5:30pm, location varies Continuous standing, moving, bending, walking ...

Oregon Health & Science University

Barista

Portland, OR · On-site

$16.25 - $18.50/hr

... turbo chef ovens, dishwashers, and other related equipment. Baristas also ring up purchases ... Monday-Friday, 9:00am-5:30pm, location varies Continuous standing, moving, bending, walking ...

Oregon Health & Science University

Barista

Portland, OR · On-site

$16.25 - $18.50/hr

... turbo chef ovens, dishwashers, and other related equipment. Baristas also ring up purchases ... Monday-Friday, 9:00am-5:30pm, location varies Continuous standing, moving, bending, walking ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Portland, OR · On-site

$14.50 - $17.50/hr

Schedule : Full time; Monday through Friday, hours may vary. Weekend and night availability is ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Sandy, OR

Monday Friday Chef information

See Sandy, OR salary details

$10

$25

$46

How much do monday friday chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for monday friday chef in Sandy, OR is $25.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Sandy, OR?

The most popular types of Chef jobs in Sandy, OR are:

What cities near Sandy, OR are hiring for Monday Friday Chef jobs?

Cities near Sandy, OR with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Sandy, OR as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,832 per year, or $25.9 per hour.

Sous Chef

Oswego Grill

Lake Oswego, OR • On-site

$51K - $69K/yr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 5 days ago

Job description

Benefits:
  • Referral program
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!
Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
Example of Sous Chef Tasks:
  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.
What We Offer:
  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Safety Commitment:
At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Job Type: Full-time
Experience level:
2 years
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work setting:
Bar
Fine dining restaurant
Work Location: In person
License/Certification:
  • Food Handler Certification (Required)