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Executive Chef Jobs in Rio Grande, PR (NOW HIRING)

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR · On-site

$10.75 - $13.50/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR · On-site

$11.50 - $14/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR

$10.75 - $13.50/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR · On-site

$11.50 - $14/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

AC Hotel San Juan Condado

Lead Cook

San Juan, PR · On-site

$16.75 - $21.50/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ...

AC Hotel San Juan Condado

Lead Cook

San Juan, PR · On-site

$16.75 - $21.50/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR

$12 - $15/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR

$12 - $15/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Residence Inn Isla Verde

Kitchen 1 Cook

Carolina, PR · On-site

$9.50 - $12.50/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Cidrines Ashford

Ayudante de Cocina

San Juan, PR · On-site

$48K - $65K/yr

Asistente al "Chef" en el "Prep" de alimentos, salsas y condimentos necesarios para condimentar y confeccionar los alimentos. Prepara y mantiene el inventario de los alimentos. Se asegura que el ...

Sobao to Multiply LLC

Ayudante de Cocina

Carolina, PR · On-site

$33K - $45K/yr

Asistente al "Chef" en el "Prep" de alimentos, salsas y condimentos necesarios para condimentar y confeccionar los alimentos. Prepara y mantiene el inventario de los alimentos. Se asegura que el ...

San Juan Capestrano

Ayudante de Cocina

San Juan, PR · On-site

Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and ...

AppleOne

OFICIAL DE PLATAFORMA | $11.25PH

San Juan, PR · On-site

$11.25/hr

Buscamos un(a) Oficial de Plataforma responsable de ingresar y retirar socios, orientarlos en cuanto a los servicios que se ofrecen. Horario: Lunes a viernes de 9:00 am - 5:00 pm y sábados 9:00am-1 ...

Fulcro Insurance

Director of Operations

San Juan, PR · On-site

Present periodic executive reports to senior management on results, deviations, and action plans. * Make timely corrective decisions based on data and operational trends. * Act as a strategic bridge ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rio Grande, PR

Executive Chef information

See Rio Grande, PR salary details

$30.8K

$66.9K

$100.1K

How much do executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive chef in Rio Grande, PR is $66,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $75,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What cities near Rio Grande, PR are hiring for Executive Chef jobs?

Cities near Rio Grande, PR with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rio Grande, PR as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,930 per year, or $32.2 per hour.

Cook 1

Carolina, PR • On-site

Hyatt Centric San Juan Isla Verde
See more jobs at Hyatt Centric San Juan Isla Verdeexternal

$10.75 - $13.50/hr

Full-time

Posted 21 days ago

Job description

Compensation Type
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Overview
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.

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