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Executive Chef Jobs in Rio Grande, PR (NOW HIRING)

RiskOne HR Consulting

Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. * Coordinates the purchase of all food items and develops menus ...

Marriott

Banquet Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...

Marriott International

Executive Sous Chef

San Juan, PR · On-site

$63K - $80K/yr

... Chef and Catering department on training regarding food knowledge and menu composition. • ... Additional Responsibilities • Provides information to executive teams, managers and supervisors ...

Marriott

Executive Sous Chef

San Juan, PR · On-site

$63K - $80K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...

KIMAIRA LLC

Chef

Bayamon, PR · On-site

$12/hr

Join Our Team as a Chef at Our Fine Cuisine Asian Restaurant! Are you passionate about the art of cooking and eager to showcase your culinary skills? Our Fine Cuisine Asian Restaurant is looking for ...

Compass Group

CHEF

Gurabo, PR · On-site

$16/hr

We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...

Compass Group

CHEF (FULL TIME)

Gurabo, PR · On-site

$16/hr

We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...

Compass Group

CHEF (FULL TIME)

Gurabo, PR

$16/hr

We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...

Eurest

CHEF (FULL TIME)

Gurabo, PR · On-site

$16/hr

We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR

$11.50 - $14/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR · On-site

$10.75 - $13.50/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

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Executive Chef information

See Rio Grande, PR salary details

$30.8K

$66.9K

$100.1K

How much do executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive chef in Rio Grande, PR is $66,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $75,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What cities near Rio Grande, PR are hiring for Executive Chef jobs?

Cities near Rio Grande, PR with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rio Grande, PR as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,930 per year, or $32.2 per hour.

Sous Chef

San Juan, PR • On-site

RiskOne HR Consulting
Finance and Insurance • 11 - 50 employees
Learn more about RiskOne HR Consultingexternal

$48K - $65K/yr

Full-time

Posted 13 days ago

Job description

We are Seeking for a Sous Chef for one of our clients in the hospitality industry in San Juan Puerto Rico. From Classic and modern luxury full-service hotels to fine dining and entertainment.

  • Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all menu items and the proper handling/storage of all food items in accordance with company standards.
  • Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Coordinates the purchase of all food items and develops menus while maintaining approved food and labor costs.
  • Demonstrates a hands-on approach to all products produced in the department, ensuring quality, presentation, and consistency meet company standards.
  • Assists with the development of standardized recipes for all menu items.
  • Ensures that recipes are accurate and updated as needed.
  • Ensures the appropriate quantity of items are prepared according to forecasted demand and delivered promptly to the designated outlet for guest enjoyment.
  • Responsible for the complete setup, cleanliness, and organization of the department/kitchen areas within the restaurant.
  • Stays informed on industry trends in the world of culinary.
  • Creates recipe cards for all menu items and trains staff to use them.
  • Prepares stations properly and on time for each service period.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Estimates food consumption, places orders or requisition supplies, and retrieves food from storage as needed.
  • Keeps records and accounts.
  • Understands the impact of kitchen operations on the overall property's financial goals and objectives.
  • Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Completes safety training and certifications.
  • Develops and maintains positive working relationships with others, supports the team in reaching common goals, and listens and responds appropriately to the concerns of other employees.
  • Performs other reasonable job duties as requested by the Executive Chef.
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About RiskOne

Sourced by ZipRecruiter

RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.

Industry

Finance and insurance

Company size

11 - 50 Employees

Headquarters location

San Juan, PR, PR

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