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Executive Chef Jobs in Perry, GA (NOW HIRING)

Rock N Roll Sushi

Chef

Bonaire, GA · On-site

$12/hr

DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...

Rock N Roll Sushi

Chef

Macon, GA · On-site

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Bonaire, GA

$12/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Warner Robins, GA

$12/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Warner Robins, GA · On-site

$12/hr

DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...

ALICE S PLACE LLC

Chef

Macon, GA · On-site

$10/hr

Very well organized and able to work with the main chef and activity Staff. Must be reliable and responsible.

Sodexo

Chef Manager

Fort Valley, GA

$48K - $63K/yr

Sodexo is seeking a Chef Manager for the Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscaped property. The ...

Sodexo

Chef Manager

Fort Valley, GA · On-site

$48K - $63K/yr

Sodexo is seeking a Chef Manager for the Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscaped property. The ...

Sodexo

Chef Manager

Fort Valley, GA

$48K - $63K/yr

Sodexo is seeking a Chef Manager for the Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscaped property. The ...

Sodexo

Chef Manager

Fort Valley, GA

$48K - $63K/yr

Sodexo is seeking a Chef Manager for the Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscaped property. The ...

Jim 'N Nick's

Chef

Warner Robins, GA · On-site

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. * Provides direction ...

Compass Group

PRODUCTION SUPERVISOR

Macon, GA · On-site

$25/hr

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...

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Executive Chef information

See Perry, GA salary details

$36.1K

$78.4K

$117.3K

How much do executive chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive chef in Perry, GA is $78,368.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,500.00 and $88,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Perry, GA?

The most popular types of Chef jobs in Perry, GA are:

What cities near Perry, GA are hiring for Executive Chef jobs?

Cities near Perry, GA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Perry, GA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 81% Physical, 5% Hybrid, and 14% Remote job distribution, with an average salary of $78,368 per year, or $37.7 per hour.

Chef

Rock N Roll Sushi

Bonaire, GA • On-site

$12/hr

Full-time

Re-posted 24 days ago

Rock N' Roll Sushi rating

4.8

Company rating: 4.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Join Our Team as a Chef!
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other's success.
What You Will Do:
  • Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
  • Prepare raw ingredients according to strict recipes and portioning techniques.
  • Read tickets accurately to determine the timing and sequence of food preparation.
  • Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.

Perks of the Job:
  • Competitive pay
  • Flexible schedules to accommodate your lifestyle
  • Opportunities for growth and advancement within our organization

Join Us:
If you're passionate about serving guests with unparalleled hospitality and creating unforgettable experiences, we want you on our team! Apply today to be part of the Rock N Roll Sushi family and embark on an exciting culinary journey with us.
REQUIREMENTS
  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.

What Rock N' Roll Sushi employees say

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