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Executive Chef Jobs in Normal, IL (NOW HIRING)

Atrium Hospitality

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. * Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient ...

Atria Senior Living

Executive Chef

Normal, IL

$69K - $96K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality ...

Atria Senior Living, Inc.

Executive Chef

Normal, IL · On-site

$60K - $69K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality ...

Atria Senior Living

Executive Chef

Normal, IL

$60K - $69K/yr

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that ...

Atria Senior Living

Executive Chef

Normal, IL · On-site

$60K - $69K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality ...

Compass Group

EXECUTIVE CHEF- NORMAL, IL

Normal, IL

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation Assistance As the leader in business and industry dining, Eurest is the company to join if you want a ...

Eurest

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation Assistance As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation Assistance As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation Assistance As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

CHEF

East Peoria, IL

$45K - $48K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

IL · On-site

$2.0K/wk

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Normal, IL

Executive Chef information

See Normal, IL salary details

$39.1K

$84.9K

$127.1K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Normal, IL is $84,943.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,900.00 and $96,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Normal, IL?

The most popular types of Chef jobs in Normal, IL are:

What job categories do people searching Executive Chef jobs in Normal, IL look for?

The top searched job categories for Executive Chef jobs in Normal, IL are:

What cities near Normal, IL are hiring for Executive Chef jobs?

Cities near Normal, IL with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Normal, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $84,943 per year, or $40.8 per hour.

Executive Chef (4076)

Biaggi's Italian Restaurants

Bloomington, IL • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!
Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.
Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant's kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.
Executive Chef Skills & Qualifications:
  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
  • Current Food Safety and Sanitation certification.
  • Advanced culinary skills including food preparation and cooking best practices.
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards.
  • Must be able to communicate clearly and effectively (verbal and written).
  • Ability to lead a diverse team with varying degrees of experience.
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
  • Excellent time management, organizational, decision-making, and problem-solving skills.
  • Ability to create and maintain vendor relationships for effective partnerships.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
  • Must be 21 years or age or older

Executive Chef Employment Benefits:
  • Competitive Salary ($65,000 - $80,000 per year, based on experience)
  • Performance-based Bonus Program (Up to $12,500 annually in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining
  • Relocation assistance

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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