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Executive Chef Jobs in Ruston, LA (NOW HIRING)

Sodexo

Executive Chef 2

Grambling, LA · On-site

$58K - $75K/yr

Role Overview SodexoMagic is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.

Sodexo

Executive Chef 2

Grambling, LA

$57K - $79K/yr

Role Overview SodexoMagic is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.

Sodexo

Executive Chef 3

Grambling, LA · On-site

$66K - $86K/yr

Role Overview SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.

Sodexo

Executive Chef 3

Grambling, LA · On-site

$57K - $79K/yr

Role Overview SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.

Sodexo

Executive Chef 3

Grambling, LA

$57K - $79K/yr

Role Overview SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.

Sodexo

Executive Chef 2

Grambling, LA · On-site

$57K - $79K/yr

Role Overview SodexoMagic is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.

Sodexo

Executive Chef 2

Grambling, LA

$57K - $79K/yr

Role Overview SodexoMagic is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.

Sodexo

Executive Chef 3

Grambling, LA

$57K - $79K/yr

Role Overview SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.

Hhs

Culinary Director

Ruston, LA

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value * Provide leadership that supports a team environment that fosters morale ...

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Ruston, LA

Executive Chef information

See Ruston, LA salary details

$32.3K

$70.1K

$104.9K

How much do executive chef jobs pay per year?

As of Jul 30, 2026, the average yearly pay for executive chef in Ruston, LA is $70,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,700.00 and $79,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Ruston, LA? The most popular types of Chef jobs in Ruston, LA are:
What cities near Ruston, LA are hiring for Executive Chef jobs? Cities near Ruston, LA with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Ruston, LA as of July 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,137 per year, or $33.7 per hour.

Executive Chef 2

Sodexo

Grambling, LA • On-site

$58K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,130 frontline employees who took The Breakroom Quiz

342nd of 488 rated business services

Job description

Role Overview
SodexoMagic is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Incentives
*Sign On Bonus Available*
What You'll Do
  • implement and standardize all culinary systems and procedures for Campus
  • be responsible for food, physical safety, and annual training for all hourly associates
  • manage, direct, and mentor frontline staff
  • procurement and purchasing
  • create menus based on client needs
  • implement innovative and fresh ideas in retail, catering, and dining services
  • create interpersonal relationships with clients

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background in a high-volume environment
  • strong management skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • the ability to multitask and proven effectiveness in a high-standards driven environment
  • creative and effective problem-solving and project management skills
  • proficient computer skills, highly organized, and detail-focused

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

What Sodexo employees say

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