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Executive Chef Jobs in Rio Grande, PR (NOW HIRING)

Marriott International

Executive Sous Chef

San Juan, PR · On-site

$63K - $80K/yr

... Chef and Catering department on training regarding food knowledge and menu composition. • ... Additional Responsibilities • Provides information to executive teams, managers and supervisors ...

Marriott

Executive Sous Chef

San Juan, PR

$63K - $80K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...

Marriott

Chef de Cuisine

Carolina, PR

$44K - $61K/yr

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food ...

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR

$10.75 - $13.50/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR

$10.75 - $13.50/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

AC Hotel San Juan Condado

Cook-All Around

San Juan, PR

$13.75 - $18.25/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ...

AC Hotel San Juan Condado

Lead Cook

San Juan, PR

$16.75 - $21.50/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ...

AC Hotel San Juan Condado

Lead Cook

San Juan, PR

$16.75 - $21.50/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ...

AC Hotel San Juan Condado

Cook-All Around

San Juan, PR

$13.75 - $18.25/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR

$12 - $15/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR

$12 - $15/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR

$12 - $15/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR

$12 - $15/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

San Juan Capestrano

Ayudante de Cocina

San Juan, PR · On-site

Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and ...

Adecco

AYUDANTE DE MECANICO DE FLOTA

Bayamon, PR · On-site

$10.75 - $12.50/hr

Enviar su resume a: axel.rivera@adeccona.com Adecco está asistiendo a una reconocida empresa de manufactura de alimentos en el reclutamiento de un(a) Ayudante Mecánico de Flota . Esta es una ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rio Grande, PR

Executive Chef information

See Rio Grande, PR salary details

$30.8K

$66.9K

$100.1K

How much do executive chef jobs pay per year?

As of Jul 31, 2026, the average yearly pay for executive chef in Rio Grande, PR is $66,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $75,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What cities near Rio Grande, PR are hiring for Executive Chef jobs? Cities near Rio Grande, PR with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rio Grande, PR as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,930 per year, or $32.2 per hour.

Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel

The Condado Collection

San Juan, PR

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.  
  • Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all menu items and the proper handling/storage of all food items in accordance with company standards.  
  • Coordinates the purchase of all food items and develops menus while maintaining approved food and labor costs.  
  • Demonstrates a hands-on approach to all products produced in the department, ensuring quality, presentation, and consistency meet company standards.  
  • Assists with the development of standardized recipes for all menu items.  
  • Ensures that recipes are accurate and updated as needed.  
  • Ensures the appropriate quantity of items are prepared according to forecasted demand and delivered promptly to the designated outlet for guest enjoyment.  
  • Responsible for the complete setup, cleanliness, and organization of the department/kitchen areas within the restaurant.  
  • Stays informed on industry trends in the world of culinary.
  • Creates recipe cards for all menu items and trains staff to use them. 
  • Prepares stations properly and on time for each service period.  
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.  
  • Estimates food consumption, places orders or requisition supplies, and retrieves food from storage as needed.  
  • Keeps records and accounts.  
  • Understands the impact of kitchen operations on the overall property's financial goals and objectives.  
  • Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.  
  • Completes safety training and certifications.  
  • Develops and maintains positive working relationships with others, supports the team in reaching common goals, and listens and responds appropriately to the concerns of other employees.  
  • Ensures uniform and personal appearance are clean and professional, and maintains confidentiality of proprietary information.  
  • Performs other reasonable job duties as requested by the Executive Chef.
Qualifications
  • Hospitality oriented
  • 6 years min. as Sous Chef in a high volume, multioutlet hotel, restaurant, kitchen or in a Fine Dining setting. 
  • Management experience.
  • Financial knowledge. 
  • Able to handle difficult situations effectively
  • Able to work quickly and efficiently, especially under pressure
  • Must be able to bend, squat, stretch, stand for 2-3 hours at a time, and lift weighing up to 50 pounds
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Should work well under pressure, even with minimal supervision
  • Fully bilingual (Spanish & English)

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Life Insurance

  • Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: FULL_TIME

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